Summerlicious 2025 Toronto: Menus, Dates, Highlights

Summerlicious 2025 runs from July 4 to 20, with more than 220 restaurants across Toronto offering three-course prix-fixe menus. This year’s theme, Love Local, highlights the city’s diverse culinary scene and encourages support for independently owned dining spots.

Things to know about Summerlicious 2025

Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.

Reservations are recommended wherever possible. Menus are subject to change without notice based on product availability.

If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.

Please check with the individual restaurants in advance to inquire if they can modify certain items on their Summerlicious 2025 menu to accommodate dietary restrictions.

Please refer to www.toronto.ca/explore-enjoy/festivals-events/summerlicious for complete details.

Summerlicious 2025 Restaurant Highlights

Tabule is offering lunch for $27 and dinner for $35, with options like Atlantic Salmon Kebabs, Tawuk Chicken Skewers, and rosewater-scented Rice Pudding.

POPA Burmese Kitchen is serving dishes such as Rangoon Chicken Curry, Mango Pickled Lamb, and Chai Tea Cheesecake for $27 at lunch and $35 at dinner.

Goa Indian Farm Kitchen’s $27 lunch and $35 dinner menu includes Goan Prawn Curry, Coconut Chicken Xacutti, and Rose Gulab Cake.

Parcheggio is offering lunch for $34 and dinner for $45. Highlights include Shrimp Rigatoni Rosé, Spaghetti & Meatball, and Nutella Pizzelle Cake.

Located at The Ritz-Carlton, TOCA is offering lunch for $55 and dinner for $75. The menu includes Salmone dell’Atlantico Con Salsa Balsamico, Creste Di Gallo Cacio e Pepe Pasta, and Gamberoni con Pure di Piselli with grilled Ontario peaches and cherry tomatoes.

EPOCH is participating with $55 lunch and $75 dinner menus. Options include Miso Sea Bass, Piri Piri Roast Chicken, and Prime Striploin.

Pukka is offering modern Indian cuisine with a $35 dinner menu. Dishes feature Lamb Seekh Kebab, Shrimp Amotik, and Vegetable Curry.

Black+Blue brings a steakhouse experience with $48 lunch and $65 dinner offerings. Highlights include Wagyu Tataki, Bouillabaisse, and Summer Risotto.

Khazana, led by Chef Sanjeev Kapoor, is offering a $34 lunch and $45 dinner menus with options like Truffle Chicken Tikka, Tandoori Lamb Chops, and 24K Dal.

The Chase is offering rooftop dining with $55 lunch and $75 dinner menus. Choices include Bigeye Tuna Crudo, Wagyu Beef Coulotte, and Pacific Halibut.