This Thanksgiving, Fort Lauderdale restaurants are offering a mix of traditional turkey dinners and coastal-inspired seasonal menus. From laid-back beachfront cafés to upscale waterfront dining rooms, there are many ways to celebrate. If you plan to dine out or want inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Fort Lauderdale.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Fort Lauderdale 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Vitolo in Fort Lauderdale is offering lunch from 12 PM to 4 PM and dinner from 5 PM to 10 PM on Thanksgiving Day. The holiday menu includes Eggplant Parm Balls, Thanksgiving Turkey with truffle mashed potatoes, Pistachio-Crusted Lollipop Lamb Chops, Pumpkin Ravioli with brown butter, sage and shaved pecorino and Romano Pizza Rustica Easter Pie. Desserts include Tre Colore Cookies and warm homemade apple pie with vanilla ice cream.
TASTE Restaurant in Fort Lauderdale is offering a three-course prix-fixe Thanksgiving menu on November 27 from 12 PM until close, starting at 45 dollars per person. The menu includes Butternut Squash Soup, Slow Roasted Turkey with green beans, Yukon mashed potatoes, focaccia stuffing, cranberry sauce and turkey au jus, followed by Pumpkin Pie with caramel glaze.
Daniel’s, A Florida Steakhouse in Fort Lauderdale will offer festive à la carte menus alongside regular offerings. Specials include Australian prime rib, Green Circle turkey, classic stuffing, and homemade pumpkin and apple pies. Both restaurants, led by the Gioia Hospitality team, deliver an elegant setting with premium steaks, fresh seafood, and award-winning wines.
Steak 954 in Fort Lauderdale is offering a $49 Thanksgiving menu featuring Roasted Heritage Turkey Breast with Confit of Leg, sage stuffing, sweet potato casserole, and a Creamy Pumpkin & Corn Chowder.
Burlock Coast – The Ritz-Carlton, Fort Lauderdale offers both dine-in and to-go Thanksgiving experiences. The dine-in option features a three-course family-style dinner from 5 PM to 10 PM ($129++ per adult, $55++ per child) with Butternut Squash Soup, Roasted Turkey with traditional sides, and desserts such as Roasted Pumpkin Pie and Warm Apple Pie. The to-go package ($299, serves 6–8) includes a Whole Roasted Turkey with gravy, Butternut Squash Soup, Cornbread-Andouille Stuffing, seasonal sides, and Pumpkin and Apple Pies.
Abe & Louie’s – Boca Raton offers a three-course prix-fixe takeout meal for $78 per person. Guests can choose from Lobster Bisque, Caesar Salad, or Abe & Louie’s Salad to start, followed by Roasted Turkey with cornbread dressing, green beans, whipped potatoes, cranberry relish, and gravy. Dessert options include Pumpkin Pie or Warm Apple Crisp.
JARANA – Aventura brings a Peruvian twist to Thanksgiving with a special menu available November 24–27. Dishes include Prawn Cebiche in Parmesan and smoked rocoto tiger’s milk, Pastel de Choclo corn gratin, and Turkey with Locro de Zapallo, a kabocha squash stew. Dessert is Pecan Pie with vanilla ice cream.
Timpano Las Olas – Fort Lauderdale presents an Italian-inspired Thanksgiving dinner with Burrata and pumpkin jam, Honey & Rosemary Roasted Turkey with corn soufflé and mashed potatoes ($48), Herb-Crusted Salmon with pumpkin risotto ($33), and Pumpkin Mascarpone Tiramisu ($13).
Wild Thyme Oceanside Eatery in Fort Lauderdale is hosting a Thanksgiving Feast from 1 PM to 9 PM for $68 per adult and $29.95 per child under 12. The multi-course seaside dinner features gourmet holiday dishes with ocean views.
The House on the River in Fort Lauderdale is offering a Thanksgiving buffet for $89 per person. Guests can enjoy live stations featuring a farmhouse salad bar, carving table, pasta bar, signature mains, and a dessert spread, all served along the riverfront with soft drinks and coffee included.
Riva at the Marriott Harbor Beach Resort & Spa in Fort Lauderdale is hosting a Thanksgiving brunch for $94 per person, featuring carved turkey, prime rib, roasted vegetables, stuffing, and seasonal pies. Guests can also enjoy mimosas or coffee in a bright coastal setting.
Baciami Italiano & Prime Steakhouse in Boynton Beach is serving a Thanksgiving dinner for $49.95 per person. The meal includes roasted Joyce Farms organic turkey, house-made stuffing, cranberry chutney, mashed potatoes, and fresh vegetables. Take-home turkey dinners for six or more guests are also available by pre-order.
Olive & Sea in Fort Lauderdale will serve a Thanksgiving special from 3 PM until close. The $50 entrée includes Shawarma Roasted Turkey Breast with tahini gravy, labneh mashed potatoes, harissa carrots, and cranberry relish, with Pumpkin Praline Cheesecake for dessert.
Fleming’s Steakhouse in Fort Lauderdale opens at 11 AM for Thanksgiving with a two-course menu starting at $59 per guest. Diners can choose from Filet Mignon, USDA Prime Bone-In Ribeye, or Mixed Herb-Roasted Turkey with traditional sides.
La Fuga in Fort Lauderdale celebrates “Italian American Style” Thanksgiving with two options. The four-course family-style meal is $75 per person ($40 for kids under 12) and features antipasti, lasagna, turkey, and desserts. A plated version is available for $40 per person ($25 for kids). Live entertainment by vocalist Alexandra Lewis will run from 6 PM to 9 PM.
Calusso in Fort Lauderdale will host a Thanksgiving celebration for $85 per person.
Serena Pastificio in Boca Raton is offering an Italian-inspired Thanksgiving buffet from 11 AM to 8 PM for $70 per adult and $25 for children 12 and under, IPIC ACCESS Gold+ members receive 10 percent off food and beverage.
Evelyn’s at Four Seasons in Fort Lauderdale is offering a Thanksgiving feast with a live carving station featuring Turkey Roulade, Rosemary and Sage Porchetta, Corn Bread Stuffing, and a dessert spread with Pepitas Pumpkin Pie and Spiced Apple Pie, priced at $175 for adults and $75 for children.
Amar Mediterranean Kitchen & Bar in Delray Beach is offering dine-in from 1 PM to 8 PM and take-home mezze and sides such as hummus and tabbouleh to pair with a home feast, call to place to-go orders.
Campi in Delray Beach is offering an $85 Thanksgiving prix-fixe chef’s tasting with roast turkey, sausage stuffing, sweet potato purée with charred marshmallows and hazelnut brown butter, roasted Brussels sprouts, cranberry mostarda, and desserts including Apple Crumble and Pumpkin Cheesecake.
MAASS in Fort Lauderdale is offering a four-course Thanksgiving dinner for $155 per guest and $95 per child, and a Chef’s Counter experience for $395 per person with seatings at 2 PM, 5 PM, and 8 PM.
Il Mulino New York in Boca Raton is offering an $80 Thanksgiving prix-fixe that features seasonal dishes, including Pumpkin Ravioli with butter sage sauce and crumbled amaretti cookies.
Abe & Louie’s in Boca Raton is offering a $78 Thanksgiving prix-fixe with a first course choice of Lobster Bisque, Classic Caesar, or Abe & Louie’s Salad; a main of Roasted Turkey with cornbread dressing, green beans amandine, cranberry relish, whipped potatoes, and gravy; and dessert choice of Pumpkin Pie or Warm Apple Crisp.
