This coming Mother’s Day weekend, Torafuku is offering a 5-course Mother’s Day menu featuring Pan-Asian comfort foods.
For the feature main, mom can choose between a refined version of Hainanese chicken served with steamed Hainanese shiitake mushroom rice OR a truffle dashi beurre monté sea bream paired with a creamy yaki udon.
To compliment the feature mains, the Mother’s Day set includes:
a salad tossed with Brussels sprouts, cauliflower, broccoli, crispy quinoa, and a house made green goddess dressing
a delicate sea urchin omelet using local British Columbian red uni, Thai basil, and crème fraiche
a grilled spring vegetable dish with asparagus, broccolini, house made XO sauce, and cured egg yolk
To end the night, mom can choose between the popular yuzu basque cheesecake with rhubarb compote OR an elderflower madeleine cake adorned with seasonal fruit and white chocolate.
To find out more, visit torafuku.ca.