Here’s a roundup of Mother’s Day San Diego 2022 celebration ideas featuring special menus by local restaurants for Mother’s Day brunch, Mother’s Day lunch, Mother’s Day dinner plus desserts and treats.
Mother’s Day is Sunday is May 8, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Mother’s Day San Diego 2022: Brunch, Lunch, Dinner, Restaurants
Puesto
Puesto Mission Valley, Puesto La Jolla and Puesto at the Headquarters are taking reservations for May 8. They are offering a Puesto Perfect Margarita for Moms.
The Winery Restaurant & Wine Bar
The Winery Restaurant & Wine Bar- La Jolla is taking reservations for May 8. They are offering a 2-course brunch from 11 am to 3 pm. Featuring the freshest in local ingredients, new menu additions, and classic favorites. Kids menu available for 10 years and younger. Priced at $65 per person.
Truluck’s
In addition to Truluck’s usual amazing menu of seafood and steak selections, they will be showcasing the following offerings for the Mother’s Day holiday served Sunday, May 8.
- West Coast Dungeness Crab Pasta featuring fresh, hand-picked pieces of sweet Dungeness, pappardelle, parmesan, fresh peas with a creamy tomato sauce and Indian spices ($59)
- Sip on our exclusive Floradora cocktail with Hendrick’s Gin, Reàl Raspberry Syrup, Lime Juice, and Fever Tree Ginger Beer ($14.5)
- Satisfy your sweet tooth with their Blueberry Vanilla Cake with cream cheese icing and passion fruit creme anglaise ($18)
Reservations are not required, but are highly recommended, and can be made via OpenTable or by calling the location.
Coasterra
Coasterra is taking reservations for May 8 from 10 am – 7 pm. Treat Mom to the best view in San Diego! Enjoy their special 3 course Mother’s Day Champagne Brunch Buffet. Mom can indulge in a made-to-order Omelet Station, a Carving Station, Cold Seafood Display and more. Buffet is priced at $79.95 adults, $19.95 kids ages 6-12 and kids under 6 eat free.
C-Level
C-Level is taking reservations for May 8 from 11 am to 8 pm. They are offering a three-course prix-fixe menu. The menu highlights include lobster bisque, Mishima Wagyu New York, Butter Poached halibut, lobster, chicken under a brick, and flowerless chocolate for dessert. Priced at $74.95 for adults and $15.95 for kids under 12.
Island Prime
Island Prime is taking reservations for May 8 from 11 am to 8 pm. They are offering a three-course pre-set menu. The menu highlights include lobster bisque, Mishima Wagyu New York, Butter Poached halibut, lobster, chicken under a brick, and flowerless chocolate for dessert. Priced at $74.95 for adults and $15.95 for kids under 12.
Breakfast Bitch
Breakfast Bitch is taking reservations for May 8.
Tidal
Tidal is taking reservations for May 8. They are offering a Mother’s Day Brunch. Priced at $90 per person.
The Melting POt – Gaslamp Quarter
The Melting Pot – Gaslamp Quarter is taking reservations for May 8. Priced at $89.95 per person.
- 1st Course – Cheese: Choice Of White Truffle Cheddar, Bacon And Tomato Alpine, Pesto Walnut
- 2nd Course – Salad: Strawberry Almond Or California Cobb Salad
- 3rd Course – Entrée: Mom’s Indulgence, Mom’s Feast, The Garden Pot
- 4th Course: Gianduia Milk Chocolate, Dark With Berries And Cream, White Chocolate Crème Brûlée
Provisional Restaurant at Pendry San Diego
Provisional Restaurant at Pendry San Diego is taking reservations for May 8 from 7 am to 3 pm. They are offering a special prix-fixe brunch menu featuring carving and dessert stations, a chocolate fountain, a choice of entrée, and live music with a photo booth. Brunch cocktails and bottomless mimosas are available. Priced at $68 per adult and $28 per child.
Amaya at Fairmont Grand Del Mar
Amaya at Fairmont Grand Del Mar is taking reservations for May 8. They are offering a prix-fixe brunch with Bloody Mary & Mimosa Bar. Priced at $165.00 per person.
Bo-beau kitchen + garden
BO-beau kitchen + garden (La Mesa) is taking reservations for May 8. Celebrate Mother’s Day on their charming outdoor shaded garden. They will be open from 11am – 7pm and offering a delicious 3-course menu. Mom can also enjoy BO-beau brunch entrée specials from 11am-3pm such as the Seafood Omelet.
Lobby Lounge at Grand Del Mar
Lobby Lounge at Grand Del Mar is taking reservations for May. They are offering a special Afternoon Tea. Priced at $120 per person.
Rancho Bernardo Inn
Spoil Mom this Mother’s Day at Rancho Bernardo Inn.
Treat her to a bottomless bubbly-paired Chef’s four course prix fixe brunch at AVANT ($105 Adults: inclusive of Champagne, $45 Kids ages 4-12), or an all-inclusive ultra-extravagant buffet in Aragon ballroom ($150 Adults: inclusive of bottomless sparkling wine, still wine and mimosas, $65 Kids ages 4-12).
For the ultimate holiday, escape to The Inn with our Wellness Your Way special offer. Enjoy a $150 wellness credit during your stay for golf, shopping, dining, or a luxurious spa service.
Sea180 Coastal Tavern
SEA180 Coastal Tavern (Imperial Beach) is taking reservations for May 8. They are offering a 3-course Mother’s Day menu. Priced at $64.95 per person.
Trust Restaurant
Trust Restaurant is taking reservations for Mother’s Day brunch from 9 am – 1:15 pm.
Cardellino
Cardellino is taking reservations for Mother’s Day Brunch from 9 am – 2 pm.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day. Adults $49, Children $15.
The menu is as follows:
- Warm cinnamon rolls: House-baked and finished with Cream cheese frosting
- First course (choice of):
- Organic greens salad, baby heirloom tomatoes, julienne carrots, apple-cider vinaigrette
- Maine lobster bisque, fresh Maine lobster, cream, cognac
- Norwegian smoked salmon, thinly sliced with herb cream cheese, capers, pickled red onions
- Main course (choice of):
- Pan-seared steak and eggs, 8 oz filet with potatoes au gratin, sunny side up eggs, red-eye gravy
- Lobster quiche florentine, butter-poached Maine lobster, goat cheese, fresh spinach, paired with a Fuji apple salad
- Roasted avocado and jumbo lump crab with fresh herbs and lemon butter on brioche toast
- Dessert
- Fresh seasonal berries with fresh baked cookies
- Bananas foster cake with butter pecan ice cream
Children’s brunch:
- First course: Fresh fruit
- Entrée (choice of):
- Scrambled eggs with cheese served with bacon
- Crispy chicken fingers with French fries
- Creamy parmesan mac and cheese with choice of vegetable
- Grilled chicken breast with French fries
- Dessert: Sorbet or ice cream served with housemade cookies
Seasons 52
Seasons 52 is offering A La Carte Mother’s Day Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade.
Seasons 52 is also serving a Mother’s Day Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Chocolate Dipped Strawberry Mini Indulgence desserts.
Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home.
Guests can visit Seasons52.com to make a Mother’s Day reservation for May 8 and to place a To Go order by May 2 for pickup on May 7.
Bistro du Marche by Tapenade
Bistro du Marché by Tapenade (La Jolla) is taking reservations for May 8. They are offering an a la carte menu from 11:30 am to 6:45 pm with indoor and outdoors seating options.
NM Cafe – San Diego (FKA Zodiac)
NM Café – San Diego (FKA Zodiac) is taking reservations for May 8. They are offering a special menu.
Ruth Chris Steak House
Ruth’s Chris Steak House – Del Mar and Ruth’s Chris Steak House – San Diego are taking reservations for May 8.
Ruth’s Chris is offering a three-course Celebration Feast starting at $57 featuringa classic starter (Steak House Salad, Caesar Salad or Lobster Bisque), entrée (Steak & Shrimp, Steak & Lobster, or New Twin Tail Entrée), personal side (Creamed Spinach or Garlic Mashed Potatoes), and dessert (Chef’s Selection) to eliminate the stress of Mother’s Day cooking at home.
Ruth’s Chris will also be offering two featured beverage options – Veuve Clicquot Brut (available by the glass) and Flowers Chardonnay or Flowers Pinot Noir (available by the bottle). For those looking to celebrate at home, the Celebration Feast will be available for takeout and will feature a feast for four and comes with a choice of salad, an entrée, two sides and dessert for $195. Preorder now for pickup on May 7 or 8.
Gift Card Offer: From May 2 – 8, buy a gift card and receive bonus value to indulge Mom (get a $25 bonus card for every $150 gift card purchase). Bonus value valid through Aug. 31, 2022.
Mediterranean Room – La Valencia Hotel
Mediterranean Room – La Valencia Hotel is taking reservations for May 8. They are offering a three-course menu prepared by Chef Fabian including choice of scallops, short rib or spring pasta, plus delectable desserts and more. They also offer a curated gift basket including custom Pink Lady soap bars, sweet treats and more. Priced at $99 per person.
To finish the celebration, mom will receive a complimentary take home treat from our executive pastry chef.
THE LOT
THE LOT – La Jolla and THE LOT – Liberty Station are taking reservations for May 8. They are offering a Sunday Brunch, which includes a “build your own’ omelet station, carved meats, specialty salads, assorted pastries, and more.
SHAKE & MUDDLE
SHAKE & MUDDLE (Chula Vista) is taking reservations for May 8. They are offering a prix-fixe menu from 9 am to 3 pm and dinner from 4 pm to 9 pm, including amazing cocktails and coffee all day long.
US Grant Hotel Holiday Buffet
US Grant Hotel Holiday Buffet is taking reservations for May 8. They are offering an elegant Mother’s Day brunch. Sip mimosas from the new Champagne cart before entering the magnificent ballroom for a luxury brunch featuring breakfast specialties, an omelet bar, seasonal sides, carved prime meats, seafood delicacies, and sweet treats. Priced at $164.32 per person. Complimentary Valet Parking.
Giaola Italian Kitchen
Giaola Italian Kitchen (CarIsbad) is taking reservations for May 8. They are offering brunch from 9 am – 2:30 pm. Priced at $49 per person. Bottomless mimosas are available for $15.
Harley Gray Kitchen & Bar
Harley Gray Kitchen & Bar is taking reservations for May 8. They are offering a full menu including house favorites such as Lobster Benedict, Harley’s Hot Mess, Loco Moco, and more. Bottomless Mimosas are not available.
Fogo de Chao – San Diego
Fogo de Chao – San Diego is taking reservations for May 8.
Fogo de Chão will be open on Mother’s Day for all to enjoy brunch from 11 a.m. to 2 p.m. and dinner from 2 p.m. to 9 p.m. with fixed dinner pricing all day. Additionally, children 7-12 years of age are half price and those 6 and under are free with the purchase of the full churrasco experience.
Guests can also pick up a Brazilian-inspired Mother’s Day To-Go Package, which is available to order for pickup or delivery all day on May 7, and by 10:30 a.m. on May 8 (minimum 24-hour advance order notice required).
The Shores Restaurant – La Jolla Shores Hotel
The Shores Restaurant – La Jolla Shores Hotel is taking reservations for May 8. They are offering a new brunch menu with exclusive specials.
The Marine Room
The Marine Room is taking reservations for May 8 from 12 pm – 7 pm. They are offering a special four-course prix fixe menu featuring selections like Local Bluefin Tuna, Filet Mignon, Pistachio Lamb Rack, and Strawberry Cheesecake. Enjoy an incredible meal on the surf with free-flowing champagne and a decadent take-home box of chocolates. Priced at $150 per person or $195 with free-flowing Champagne.
NINE-TEN
NINE-TEN is taking reservations for May 8. They are offering an à la carte brunch menu from 7 am to 2 pm.
The French Gourmet
The French Gourmet is taking reservations for May 8. They are offering a Mother’s Day Buffet featuring the freshest seafood, hand-carved meats, eggs benedict, quiches, French toast, desserts, and more. Priced at $64.95 for adults, and $19.95 for kids 4 to 12. The Bottomless Mimosas are available. Priced at $25.
Verbena Kitchen
Verbena Kitchen is taking reservations for May 8.
Rustic Root
Rustic Root is taking reservations for May 8. They are offering an a-la-carte Mother’s Day brunch and dinner menu. Featuring the seasonal specialties and signature Rustic Root dishes.
Solare Ristorante Lounge
Solare Ristorante Lounge is taking reservations for May 8. They are offering a special Italian a la carte menu and a full menu from 10:30 am inside and patio dining.
Above Ash
Above Ash is taking reservations for May 8. They are offering Sunday Brunch from 11 am to 3 pm. Featuring all classics along with specialty a la carte items.
Humphreys SoCal Dining and Music
Humphreys SoCal Dining and Music is taking reservations for May 8.
Bistro du Marche by Tapenade
Bistro du Marché by Tapenade is taking reservations for May 8. They are offering an a la carte menu from 11:30 am to 6:45 pm with indoor and outdoor seating options.
Sbicca – Del Mar
Sbicca – Del Mar is taking reservations for May 8. They are offering a special a la carte Mothers Day Brunch menu from 10 am to 3 pm. The full dinner menu will also be available from 4 pm to 9 pm. Happy hour not available that day.
Nick & G’s Restaurant
Nick & G’s Restaurant (Santa Fe) is taking brunch reservations for May 8 from 10 am – 2 pm. They are offering a 3-course brunch menu priced at $75 per person.
Claim Jumper – La Mesa
Claim Jumper – La Mesa is taking reservations for May 8. They are offering a special brunch menu featuring traditional breakfast items, decedent waffles, hearty omelets, and egg benedicts as well as mimosa and bloody Mary specials from 10 am to 2 pm. The regular menu and prime Steakhouse menu will be available.
Zorbas Greek Restaurant
Zorbas Greek Restaurant (Chula Vista) is taking reservations for May 8.
The Prado at Balboa Park
The Prado at Balboa Park is taking reservations for May 8. They are offering a Brunch Buffet from 10 am to 3:30 pm. Priced at $89.95 for adults, $19.95 for kids 6 to 10, and complimentary for those under 6.
Semola La Jolla
Semola La Jolla is taking reservations for May 8.
Huntress
Huntress is taking reservations for May 8. They are offering a full menu with special Mother’s Day features.
The Shout! House
The Shout! House is taking reservations for May 8. They are offering a Mother’s Day Matinee Shows.
1st Matinee Show | Doors 1pm, Pianos 1:30-3pm | ALL AGES
2nd Matinee Show | Doors 4pm, Pianos 4:30-6pm | ALL AGES
Farmer & The Seahorse
Farmer & The Seahorse is taking brunch buffet reservations for May 8. Priced at $75 for adults and $25 for the child.
Trust Restaurant
Trust Restaurant is taking reservations for May 8. They are offering a full menu, wine list and cocktails. $25 deposit per person at reservation.
Cardellino
Cardellino is taking reservations for May 8. They are offering a full menu, wine list and cocktails. Priced at $25 deposit per person.
Animae
Animae is taking reservations for May 8. They will be offering a prix fixe brunch menu at $80 per adult and $40 per kid (children 10 and under).
Herb & Sea
Herb & Sea is taking reservations for May 8. They will be offering a prix-fixe brunch menu at $70 per person.
Herb & Wood
Herb & Wood is taking reservations for May 8. They will be offering a 3 -course Mother’s Day brunch at $70 per adult and $30 per kid children 10 and under.
Arterra
Arterra is taking reservations for May 8. They are offering Buffet Brunch from 11 am to 3 pm. Including soup and salads, omelets to order, carving stations and other delicacies and desserts. Priced at $75 for adults and $35 for children.
DiCicco’s Italian Restaurant & Pizzeria – Escondido
DiCicco’s Italian Restaurant & Pizzeria- Escondido is taking reservations for May 8. They are offering brunch from 10 am to 2 pm. Priced at $17 per person.
Bellamy’s Restaurant
Bellamy’s Restaurant (Escondido) is taking reservations for May 8. They are offering a prix-fixe brunch menu from 10 am to 2 pm. $62 per person.
Leucadia Pizzeria & Italian Restaurant – Encinitas
Leucadia Pizzeria & Italian Restaurant – Encinitas is taking reservations for May 8.
333 Pacific – Steaks & Seafood
333 Pacific – Steaks & Seafood (Oceanside) is taking reservations for May 8 from 11 am to 7 pm. They are offering a special 3-course menu featuring Filet Mignon and Pacifico Striped Sea Bass. Priced at $69.95 per person.
Callie – San Diego
Callie – San Diego is taking reservations for May 8. They are offering brunch family-style with 4-courses. Featuring Callie favorites, and also Callie-influenced seasonal brunch by Chef Travis. Priced at $75 per person with optional supplements.
Top of the Market
Top of the Market is taking reservations for May 8. They are offering a dinner menu inspired by Spring. $25 deposit per person at reservation. They also take reservations for Open Air Seating.
Carruth Cellars – Solana Beach
Carruth Cellars – Solana Beach is taking reservations for May 8. Celebrate your mom by bringing her to Carruth Cellars Tasting Room in Carlsbad for a 60 minute vinyasa flow dedicated to all mothers. Led by Carruth’s own Alyssa Olsen, this will be an all levels yoga class, with a glass of your favorite Carruth wine to follow.
Check back later as more offerings are added to this list.