Paris Baguette is launching a new line of elevated cakes for Thanksgiving, offering a modern twist on holiday desserts. Instead of the traditional pie, this year you can choose from a selection of indulgent, handcrafted cakes from Paris Baguette, available from November 1 to December 1.
The highlight among these offerings is the Thanksgiving Double Chocolate Salted Caramel Layer Cake. This decadent cake features three layers of rich chocolate sponge filled with double chocolate soft cream, caramel sauce, and sea salt, wrapped in an elegant chocolate belt. Another option is the Thanksgiving Cookies & Cream Chocolate Ganache Cheesecake, a luxurious New York-style cheesecake with a buttery graham cracker crust, topped with cookies & cream and chocolate ganache.
For a lighter yet equally impressive dessert, the Thanksgiving Crepe Cake features 14 delicate layers of crepes with a vanilla sponge cake base, offering a unique texture and taste experience. A final option is the Thanksgiving Maple Pecan Layer Cake, made with three layers of vanilla sponge filled with maple pecan soft cream, topped with caramel sauce and a salted caramel macaron.
In addition to the holiday offerings, Paris Baguette will celebrate National Cake Day on November 26 with a buy one, get one free cake slice promotion for PB Rewards members. It’s a great opportunity to try their cakes while sharing a treat with friends or family.
This Thanksgiving, consider stepping away from traditional pies and elevating your holiday gathering with Paris Baguette’s elegant seasonal cakes.