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Pan-Fried Gnocchi with Paderno Kitchenware

A quick, easy and comforting weekday meal needs just three things: gnocchi, olive oil and a fry pan.

Pan-Fried Gnocchi with Paderno Kitchenware

For some added fun, I go with a mix of gnocchi including original potato, romano & herb and yam. Pan fried to perfection – golden crispy on the outside, soft and pillowy on the inside! #ItsaCookingThing #Sponsored

Disclosure: This is a sponsored post in collaboration with Paderno.

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