Here’s a look at Valentine’s Day Houston 2022 featuring special offerings by restaurants.
Valentine’s Day 2022 is Monday, February 14, 2022.
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Valentine’s Day Houston 2022: Restaurant Special Menus
State of Grace
State of Grace is offering a special five-course prix fixe menu prepared by Executive Chef Bobby Matos for $125 per person.
Enjoy a gulf centric menu complete with the freshest oysters, from scratch pastas, oak roasted tuna and more. Reserve here.
Casa Do Brasil
Casa Do Brasil is taking reservations for Valentine’s Day.
Kirby’s Prime Steakhouse – The Woodlands
Kirby’s Prime Steakhouse – The Woodlands is offering a four course Valentine’s menu priced at $99 per person.
Merlion Restaurant
Merlion Restaurant is offering a 3-course menu priced at $85 per person.
Astor Farm to Table
Astor Farm to Table is offering a limited Valentine’s Day menu featuring Oven Baked Chilean Sea Bass Marinated South African Style, African Red Snapper Filet, 16 and 20 oz.
Moxies – Houston
Starting February 11th until the 14th, Moxies will be offering a Special couples feature menu for $100, which includes a glass of champagne for each guest, an appetizer to share, your own personal entrée and then a dessert to share at the end. Your table will be reserved for 2.0 hours except for reservations after 9:00 PM.
Cafe Rabelais
Bring your date to France without ever leaving Houston this Valentine’s Day. Cafe Rabelais be serving a beautifully crafted 5-course prix fixe menu from 5-10 pm on February 13th and 14th, perfect for a romantic evening out on the town. Dinner is $85 per person; wine, tax, and gratuity are not included. These events fill up quickly, so be sure to reserve your table today.
The Federal Grill
Love is in the air this February 12th, 13th & 14th at Federal Grill! Enjoy a 3-course Prix Fixe Lunch OR Dinner with that special someone in your life. Romantic table settings will surely set the mood for you and your loved one’s Valentine’s Day celebration this year. Priced at $75 per person.
Reserve for Shepherd or Hedwig Village location.
Bistro 555
This Valentine’s Day, treat your love to a romantic evening in an intimate little French bistro in the heart of West Houston. Enjoy the wood-burning oven as your backdrop while the two of you savor each bite of the 5-course prix fixe menu carefully crafted by our chef for your special night. Since Valentine’s falls on a Monday this year, they will open both Sunday and Monday to accommodate our guests. Dinner is $85/person. Wine, tax, and gratuity are not included. These dinners are very popular and fill up quickly, so be sure to reserve your table today. Reserve here.
Yi Peng Thai Dining
Celebrate with your special someone this Valentine’s Day at Yi Peng Thai Dining. Chef Jett and Chef Jira are preparing a special three-course prix fixe menu and complimentary champagne for $65 per person from Feb 11th – 14th and enjoy our romantic, relaxing and majestic atmosphere as you embrace the culture of Northern Thailand.
Perry’s Steakhouse & Grille
Come celebrate Valentine’s Day at Perry’s Steakhouse with a 3-course prix fixe menu including your choice of soup or salad (Lobster Bisque, French Onion Soup, Turtle Gumbo, Signature Wedge Salad, Caesar Salad, or Field Green, Pear and Candied Pecan Salad), entrée (8 oz. Filet Perry, 14oz. Upper Choice New York Strip, 14oz. Prime New York Strip, Perry’s Famous Pork Chop, Chargrilled Salmon, Cedar Plank-Fired Redfish, Pecan-Smoked Caramelized Prime Rib, Chicken Oscar, and Spaghetti Squash Primavera) and dessert.
- DINE-IN: 4 PM – 5:30 PM $65 per person (+ tax and gratuity)
- DINE-IN: 5:45 PM – CLOSE $80 per person (+ tax and gratuity)
Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with two steamed 4 oz. lobster tails, sauces, two small sides, and a half-dozen chocolate-dipped strawberry kisses; $175/couple (+tax & gratuity) or TO-GO $125/couple (+tax & handling fee).
Reserve for these locations:
- Perry’s Steakhouse & Grille – River Oaks
- Perry’s Steakhouse & Grille – Memorial City
- Perry’s Steakhouse & Grille – Champions
- Perry’s Steakhouse & Grille – Baybrook
MAD
Celebrate under the neon lights and Picasso pieces at MAD! For $115 per person, they will be offering a 4-course menu. Once seated, you will receive a gastronomic delight from our Senior Pastry Chef, Karla Espinosa. For the next course, each guest will choose between our famous Jamon Iberico, Watermelon & Burrata, Tuna Tartare or Beet Ravioli, with the option of additional Oysters & Caviar. For entrees, choose between Filet Mignon, Branzino, or a Vegetarian option (optional Foie Gras or Lobster add-on). Finish with dessert to share. A la carte menu *will not* be offered. Deposit for each guest is $25 and will be applied to the bill. Price is not inclusive of tax and 20% gratuity, and does not include beverages.
Nice Winery
Nice Winery is offering a Valentine’s 8 Course Dinner on February 11 and 12.
- 1st Course: Scallop ceviche, tomato, red onion, cucumber, pineapple, mango puree, cilantro oil, micro cilantro paired with Nice Winery Sauvignon Blanc
- 2nd Course: Cauliflower, mint + lemon yogurt, pomegranate seeds, hazelnuts, golden raisins, mint paired with Nice Winery Rose
- 3rd Course: Tuna, beets, beet and balsamic gel, chive oil, chives paired with Nice Winery Vin Blanc
- 4th Course: Heirloom tomato, burrata, pesto, serrano ham, balsamic glaze, micro purple basil paired with Nice Winery Pinot Noir
- 5th Course: Sous vide duck, ginger carrot puree, english peas, pea shoots, duck reduction paired with Nice Winery Cabernet Franc
- 6th Course: Short rib + mushroom raviolo, shitake, tomato, parmesan crisp, parsley paired with Nice Winery Yakima Cabernet Sauvignon
- 7th Course: Smoked lamb rack, broccolini, romesco, mint oil paired with Nice Winery Howell Mountain & Mount Veeder Cabernet Sauvignon
- 8th Course: White chocolate mousse, vanilla cream, luxardo cherries, pistachio, dark chocolate shavings paired with Nice Winery Sparkling Wine
Mezzanotte Ristorante
Celebrate Valentine’s at Mexxanotte Ristorante in Cypress with a four course dinner menu. $65 per person – Choices for Main Entree include Fileto al Barolo, Aragosta ai Ferri and Ossobuco di Maiale. Live Entertainment from 6:00 pm to 9:00 pm.
Mastrantos
Mastrantos will be offering a 3 course prix-fixe menu with a welcome drink at $80 per person. A wine pairing menu will be available for an extra $40/person. Their regular menu will not be available on the day. Reservations for February 14 from 5 pm – 9:15 pm.
Urban American Kitchen
Urban American Kitchen is offering a 3 course prix-fixe menu priced at $45 per person.
La Table
La Table will be offering a 3-course prix-fixe menu at $110 per person. A la carte options will not be available on the day. Reservations for February 14 from 5 pm – 9 pm.
Savoir
Savior will be offering a 4-course prix-fixe dinner at $75 per person. Reservations for February 14 from 5 pm – 9:15 pm.
Le Jardinier – Houston
Le Jardinier – Houston will be offering a 5 course prix-fixe Valentine’s tasting at $210 per person. A deposit of $50/guest charged at the time of booking is applied to your final bill after your dinner. Reservations for February 14 from 5 pm – 9 pm in the Lounge; Main Dining Room; and Bar Counter Seating.
- Amuse Bouche
- 1st course: Bluefin tuna, royal kaluga caviar, winter radishes, and seckel pear.
- 2nd course: Lightly smoked cheese foam, spaghetti squash, black truffle shavings
- 3rd course: Maine lobster risotto, coralline bisque, Savoy cabbage
- 4th course: Dry-aged ribeye OR Steamed dover sole
- 5th course: Vacherin ice cream cake, crunchy meringue, raspberry sorbet
Degust
Degust will be offering 6 course meal plus optional beverage pairings at $250 per person. Courses include Truffles, Duck, Foie, and Langostines. Reservations for February 14 from 6 pm – 8:30 pm.
Soto – Houston
Soto – Houston is taking reservations for February 14. They will be offering a 10 Omakase menu at $150 per person.
Rosalie
Rosalie is taking reservations for February 11 to 14. They will be open for dinner from 5 pm – 10 pm.
Bayou & Bottle-Four Seasons Houston
Bayou & Bottle-Four Seasons Houston is offering a prix-fixe menu on February 12 – 14 priced at $75 per person.
Masraff’s
Masraff’s is taking reservations for February 12, 13 and 14. They will be offering an exclusive 3 course menu for $85 per person plus tax gratuity.
First course (choose one)
- Braised wagyu butcher’s cut meatball
- Jumbo lump crab cake
- East coast lobster bisque
- Garlic seared calamari
- Masraff’s wedge
- Heirloom tomato and burrata salad
Entree (choose one)
- Braised veal osso buco
- Pan seared halibut
- Za’atar crusted diver scallops
- Meyer lemon chicken chop
- 8oz filet mignon (add rock lobster tail $25)
- Horseradish crusted rack of lamb
Dessert (choose one)
- Julieta’s carrot cake
- Chocolate tower
- Sticky toffee pudding
- Grand mernier crème brulee
- Doughnuts
Messina Hof Harvest Green Winery & Kitchen
Messina Hof Harvest Green Winery & Kitchen in Richmond is taking reservations for February 14. They will be offering a 3-course Valentine’s dinner at $75 per person.
Marvino’s Italian Steakhouse
Marvino’s Italian Steakhouse is taking reservations for February 14. They will be offering a Valentine’s dinner from 3pm till close. The cost is $79 per person for seatings starting at 5 pm, and only $69 per person for the 3 pm seating plus tax and gratuity. The special menu is also available for take-out.
Menu (choose one per course):
First Course – French Onion Soup, Shrimp Cocktail, Crab Cake, Wedge Salad, or Akaushi Meatballs
Second Course – Prime Rib, Linguini Pescatore, Marvino’s Filet Mignon, Chilean Sea Bass, or Rack of Lamb Upgraded Second Course ($95/person) – 20 oz Chateaubriand For Two
Third Course – Chocolate Dipped Strawberries Filled with Grand Marnier, Chocolate Mousse Cake, Tiramisu, Strawberry Cheesecake, or Key Lime Pie