Time Out Market Vancouver is now open bringing a large-scale food and cultural market to Oakridge Park.
The 51,000-square-foot space brings together local chefs, restaurants, drinks, event spaces, and an outdoor terrace connected to a public park. It is also described as the first food hall of this kind in Western Canada, with 18 kitchens, a dessert counter, a coffee counter, three bars, and multiple areas for events and cultural programming.
For Vancouver, this opening brings a wide range of familiar restaurant talent into one place, from established chefs to popular local concepts.
Time Out Market Vancouver Kitchen Lineup
- Feenie’s: Gourmet burgers from Chef Rob Feenie.
- Mee Bar: Cambodian cuisine from Chef Chanthy Yen.
- Lunch Lady An Choi: Vietnamese street food from Chef Benedict Lim.
- MaKaam: Modern artisan Thai cuisine from Chef Nutcha Phanthoupheng of Baan Lao.
- DownLow Chicken: Crispy fried chicken.
- Barnacle by Bar Bravo: Raw and cooked seafood.
- Peacock: A new Indian concept from Chef Vikram Vij.
- Via Tevere: Award-winning Neapolitan pizza.
- Kishimoto: Authentic Japanese cuisine.
- SANTO TACO: Heritage Mexican dishes and tacos.
- Heritage: Modern Chinese BBQ.
- Mello: Artisan donuts.
- Boba Run: Korean-inspired bubble tea.
- Pasta e Basta: A new pasta concept from Ask for Luigi.
- PiDGiN: Modern Asian fusion.
- Blnd Tger: Dumplings.
- España: Spanish cuisine.
- Beaucoup Bakery Café: Signature café offerings and Beaucoup Creamery Dessert Bar.
- Time Out Express: Quick-service market offerings.
Here’s a look at the some of the dishes presented by the various kitchens.
MELLO: Strawberries & Cream Donut: Mello’s signature brioche donut filled with mascarpone Chantilly cream and fresh strawberries.
MAKAAM BY BAAN LAO: Fresh Rice Noodle Pad Thai Wrapped In Omelette: Tamarind pad Thai with Rabbit River Farm omelette, aged tamarind water, buffalo milk Gouda, peanuts, bean sprouts, herbs, and chilli powder.
BOBA RUN
- Strawberry Matcha Latte: Hand-whisked premium matcha from Shizuoka served over house-made strawberry purée with your choice of milk.
- Honeycomb Dalgona: Korean honeycomb toffee served over your choice of milk, melting into a toasty caramel drink. Add a shot of matcha, hojicha, or black tea, or enjoy it original.
MEE BAR BY CHANTHY YEN: Mee Kola: Stir-fried rice noodles with your choice of grilled pork chop or shrimp, house-made pickles, and a side of bone broth.
BEAUCOUP BAKERY CAFÉ: Honey Butter Brioche Pain Perdu: Hong Kong-style French toast with black sesame frangipane, served with condensed milk honey butter sauce.
BEAUCOUP CREAMERY: Le Grand Croustillant Glacé: Signature thin ice cream sandwich with soft frozen butter cream, blond chocolate croustillant, feuilletine, and sable pieces.
PIDGIN: Foie Gras Rice Bowl: Foie gras rice bowl with daikon, chestnut, and unagi glaze.
BARNACLE BY BAR BRAVO: Lobby Dogs: Battered Atlantic lobster with World Famous remoulade, exclusive to Time Out Market Vancouver.
FEENIE’S BY ROB FEENIE: Le Croc Burger – House-ground 6 oz Wagyu patty with maple-cured bacon, Gruyère cheese, port wine-braised mushrooms, Rob Feenie signature sauce, and toasted brioche bun.
VIA TEVERE: Pizze Vesuvio: Tomato, basil, fior di latte, salami piccante, and capicollo.
ESPAÑA: Mixed Plate Of Pintxos & Miniature Tapas: Includes one of each of the four pintxos:
- Sobrasada with goat’s cheese and caramelized onions.
- Piquillo peppers stuffed with salt cod and potato.
- Pancetta with Iberico pancetta, artichoke hearts, and sherry reduction.
- Boquerones on crostini.
- Also includes a mini slice of Spanish tortilla and a ramekin of garlic prawns.
HERITAGE: Mixed Plate Of BBQ Meats
PEACOCK BY VIKRAM VIJ: Vikram’s Favourite Snack: Chicken schnitzel with chilli oil and butter chicken sauce.
KISHIMOTO: Oshi Tasting Plate: Salmon Oshi, Unagi Oshi, and Spicy Tuna Oshi, 2 pieces each.
PASTA E BASTA BY ASK FOR LUIGI: Cacio E Pepe: Their signature spaghettoni with Pecorino and pepper.
BLND TGER
- Sichuan Mala Zhong Dumplings: Pork dumplings with Sichuan pepper, chilli oil, sweet aromatic soy, toasted sesame seeds, and scallions.
- Tibetan Bison Momo Dumplings: Bison beef dumplings with turmeric powder, peppercorn soy, smoked tomato saipan sauce, fried shallots, cilantro, and scallions.
SANTO TACO: Brasa Birria Quesadillas: Handmade flour tortilla pressed with a cheese crust and filled with cheese, braised beef, and house salsa.
LUNCH LADY: Iberico Pork on Rice featuring a 6oz grilled Coppa steak, pork crackling and green chili sauce.
DOWNLOW CHICKEN: The OG Sando – Crispy fried chicken spiced to your liking, DL sauce, slaw, pickled red onions, tomato on a potato bun
I always find openings like this interesting because they give people a chance to revisit familiar names in a new setting. It also creates an easy way to sample across different styles of dining without committing to one full restaurant experience. For visitors, it may be a useful stop while exploring Oakridge Park.
Market hours are Sunday to Thursday from 11 AM to 10 PM, and Friday to Saturday from 11 AM to 11 PM. Beaucoup Bakery Café is open daily from 8 AM to 8 PM.
Time Out Market Vancouver is located at 650 W 41st Avenue, Level 2 of Oakridge Park, Vancouver, BC.