MUJI has expanded their Canadian food offering with the launch of a new ready to eat Japanese Curry collection, bringing a convenient savoury option to the minimalist lifestyle brand’s growing food range. Known globally for stationery, apparel, and home goods, MUJI continues to build out their grocery selection in Canada with products designed for simple preparation and everyday meals.
The new Japanese Curry line features four varieties, each developed for quick heating and serving while highlighting familiar spice profiles and comforting textures. The range includes vegetarian and seafood options, offering a mix of mild to gently spiced flavours.
Dal (Pea Curry) is a lentil based curry inspired by North Indian vegetarian cooking. The texture is smooth and rich, with a mild spice level that makes it suitable for those who prefer a softer heat.
Rajma Masala (Red Bean & Tomato Curry) is another North Indian style option, combining creamy red beans with tomato and aromatic spices. The flavour carries a light sweetness balanced by gentle warmth.
Prawn Masala Curry draws from South Indian influences, featuring shrimp in a coconut milk base with curry leaves. The result is a fuller flavoured curry with a fragrant profile.
Apple & Vegetable Curry offers the mildest experience in the lineup. Natural sweetness from apple and pumpkin supports spices such as cumin, turmeric, and coriander, allowing the seasoning to come through without heat.
With these four ready to eat options, MUJI introduces Canadian shoppers to a curated selection of Japanese curry inspired by regional Indian flavours, designed for simple preparation and everyday dining at home.