Valentine’s Day in Boston offers a variety of dining options, memorable activities, and unique experiences. Whether it’s a romantic multi-course dinner, a creative date idea, or a heartfelt gift, this guide explores some of the city’s best choices for celebrating the day.
Valentine’s Day this year is Friday, February 14, 2025.
Valentine’s Day Boston 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
XOXO Sushi Bar
XOXO Sushi Bar in Chestnut Hill is celebrating Valentine’s weekend with an 11-course jukusei omakase tasting menu from February 14–16. Chef Kegan Stritchko’s menu highlights the Japanese aging technique “jukusei,” where fish is salted or soaked in vinegar and matured for several days, offering unique flavor profiles. The $175-per-guest menu includes dishes such as Island Creek Oyster with leche de tigre, Hirame Usuzukuri with yuzu dashi, Bluefin Tuna Nigiri, Grilled Langoustine with miso butter, and A5 Wagyu Tartare with black garlic and caviar. Dessert features Thai Chili Chocolate Ice Cream with chocolate ganache and cranberry gel. Pair the meal with the specialty cocktail, Ex’s & Oh’s, a margarita reimagined with rose tea-infused tequila, strawberry purée, and lime juice.
Trade Boston
Trade Boston in Boston is offering a special Valentine’s Day menu featuring globally inspired Greek cuisine. Starters include beetroot and citrus salad with beet labneh, heirloom beets, spiced walnuts, and grapefruit segments, or beef tartare with Kalamata olives, dill, quail eggs, and crispy rosemary potato chips. The main course highlights lobster pastitsio, prepared with fresh pasta and graviera sage béchamel. For dessert, baklava cheesecake combines phyllo, hazelnuts, rose marmalade, and vanilla ice cream. Reservations available for February 14.
Zuma Boston
Zuma Boston is offering a Valentine’s Day omakase experience from February 14 to 16. The $195 per person menu includes wagyu tataki, prawn and black cod gyoza, Zuma special sushi and sashimi, and roasted lobster with shiso ponzu butter, ending with a deluxe dessert platter. The ambiance will feature floral arrangements, themed décor, live music, a DJ, and red and pink roses for guests.
For Valentine’s weekend brunch on February 15 and 16, Zuma is offering a buffet with hot, cold, raw, and sushi selections. Guests can choose between the Classic Brunch at $95 per person (buffet only) or the Valentine’s Brunch at $125 per person. Reservations can be made online.
34 Park
34 Park in Andover is offering a four-course prix-fixe menu for $75 per person from 4 PM to 9:30 PM. Dishes include Beets & Burrata, Ricotta Ravioli, Baked Cod, and desserts such as Tiramisu or Raspberry Chocolate Tart.
Abe & Louie’s
Abe & Louie’s in Boston is offering a customizable three-course prix-fixe menu for $95 from February 13–16. Options include Bay Scallop Crudo, Bacon-Wrapped Petit Filet Mignon, and Lemon Tartufo. Specialty Valentine’s cocktails are available.
Atlantic Fish Co.
Atlantic Fish Co. in Boston will feature its regular menu alongside a three-course prix-fixe for $90 from February 13–16. Highlights include Lobster Cargot, Peppercorn-Crusted Ribeye, and Espresso Crème Brûlée.
BOSA Coastal Italian
BOSA Coastal Italian in Haverhill is offering a four-course prix-fixe menu for $75 per person on Valentine’s Day from 4 PM to midnight. Menu items include Italian Wedding Soup, Gnocchi Pesto, and Chocolate Lovers dessert. An igloo dining experience for two, including champagne, is available for $300.
Coach Grill
Coach Grill in Wayland offers a Valentine’s prix-fixe menu for $75 from February 13–16. Selections include Lobster Bisque, Petit Filet Mignon, and a trio of chocolate-dipped strawberries.
Contessa Boston
Contessa Boston is serving a three-course prix-fixe menu for $195 per person on February 14 from 5 PM to 11 PM. Dishes include Spicy Lobster Rigatoni, Filet Mignon with Black Truffle Sauce, and Nutella Fudge Cake.
Davio’s Northern Italian Steakhouse
Davio’s in Boston’s Seaport District offers a three-course prix-fixe menu for $135 per person on February 14 and 15 from 4 PM to 11 PM. Highlights include Maine Lobster Bisque, Filet Mignon with Truffle Potatoes, and Warm Red Velvet Cake.
Forcella Boston
Forcella Boston in the North End offers its à la carte menu and Valentine’s specials such as Seared Foie Gras for $22 and Spinach and Mushroom Stuffing for $32. A signature whiskey-based cocktail, Il Valentino, is also available.
Matria Boston
Matria Boston at the InterContinental Boston features a Valentine’s prix-fixe menu for $100 per person, including a glass of champagne. Dishes include Porcini Mushroom Bisque, Piedmont Ribeye, and Pistachio Matcha Panna Cotta.
Strega North End
Strega North End offers Heart-Shaped Lobster Ravioli and Surf and Turf specials alongside its à la carte menu from February 14–16.
The Venetian
The Venetian in Weymouth is serving Valentine’s specials on February 14 and 15. Highlights include Lobster Tortelloni, Grilled Skirt Steak, and North Atlantic Cod Loin.
Atlantic Fish Co.
Atlantic Fish Co. in Boston will serve its full seafood menu along with a three-course Valentine’s prix-fixe menu priced at $90. Appetizer choices include lobster cargot or smoked salmon with blinis. Entrées include Norwegian salmon with beet risotto, a peppercorn-crusted ribeye with lobster-studded potatoes, and lobster and truffle risotto. Desserts feature espresso crème brûlée and chocolate truffles. Themed cocktails, such as the French Kiss and Love Potion, are $17. Reservations are available February 13–16.
Coach Grill
Coach Grill in Wayland is offering a $75 prix-fixe menu alongside their regular dinner options. Starters include lobster bisque and a red beet salad. Entrée choices are a petit filet mignon with cognac sauce or Nova Scotia halibut with whipped potatoes and asparagus. Dessert selections include shortcake with macerated berries or chocolate-dipped strawberries. Cocktails, such as You’re My Main Squeeze and The Best Chemistry, are $16. Reservations are available February 13–16.
Joe’s on Newbury & Joe’s Waterfront
Joe’s on Newbury and Joe’s Waterfront are offering a $65 three-course prix-fixe menu. Starters include tomato fennel bisque or a red beet salad. Entrées range from lobster gnocchi with cognac-cream sauce to prosciutto-wrapped cod with smashed potatoes and osso buco with mushroom risotto. Desserts feature a chocolate and strawberry trifle or cheesecake. Cocktails, including You’re Berry Hawt and You’re Peachy Keen, are $15. Reservations are available February 13–16.
Ken’s Steak House
Ken’s Steak House in Framingham is offering Valentine’s Day reservations for 2025.
Troquet on South
Troquet on South in Boston is offering a three-course Valentine’s Day menu for $119 per person on February 14 and 15. Guests can choose their appetizer, entrée, and dessert, with beverages available for purchase, including a Champagne cart. A $50 cancellation fee per guest applies for cancellations within 48 hours of the reservation.
Little Donkey
Little Donkey in Cambridge is offering a four-course chef’s tasting menu for $85 per person on Valentine’s Day. The menu will feature exclusive dishes created for the evening, with a surprise giveaway included. Tax, kitchen wellness fee, and gratuity are not included.
Arya Trattoria
Arya Trattoria in Boston is offering a four-course Valentine’s Day dinner for $150 per person. The meal includes options for each course and a complimentary glass of bubbles. Tax, gratuity, and additional beverages are not included. Reservations are available for February 14.
Beehive
Beehive in Boston is offering a three-course prix-fixe menu for Valentine’s Day, priced at $105 per person. The evening includes live music to enhance the dining experience. Special Valentine’s-themed à la carte options and live music will also be available during brunch and dinner from February 12 to 16.
The Banks Seafood and Steak
The Banks Seafood and Steak in Boston is presenting a prix-fixe menu curated by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. The menu is priced at $125 per person, with an optional wine pairing for $75 designed by Beverage Director Ben Chesna. Guests may also choose from the à la carte menu.
Faccia a Faccia
Faccia a Faccia in Boston is featuring a five-course chef’s tasting menu for Valentine’s Day at $100 per person. The evening will highlight exclusive dishes created specifically for the occasion. Drinks, tax, a kitchen wellness fee, and gratuities are not included.
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