Tiki’s Grill & Bar is thrilled to announce its participation in the 2023 Filipino Food Week (FFW) Hawaii, set to take place from June 20 to 26.
Tiki’s is proudly featuring the vibrant food culture of the Philippines, an island nation sharing our Pacific heritage.
With an array of staff from Filipino descent across all departments, Tiki’s embraces the Filipino culinary tradition and is excited to highlight this rich heritage during the FFW.
The week-long celebration will feature three items:
Sisig: A mouthwatering sizzling pork belly dish braised and made crispy with sweet Kula onions, ginger, soy sauce, and smoky aioli, served with garlic rice.
Shrimp Sarciado: A delightful appetizer of jumbo shrimp sautéed with Kamuela tomatoes, scallions, silky island fresh egg custard & calamansi, garnished with moringa and prepared custard style.
Ube Colada: This vibrant twist on a classic tropical cocktail features the sweetness of ube (purple yam). Ube syrup is blended with piña colada elements – rich coconut cream, pineapple juice, premium white rum, and a dusting of shredded coconut. This can also be made non-alcoholic.
Guests can indulge in these Filipino specialties while enjoying nightly live music and breathtaking views of the ocean and beach.
Complementing the unique dining experience, Tiki’s offers an array of tropical drinks served in authentic Tiki cups.
Year-round, our chefs utilize many key ingredients inspired by Filipino cuisine.
FFW Hawaii presents a wonderful opportunity to spotlight the food and people who enrich our multicultural kitchen environment.
Tiki’s Grill & Bar invites everyone to experience the essence of Filipino cuisine and celebrate the communal spirit it represents.
Reservations can be made online at tikisgrill.com or by calling 808-923-8454.
Tiki’s is located at 2570 Kalakaua Ave in the Twin Fin Hotel overlooking Waikiki Beach.
Follow the Filipino Food Week Hawaii Facebook and Instagram pages for updates on the upcoming food festival.