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Thanksgiving Sacramento 2026: Dinner, Turkey To Go, Brunch

Thanksgiving in Sacramento might mean brunch in Midtown, dinner in a historic Old Sacramento dining room or picking up turkey and sides on the way home. This guide rounds up holiday menus in and around California’s capital, with options for dining out or serving a prepared meal at home.

Thanksgiving in America this year is Thursday, November 26, 2026.

Thanksgiving Sacramento 2026: Restaurant Offerings

This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.

Restaurants and businesses interested in being featured can review the submission guidelines.

Willow is serving a four-course Italian-inspired Thanksgiving dinner with optional wine pairings.

  • Price: $90 per person.
  • Menu: Begin with Bruschetta Crostini or Calamari Fritti, followed by Minestrone, Winter Salad or Beet Salad. Entrée choices are Roasted Turkey Breast, Slow-Roasted Prime Rib or Branzino all’Acqua Pazza. Dessert is Pumpkin Pie or Apple Pie.

Bear & Crown is offering a three-course Thanksgiving dinner centred around herb-roasted turkey.

  • Price: $42 per person.
  • Menu: Choose Roasted Butternut Squash Soup or Mixed Green Salad, followed by Slow-Roasted Herb Turkey Breast with Green Beans, Cranberry Sauce, Roasted Garlic Mashed Potatoes, Turkey Stuffing and Sage Gravy. Dessert is Pumpkin Pie with Caramel Sauce and Cinnamon Whipped Cream.

Osteria Fasulo (Davis) is serving a multi-course Italian Thanksgiving menu from 1 PM to 7 PM.

  • Price: $120 per person.
  • Menu: Start with Beet Salad or Scallop Carpaccio, followed by Agnolotti Plin or Ravioli with Taleggio Cheese. Main courses include Rack of Lamb, Dungeness Crab-Stuffed Petrale Sole or Polenta with Mushrooms. Dessert is Hazelnut Cake or Coffee Panna Cotta.

Lazy Dog Restaurant & Bar, Roseville (Roseville) and Lazy Dog Restaurant & Bar, Folsom (Folsom) are serving a three-course Thanksgiving menu for $39 per person from 11 AM to 8 PM. The offering includes a Turkey Dinner with traditional accompaniments, alongside selected dishes from the regular menu.

Fleming’s Steakhouse (Roseville) is opening at 11 AM and offering a two-course Thanksgiving menu with steak and turkey choices.

  • Price: Starting at $64 per person.
  • Menu: Choose Filet Mignon, Prime Bone-In Ribeye or Roasted Turkey, accompanied by a starter and shareable side dishes.

Golden Gate Saloon (Grass Valley) is hosting an all-you-can-eat Thanksgiving buffet at the Holbrooke Hotel.

  • Price: $80 per person.
  • Menu: Traditional Thanksgiving dishes, seasonal sides, Honey-Baked Ham from the carving table and assorted autumn desserts.

The Oxford Kitchen and Gastropub (Lodi) is serving a Thanksgiving prix fixe dinner with prepaid and pay-at-the-restaurant booking options. Prepaid reservations are $71.40 per person and require guests to select their entrée in advance.

  • Menu: Entrée choices include Heritage Roast Turkey, Braised Short Ribs and Grilled Branzino. A separate children’s menu is available for guests younger than 10.

Lola (Nevada City) is offering a $100 multi-course Thanksgiving dinner, along with prepaid traditional and vegetarian takeout meals priced at $81.60 per person.

Henry’s Steakhouse (Placerville) is serving a Thanksgiving dining experience featuring steaks and seasonal holiday selections.

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