Thanksgiving in Salt Lake City might start with a walk through Liberty Park before brunch or a dinner reservation downtown. If you’re hosting, a prepared turkey and sides can leave you time to make a family favourite. This guide rounds up holiday dinners, brunches and turkey-to-go options in and around Salt Lake City.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving Salt Lake City 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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’mina ristorante siciliano is serving a family-style feast combining Sicilian dishes with American Thanksgiving favourites. Wine pairings are available for an additional $75.
- Price: $95 for adults and $45 for children. Guests can have both Turkey and Porchetta for an additional $20.
- Menu: Organic Turkey or Sicilian-Inspired Porchetta accompanied by Autumn Salad, Italian specialties and traditional Thanksgiving sides. Dessert is served from a house dessert cart.
Rodizio Grill Brazilian Steakhouse is adding Thanksgiving dishes to their Full Rodizio experience.
- Price: $51.99 for Full Rodizio, $29.99 for the Salad Bar and $9.99 to $15.99 for children.
- Menu: Orange Turkey Skewers, Beef Ribs, Grilled Cheese, Roasted Turkey, Stuffing, Turkey Gravy, Sweet Mashed Potatoes, assorted breads and one dessert.
Killa is offering both a three-course Peruvian-Japanese Thanksgiving dinner and fully prepared take-home feasts.
- Dine-In: The menu is $95 for adults and $45 for children 12 and younger. Choices include Roasted Squash Soup with White Miso, Ceviche Killa, Crab Causa, Ají Panca and Herb-Roasted Turkey, Huacatay Short Rib, Chilean Seabass, Pumpkin Suspiro a la Limeña and Passion Fruit Crumble Pie.
- Takeout: Turkey feasts are $99 for two, $189 for four or $369 for eight. Miso-Ginger Glazed Salmon feasts are $109 for two, $209 for four or $399 for eight. Each package includes Garlic Mashed Potatoes, Mushroom-Herb Stuffing, Roasted Squash and Carrots, Cranberry-Orange Compote, Dinner Rolls and Pumpkin Suspiro a la Limeña.
Bambara is hosting a Thanksgiving brunch with seasonal favourites, fresh seafood, chef-prepared specialties and assorted desserts. Seatings are available at 10 AM and noon.
Tuscany is serving a multi-course Thanksgiving feast, with Eggplant Pomodoro available as a vegetarian entrée. The regular menu will not be offered.
- Price: $110 for adults and $50 for children 12 and younger.
- Menu: Butternut Squash Soup or Seasonal Mixed Green Salad, followed by Herb-Roasted Turkey, Glazed Duroc Ham, Sage and Dried Cranberry Stuffing, Sweet Potato Gratin, Garlic Whipped Potatoes and Roasted Root Vegetables. House-Made Seasonal Pies complete the meal.
Adelaide Urban Brasserie is hosting a Thanksgiving dinner priced at $90 for adults and $35 for children.
Franck’s is serving a five-course Thanksgiving menu for $125 per person and $65 for children 12 and younger.
La Caille Restaurant (Sandy) is hosting a Thanksgiving dinner buffet for $150 per adult and $65 for children ages 5 to 12. Children four and younger dine free.
Kaneo (Park City) is serving traditional Thanksgiving favourites prepared with Mediterranean influences.
The Hirsch (Park City) is hosting a Thanksgiving buffet in the Edelweiss Ballroom with carving stations, live music and children’s activities. Seatings are available at noon, 3 PM and 6 PM. Admission is $195 for adults and $55 for children 12 and younger, including non-alcoholic beverages, children’s activities and valet parking.