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Thanksgiving Cincinnati 2025: Dinner, Turkey To Go, Brunch

This Thanksgiving, Cincinnati restaurants are serving both classic turkey dinners and creative seasonal menus. From neighbourhood favourites to elegant downtown dining rooms, there are many options for celebrating. If you plan to dine out or need inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Cincinnati.

Thanksgiving Cincinnati 2025: Dinner, Turkey To Go, Brunch

Thanksgiving in America is Thursday, November 27, 2025.

Thanksgiving Cincinnati 2025: Restaurant Offerings

This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.

If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.

Eddie Merlot’s Prime Aged Beef & Seafood in Cincinnati is open from 11 AM to 8 PM and offering a three-course prix-fixe Thanksgiving dinner for $50 per person ($25 for children). The menu includes a choice of salad or soup, hand-carved roasted turkey with sage stuffing and cranberry relish, two sides, and dessert selections such as carrot cake or pumpkin cheesecake.

Subito at The Lytle Park Hotel in Cincinatti is hosting a Thanksgiving buffet priced at $79 for adults and $45 for children aged 2–12. The menu includes salads, cornbread dressing, green bean casserole, seafood paella, veal ragu with gnocchi, truffled mushroom campanelle, butternut squash ravioli, cacio e pepe made in a parmesan wheel, and seasonal desserts.

Metropole at 21c Museum Hotel in Cincinnati is serving a three-course Thanksgiving feast curated by Executive Chef Corey Cova for $70 per person. The meal includes house-made milk bread with salted butter, brined and roasted boneless turkey breast with Italian sausage and herb stuffing, potatoes Robuchon, and roasted squash. Dessert is a chocolate mousse tart with candied cocoa nibs and cereal marshmallows. Vegan, vegetarian, and pescatarian options are available.

Fleming’s Steakhouse in Dayton is offering a two-course Thanksgiving menu starting at $59 per guest, available from 11 AM. Guests can choose from Filet Mignon, USDA Prime Bone-In Ribeye, or Mixed Herb-Roasted Turkey, served with a starter and traditional sides.

The Foundry in Dayton is open from 2 PM to 7 PM with an à la carte menu and a Thanksgiving Turkey Plate. Offerings include shareables such as Avocado Deviled Eggs and Crab Cakes, salads, pizzas, and mains like Chipotle Salmon and BBQ Short Ribs. Desserts include Thanksgiving pies, tiramisu, and a brownie sundae.

Coppin’s at Hotel Covington in Covington, KY is hosting a Thanksgiving buffet from 12 PM to 6 PM, priced at $75 for adults, $55 for seniors, and $19 for children aged 5–12. The buffet includes shrimp cocktail, salads, roasted turkey, ham, green bean casserole, mac and cheese, mashed potatoes, and fall desserts. Gluten-free and vegetarian items are available.

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