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South Florida Restaurants Give Back during October for Breast Cancer Awareness

October is Breast Cancer Awareness Month and a number of South Florida restaurants are donating proceeds to benefit this worthwhile cause.

Tanuki

Tanuki will feature a limited time only cocktail, Ume Blossom, for the month of October with a portion of proceeds donated to the Florida Breast Cancer Foundation.

South Florida Restaurants Give Back during October for Breast Cancer Awareness

The special pink-hued cocktail is made with Ten High Whiskey, Plum Liqueur, Yuzu, Infused Hibiscus, and a Hibiscus/salt rim.

Address: 1080 Alton Rd, Miami Beach, FL

4 Rivers Smokehouse

Support the cause with 4 Rivers Smokehouse from October 3rd – October 29th where guests will have the option to round up their purchase to the nearest dollar amount with proceeds to benefit Advent Health for Women.

Smokehouses will also be offering Pink Nachos ($9.99) made with pink tortilla chips fried to order, topped with choice of meat, pico de gallo, guasacaca, nacho cheese sauce, cilantro lime creme fresh, pickled jalapenos, cilantro with partial proceeds also benefiting Advent Health for Women.

Address: 2660 North University Drive, Coral Springs, FL

Bodega Taqueria Y Tequila

All month long in October, Bodega will be featuring a Spicy Strawberry Margarita ($14) partnering with Mijenta Tequila in honor of Breast Cancer Awareness Month and $1 from every cocktail sold will be donated to Dolphins Cancer Challenge.

Addresses: 

  • Aventura: 19129 Biscayne Blvd, Aventura, FL 33180
  • Fort Lauderdale: 21 W Las Olas Blvd, Fort Lauderdale, FL 33301
  • South Beach: 1220 16th Street, Miami Beach, FL 33139
  • West Palm Beach: 118 S Clematis St, West Palm Beach, FL 33401
  • Coconut Grove: 3419 Main Hwy, Miami, FL 33133

La Mar by Gastón Acurio

La Mar by Gaston Acurio will offer a special themed—and remarkably delicious— dish during October for Breast Cancer Awareness Month.

South Florida Restaurants Give Back during October for Breast Cancer Awareness

The Pink Causa for a Cause ($27) is a terrine of potato puree plated in the shape of a ribbon, tinted pink by the addition of beets, and includes crabmeat, sunchokes, salmon, avocado, smoked trout roe and creamy huancaina sauce, a specialty of award-winning executive chef Diego Oka. 

A portion of the proceeds will be donated to Susan G. Komen Breast Cancer Foundation during October.

Address: 500 Brickell Key Dr, Miami, FL

Shula’s

For Breast Cancer Awareness Month, Shula’s corporate will be making a donation to Moffitt on behalf of their restaurants.

South Florida Restaurants Give Back during October for Breast Cancer Awareness

The Shula Fund supports Florida’s top cancer hospital, Moffitt Cancer Center, raising funds for breast cancer care and research to improve cancer patient outcomes throughout Florida and beyond.

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