OEB Breakfast Co. has launched Club Summer, a seasonal promotion available until September 2, 2025, across participating locations in Canada. The campaign centres around daytime dining, citrus-forward drinks, and a relaxed, feel-good summer atmosphere.
The limited-time drink menu includes three Yuzu-infused options designed to pair with OEB’s popular breakfast and brunch dishes:
Yuzu Hibiscus Lemonade
A spirit-free option featuring yuzu lemonade, hibiscus syrup, and fresh lemon for a crisp, floral refreshment.
Yuzu Coconut Mojito
Made with yuzu purée, coconut rum, lime, ginger beer, and fresh mint, this drink offers a tropical flavour profile.
Yuzu Empress Lemonade
A two-tone cocktail combining yuzu lemonade with Empress 1908 Indigo Gin and a dehydrated citrus garnish.
Guests are encouraged to enjoy these seasonal drinks with dishes like the Soul in a Bowl, Avocado Toast, or Breakfast Tacos, all part of OEB’s chef-driven menu that prioritizes quality ingredients and balanced flavours.
To mark the start of Club Summer, OEB is hosting in-person events in two cities:
Victoria
Friday, July 4 from 11 AM to 1 PM
Includes Empress Gin tastings, drink samples, food bites, and giveaways.
Yaletown (Vancouver)
Friday, July 11 from 11 AM to 2 PM
Features a DJ, food tastings, a photo booth, and Empress Gin samples.
Reservations can be made at select OEB locations on weekdays, though most operate on the Yelp Waitlist system. For full details, visit eatoeb.com or follow the brand on Instagram @oeb_breakfast and TikTok @oebbreakfastco.