This Thanksgiving, Naples restaurants are serving both classic turkey dinners and coastal-inspired seasonal menus. From elegant waterfront dining rooms to relaxed neighbourhood cafés, there are many ways to celebrate. If you plan to dine out or want inspiration for your own feast, this guide highlights where to enjoy Thanksgiving in Naples.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Naples 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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The Real Macaw is offering a three-course Thanksgiving dinner with roast turkey and classic sides, plus alternate entrées such as salmon ($68 per adult; $26 for children under 12).
Giuseppe and the Lion is offering a traditional feast from 2 PM–9:30 PM: tomato basil soup; roasted turkey (white and dark) and pineapple-glazed ham; stuffing, mashed potatoes, sweet potato casserole, Italian green beans, cranberry sauce; and pumpkin pie ($72 for two; $40 for one). Regular dinner menu also available (excluding sushi).
Limon Rooftop Bar is offering a family-style meal noon–6 PM with a choice of roasted turkey breast, roasted ham, or a turkey-and-ham combo (+$14), served with mashed potatoes and gravy, herb stuffing, maple sweet potatoes, green beans, corn succotash, cranberry relish, rolls with whipped butter, and pumpkin pie or blueberry cheesecake ($45 per person).
Fleming’s Steakhouse – Naples is offering a two-course menu starting at $59, featuring a starter and a choice of filet mignon, USDA Prime bone-in ribeye, or mixed herb-roasted turkey with traditional fixings; doors open at 11 AM.
Warren – Naples is offering the full regular menu alongside limited-time holiday specials from 11 AM–8 PM.
M Waterfront Grille is offering a traditional turkey dinner with mashed and sweet potatoes, stuffing, cranberry relish, and gravy ($45 per adult; $20 per child 13 and under), plus the regular dinner menu all day.
Sails Restaurant is offering two options: a Champagne brunch at 11:30 AM with limitless bubbles, wines, cocktails, pastries, and rotating courses ($129 plus tax and 22% service charge; two-hour seating), and a multi-course dinner from 4:30 PM featuring global seafood selections with optional additional courses, including Tajima Wagyu bone-in ribeye ($169 plus tax and 22% service charge; prepaid).