Patio season is here and The Vancouver Fish Company is one of Vancouver’s best kept secret patios in the city.
The restaurant boasts waterfront views and an expansive patio overlooking a lively marina, making it the perfect place to enjoy a drink (or two) from the meticulously curated drinks menu on a sunny afternoon.
The food menu has also been carefully crafted to highlight the best seafood in the city, with all fish sourced directly from local fishermen and the majority of the seafood on the menu being Oceanwise certified.
The restaurant has elevated their menu featuring new summer dishes like:
Sashimi-grade Albacore tuna crudo, Calabrian chili, ponzu vinaigrette, Castelvetrano olives, rice cracker
Kasu-marinated sablefish, pomme purée, roasted leek & turnips, roasted tea dashi, ginger scallion oil
Local wild salmon, Israeli couscous tabbouleh, confit tomato, broccolini, pipian verde
Not to be missed are their signature favourites including:
Lightly fried VFC Maple Walnut Prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi
Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread
To finish off, a delicious panna cotta with strawberry compote.
Check out The Vancouver Fish Company for one of the best patios in Vancouver and for some of the best seafood in the city.