Ring in the New Year with culinary delights at the Top Réveillon dinners in New Orleans for 2023, where the city’s renowned chefs fuse tradition with innovation, promising a gastronomic celebration like no other.
Réveillon at Costera
Costera is the Coastal Spanish restaurant and bar in New Orleans’ Uptown neighborhood. Under the direction of Chef Brian Burns and Reno De Ranieri, the restaurant will serve a flavorful four-course Réveillon menu served family style for $65 per person (plus tax and gratuity). The menu follows:
- First Course
- Marinated Olives
- Boquerones
- Shishito Peppers
- Second Course
- Charred Romaine
- White Bean Salad
- Third Course
- Paella
- Ribeye
- Broccoli
- Papas Bravas
- Fourth Course
- Chefs Selection of Desserts
Costera’s Réveillon will be available from December 1st – 31st. Reservations can be made on Resy.
Réveillon at Osteria Lupo
Uptown’s Northern Italian hotspot, Osteria Lupo, will be offering a four-course, family-style tasting for Réveillon, available at $55 per person. While quantities and individual items may vary based on the number of guests, the sample menu follows:
- First Course
- Marinated Mushrooms Chili, Garlic, and Oregano
- Gulf Fish Crudo Tomato-Walnut Pesto and Lemon
- Burrata con Panna Pistachio, Aged Balsamic, Grilled Focaccia
- ‘Nduja Arancini Spicy ‘Nduja, Pickled Peppers, Val D’Aosta Fonduta
- Second Course
- Radiatori Louisiana Blue Crab, Basil, Parmesan
- Campanelle Porcini, Shiitake, and Oyster Mushroom Ragu
- Agnolotti Sweet Potato, Ricotta, Charred Onion, Hazelnut
- Third Course
- Grilled Lamb Rack Wood-Fired Zucchini, Pistachio, Mint
- Seared Scallops White Beans, Butternut Squash, Castelvetrano Olive Vinaigrette
- Crispy Potatoes Lemon, Garlic, Parmesan
- Charred Radicchio and Broccoli Bagna Cauda
- Dessert
- Selection of House-Made Desserts
Réveillon at The Bower
Located in New Orleans’ Lower Garden District, The Bower is helmed by Executive Chef Marcus Woodham, who has worked at some of NOLA’s most acclaimed restaurants, including Luke, Restaurant Patois, and more. The Bower will be offering a mouthwatering four-course Réveillon dinner. Priced at $65 per person (plus tax and gratuity), the menu follows:
- First Course
- Spicy Shrimp Arancini (red vinegar cucumbers and lemon creme fraiche)
- Second Course
- Turtle Soup (chopped egg, lemon, parsley and sherry)
- Third Course (choice of…)
- Radiatore Pasta (short rib ragout, chestnut mushrooms, sweet peas, truffle cream, and pecorino)
- Eggplant Parmesan (Calabrese chilies, red gravy, burrata, and basil pesto)
- Fourth Course
- Lemon Olive Cake (pistachios and Italian zabaglione)
The Bower’s Réveillon dinner will be offered during dinner service from December 1st – 30th. It is not available on New Year’s Eve. Reservations can be made on OpenTable.
Réveillon at Tujague’s
Tujague’s, the second oldest restaurant serving classic Creole cuisine in the heart of the French Quarter, is excited to invite visitors to indulge in the flavors of the season with its tantalizing four-course Réveillon menu. Deeply rooted in the cultural heritage of New Orleans, Chef Gus Martin created a specialty menu highlighting the exquisite flavors and delightful holiday traditions. Priced at $67 per person (plus tax and gratuity), the menu follows:
- First Course (choice of…)
- Oyster Chowder
- bacon, fennel, leeks, new potatoes, tarragon
- chardonnay tomato cream sauce
- Shrimp and Goat Cheese Crepes
- Smothered Brisket Ragout
- in a puff pastry
- Oyster Chowder
- Second Course
- Tujague’s House Salad
- Third Course (choice of…)
- Pan Roasted Gulf Fish
- beluga lentils, winter root vegetables, dill crème fraîche, choupique caviar
- Grilled Pork Tournedos
- oyster dressing, rosemary demi-glace
- Pan Roasted Maple Leaf Duck
- foie gras mashed potatoes, Louisiana citrus dry cherry demi-glace
- Grilled Filet Mignon
- seafood twice baked potato, chasseur sauce
- Pan Roasted Gulf Fish
- Fourth Course (choice of…)
- Crème Brûlée
- Apple Spice Cake
- vanilla ice cream, caramel sauce
Tujague’s Réveillon dinner will be offered during dinner service from December 1st – 30th. Per tradition, this menu will be the only offering on Christmas Eve. It is not available on Christmas Day or New Year’s Eve. Reservations can be made on OpenTable.
*For menus, hours, and pricing on above dinners, please visit Réveillon 2023.