Starbucks Canada has launched their seasonal summer menu with a mix of returning favourites and new additions, now available for a limited time at stores nationwide.
Returning to the menu is the Summer-Berry Starbucks Refreshers trio, made with raspberry, blueberry, and blackberry flavours poured over popping raspberry pearls. The drink is offered in three versions: the original Refresher, the Summer-Berry Lemonade Refresher, and the Summer Skies Drink with coconut beverage.
The White Chocolate Macadamia Cream Cold Brew is back as well, combining sweet macadamia syrup with cold foam and cookie crumbles for a chilled coffee option.
New to the bakery lineup is the Strawberries & Cream Cake Pop, a treat made with strawberry cream cake and buttercream, dipped in chocolate. Also joining the menu is the Egg, Pesto & Mozzarella Sandwich, a vegetarian breakfast item served on a cheddar and onion bun with a cage-free egg frittata and basil pesto.
Starbucks has also partnered with Brazilian lifestyle brand FARM Rio to release a seasonal drinkware collection. The line features bold colours and nature-inspired designs and is available at stores across Canada while supplies last.