Valentine’s Day in Boston offers a variety of dining options, memorable activities, and unique experiences. Whether it’s a romantic multi-course dinner, a creative date idea, or a heartfelt gift, this guide explores some of the city’s best choices for celebrating the day.
Valentine’s Day this year is Friday, February 14, 2025.
Valentine’s Day Boston 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Abe & Louie’s
Abe & Louie’s in Boston’s Back Bay is offering a three-course customizable prix-fixe menu for Valentine’s Day, priced at $95, alongside their à la carte menu. Starters include North End burrata with pistachio butter and Bay scallop crudo with Meyer lemon and black truffle. Entrée options feature a bacon-wrapped petit filet mignon with gorgonzola or pan-roasted halibut with white asparagus and caviar sauce. Desserts include a liege waffle with vanilla ice cream and a lemon tartufo with limoncello semifreddo. Specialty cocktails, such as Love You Cherry Much and You Are the Apple of My Eye, are available for $17. Reservations are available February 13–16.
Atlantic Fish Co.
Atlantic Fish Co. in Boston will serve its full seafood menu along with a three-course Valentine’s prix-fixe menu priced at $90. Appetizer choices include lobster cargot or smoked salmon with blinis. Entrées include Norwegian salmon with beet risotto, a peppercorn-crusted ribeye with lobster-studded potatoes, and lobster and truffle risotto. Desserts feature espresso crème brûlée and chocolate truffles. Themed cocktails, such as the French Kiss and Love Potion, are $17. Reservations are available February 13–16.
Coach Grill
Coach Grill in Wayland is offering a $75 prix-fixe menu alongside their regular dinner options. Starters include lobster bisque and a red beet salad. Entrée choices are a petit filet mignon with cognac sauce or Nova Scotia halibut with whipped potatoes and asparagus. Dessert selections include shortcake with macerated berries or chocolate-dipped strawberries. Cocktails, such as You’re My Main Squeeze and The Best Chemistry, are $16. Reservations are available February 13–16.
Joe’s on Newbury & Joe’s Waterfront
Joe’s on Newbury and Joe’s Waterfront are offering a $65 three-course prix-fixe menu. Starters include tomato fennel bisque or a red beet salad. Entrées range from lobster gnocchi with cognac-cream sauce to prosciutto-wrapped cod with smashed potatoes and osso buco with mushroom risotto. Desserts feature a chocolate and strawberry trifle or cheesecake. Cocktails, including You’re Berry Hawt and You’re Peachy Keen, are $15. Reservations are available February 13–16.
Ken’s Steak House
Ken’s Steak House in Framingham is offering Valentine’s Day reservations for 2025.
Troquet on South
Troquet on South in Boston is offering a three-course Valentine’s Day menu for $119 per person on February 14 and 15. Guests can choose their appetizer, entrée, and dessert, with beverages available for purchase, including a Champagne cart. A $50 cancellation fee per guest applies for cancellations within 48 hours of the reservation.
Little Donkey
Little Donkey in Cambridge is offering a four-course chef’s tasting menu for $85 per person on Valentine’s Day. The menu will feature exclusive dishes created for the evening, with a surprise giveaway included. Tax, kitchen wellness fee, and gratuity are not included.
Arya Trattoria
Arya Trattoria in Boston is offering a four-course Valentine’s Day dinner for $150 per person. The meal includes options for each course and a complimentary glass of bubbles. Tax, gratuity, and additional beverages are not included. Reservations are available for February 14.
Beehive
Beehive in Boston is offering a three-course prix-fixe menu for Valentine’s Day, priced at $105 per person. The evening includes live music to enhance the dining experience. Special Valentine’s-themed à la carte options and live music will also be available during brunch and dinner from February 12 to 16.
The Banks Seafood and Steak
The Banks Seafood and Steak in Boston is presenting a prix-fixe menu curated by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. The menu is priced at $125 per person, with an optional wine pairing for $75 designed by Beverage Director Ben Chesna. Guests may also choose from the à la carte menu.
Faccia a Faccia
Faccia a Faccia in Boston is featuring a five-course chef’s tasting menu for Valentine’s Day at $100 per person. The evening will highlight exclusive dishes created specifically for the occasion. Drinks, tax, a kitchen wellness fee, and gratuities are not included.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.