Here’s a look at things to do for New Year’s Eve San Diego 2021 and where to go for New Year’s Day Brunch San Diego 2022.
New Year’s Eve 2021 is Friday, December 31.
New Year’s Day 2022 is Saturday, January 1.
Please use this list as an inspiration for ideas on how to put together your own New Year’s Eve and Day celebration.
This list is updated as information becomes available.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive. If your favorite restaurant is not on the list, contact them to see what they are offering.
New Year’s Eve San Diego 2021 and Day Brunch 2022
Herb & Wood
Herb & Wood is offering a New Year’s Eve delicious pre-fixe menu at $84.98 per person. First seating is at 5 pm. Second seating is at 7 pm.
Truluck’s – Ocean’s Finest Seafood & Crab – La Jolla
Truluck’s – Ocean’s Finest Seafood & Crab – La Jolla is offering a special four-course NYE dinner with the classics you love along with special and rare items sourced for your enjoyment.
The package is served in place of their standard dinner menu and is $195 per guest.
The menu can be found here.
Mister A’s
Mister A’s is offering an a la carte prix fixe menu from 5 pm – 7 pm on New Year’s Eve.
After 7pm, a 5-course prix fixe menu will only be available for $135 per person.
C-Level
C-Level will only be serving a fixed 3-course menu at $89.95 per person on December 31. All reservations have a 2-hour time limit and outdoor reservations have no weather backup.
Animae
Animae is offering a prix-fixe menu on December 31 priced. The earlier seating is $110 per person while the later seating is $130 per person.
Island Prime
Island Prime is offering a fixed 3-course menu at $89.95 per person on December 31. All reservations have a 2-hour time limit and outdoor reservations will have no weather backup.
Coasterra
Coasterra is offering a delightful 3-course menu on December 31 which includes some elevated modern Mexican items perfect to ring in the New Year. Reservations are not table specific, but will try to accommodate requests if possible. $79.95 per adult and $16.95 for kids 12 & under.
Lionfish Restaurant at The Pendry Hotel
Lionfish Restaurant at The Pendry Hotel is taking reservations for December 31.
Fogo de Chao – San Diego
Fogo de Chao – San Diego is offering a dinner price all day & seasonal menu items on December 31. To-Go package also available for pre-order.
Seréa
Seréa is taking reservations for December 31. There will be 2 seatings at 6 pm and 9 pm. Set menu priced at $195 per person.
Herb & Sea
Herb & Sea is offering a prix-fixe dinner on December 31.
There will be 3 seatings: 5pm, 7pm, and 9pm. Prices are $90 (first seating at 7 pm) and $110 (second seating at 9:15 pm).
Stake Chophouse & Bar
Stake Chophouse & Bar is taking reservations for December 31 for a five-course tasting menu.
Provisional Restaurant at Pendry San Diego
Provisional Restaurant at Pendry San Diego is offering a special 5-course menu, champagne and live music on December 31. Priced at $150 per person (plus tax and service charge). Wine pairings $50. Seating from 6 pm – 10 pm. Table is reserved for 2 hours.
Olive & Basil
Olive & Basil (La Jolla) is taking reservations for December 31.
Avant
Avant is offering a luxurious seven course prix fixe menu for $195 on December 31.
Fifth and Rose at Pendry San Diego
Fifth and Rose at Pendry San Diego is offering a dazzling night on December 31 featuring craft cocktails, small bites and a confetti countdown celebration with live music.
Table reservations require $100 food & beverage minimum per person. Reserve here.
Hope 46 Classic American Cuisine
Hope 46 Classic American Cuisine is offering an early celebratory dinner or cocktail on December 31.
Juniper & Ivy
Juniper & Ivy is offering a 4-course choice-of menu featuring top ingredients from SoCal’s best farmers & fishermen on December 31.
Priced at $145/guest (with midnight toast), plus optional sommelier-crafted pairing.
A la carte options available only at the bar.
Buon Appetito
Buon Appetito is taking reservations for December 31.
Davanti Enoteca (Little Italy, CA)
Davanti Enoteca (Little Italy, CA) is taking reservations for December 31.
Kettner Exchange
Kettner Exchange is taking reservations for December 31. They are offering a five-course menu from award-winning Chef Brian Redzikowski and optional wine pairings from Beverage Director, Claire Sexton. Priced at $150 per person fora 5-course menu. $60 optional wine pairings.
- Tuna Tartare “Twinkie”
“Pig Mac” Bao Royal
“Kusshi Oyster” - Crispy Fried Seabass, Frisee, Perilla Leaf
- Black Truffle Mushroom Ragout, Ricotta Agnolotti
- New York Striploin, Winter Lettuce
- Caramel Corn Ice Cream, Popcorn Streusel
The Fish Market – San Diego
The Fish Market – San Diego is taking reservations for December 31.
Camino Riviera
Camino Riviera is taking reservations for December 31.
Trust Restaurant
Trust Restaurant is taking reservations for December 31 and January 1 (brunch).
Cardellino
Cardellino is taking reservations for December 31 and January 1.
Fort Oak
Fort Oak is taking reservations for December 31.
Cori Pastificio Trattoria
Cori Pastificio Trattoria is taking reservations for December 31.
Kick off the festivities with a four-course feast from Chef Accursio Lota and his team. Their New Year’s four-course pre-fixe menu will feature a selection of traditional dishes from the Island of Sicily, made with hand-picked ingredients from local So-Cal farms and fishermen. And make it glow with CORI’s New Year’s Eve cocktails and a wine pairing curated by our in-house wine specialist (optional add).
First Seating: 4:30pm-6:30pm at $60.00 plus taxes and gratuity.
Second Seating: 6:45pm-9:45pm priced at $80.00 plus taxes
Louisiana Purchase
Louisiana Purchase is taking reservations for December 31.
Dunedin New Zealand Eats
Dunedin New Zealand Eats is taking reservations for December 31 and January 1.
Black Radish
Black Radish is taking reservations for December 31. They are offering a 5-course menu priced at $125 per person.
Dungeness Crab, Golden Milk Bur Blanc, Pickled Vegetables
or
Country Pate, Cornichon, Grain Mustard, Sourdough Toasts
Potato and Leek Velouté, Crispy Sunchokes, Osetra Caviar
Endive Salad, Candied Chestnuts, Citrus Vinaigrette, Roquefort
Châteaubriand, Herbed Béarnaise Sauce, Potato Fondant, Red Wine Braised Cabbage
or
Salmon Wellington, Creamed Kale, Pumpkin Purée
Comice Pear Tarte Tatin
Verbena Kitchen
Verbena Kitchen is taking reservations for December 31 and January 1.
Tahona Mezcaleria Tasting Room
Tahona Mezcaleria Tasting Room is taking reservations for December 31.
Rare Society – University Heights
Rare Society – University Heights is taking reservations for December 31.
Grass Skirt
Grass Skirt is taking reservations for December 31.
Terra American Bistro
Terra American Bistro is taking reservations for December 31.
Firehouse American Eatery + Lounge
Firehouse American Eatery + Lounge is taking reservations for December 31 and January 1.
Swagyu
Swagyu is taking reservations for December 31. Join Chef Steve Brown & Chef Nate Horton for a New Year’s Eve celebration.
Their 12 course Progression of Wagyu tasting menu provides an in-depth Wagyu educational offering unlike any dining experience you’ve had before. Join them on an exploration of the best Wagyu in the world while tasting your way through regions of Japan, Australia, and the United States.
DETAILS:
Check In: 7:00pm-7:15pm
1st Course: No later than 7:30pm
Departure: 10:00pm-10:30pm
George’s at the Cove
George’s at the Cove is taking reservations for December 31. They are offering a 3-course prix-fixe menu ($120+tax per person), featuring Prime Rib, Grilled Salmon, Roasted Chicken or Cauliflower Steak. Beverages and gratuity are not included.
Green Acre Campus Pointe
Green Acre Campus Pointe is taking reservations for December 31 from 11 am – 1:30 pm.