Ty Warner Hotels & Resorts officially announces their partnership with Thomas Keller, the acclaimed Chef/Restaurateur currently holding seven Michelin stars for properties throughout the United States.
Chef Keller will oversee all food and beverage operations at the Coral Casino including Coral Café, Fins, Poolside Dining, the Tydes location restaurant, and La Pacifica.
Plans are also underway with Operation and Design teams to transform Tydes and La Pacifica to match the brand and inspiration of Chef Keller’s Thomas Keller Restaurant Group.
Best known for his flagship Yountville restaurant, The French Laundry, New York City’s Per Se, and The Surf Club Restaurant in Surfside, Florida, Chef Keller will arrive in Montecito to continue his craft at the iconic Coral Casino with a newly envisioned and seasonally inspired Continental menu, adding to its reputation as a world-class, private club, and historic coastal destination.
With the recent green light from the Santa Barbara County Board of Supervisors, Warner’s team can now move forward with implementing their operations program for a fall opening.
Multi-million-dollar enhancements include a new members-only rooftop sundeck (adjacent to the second level restaurant) with lounge furniture, fire pit, and direct views of Butterfly Beach and sunsets.
Members also will benefit from a new cold plunge pool and expanded whirlpool spa, which has been relocated to the edge of the pool deck above the crashing waves.
The private dining room at the second-level restaurant will now feature retractable doors and windows to provide an indoor-outdoor experience – along with other upgrades at Fins café and The Crow’s Nest.