Tim Hortons has expanded their lunch and dinner offerings with the launch of the Supreme Stack sandwich, now available at restaurants across Canada.
Prepared to order and served hot out of the oven, the sandwich is layered with seasoned steak, double smoked bacon, caramelized onions, cheddar, mozzarella and Monterey Jack cheeses, and finished with a creamy peppercorn sauce on a potato bun.
I gave it a try and it’s a reasonable choice if you’re looking for a warm, filling sandwich. The steak was tender, the bacon brought in a smoky bite, and the three cheeses added richness without going overboard. The peppercorn sauce gave it a mild kick that worked well with the savoury layers. The potato bun held everything together and had just the right texture—soft inside, slightly crisp outside from the oven finish.
The sandwich is made fresh and finished in-oven, which gives it a crisped exterior and a warm, melty interior. It’s a solid option for lunch or dinner if you’re craving a hot sandwich with layered texture and savoury depth.
The Supreme Stack can be ordered in person at Tim Hortons locations or through the Tims app for delivery.
Per Serving Nutrition Information
- Calories: 620 kcal
- Fat: 32 g
- Saturated Fat: 12 g
- Trans Fat: 1 g
- Cholesterol: 150 mg
- Sodium: 1,670 mg
- Carbohydrates: 49 g
- Fibre: 3 g
- Sugar: 10 g
- Proteins: 36 g
Customization Options
The Supreme Stack sandwich includes the following customizable components:
- Protein: Bacon (Regular – default, None)
- Cheese:
- Shredded Cheese (Regular – default, None)
- Cheddar Cheese (Regular – default, None)
- Vegetables: Caramelized Onions (1 – default, None)
- Sauce: Peppercorn Sauce (Regular – default, None)