Here’s a roundup of Mother’s Day Kansas City 2022 celebration ideas featuring special menus by local restaurants for Mother’s Day brunch, Mother’s Day lunch, Mother’s Day dinner plus desserts and treats.
Mother’s Day is Sunday is May 8, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Mother’s Day Kansas City 2022: Brunch, Lunch, Dinner, Restaurants
Pierpont’s at Union Station
Pierpont’s at Union Station is taking reservations for May 8. They are offering a three-course brunch and two courses for children 12 and under. Priced at $39 for adults and kids 12 and under $16.
The Melting Pot – Kansas City
The Melting Pot – Kansas City is taking reservations for May 8. They are offering a 3-course Mother’s Day Menu. Adults $55, $27.95 Kids.
First Course: Choice of Green Goddess Cheddar, Quattro Formaggio or Bacon & Jalapeno
Second Course: Choice of Melting Pot House, Strawberry Almond or Caesar Salad
Entree (choose one):
- Big Night Out -Premium Filet Mignon, Teriyaki Sirloin, Herb Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Pasta
- Steak Lovers – Premium Filet Mignon, Teriyaki Sirloin, Garlic Pepper Steak
- The Garden Pot -Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta, Artichoke Hearts
Dessert: Choose Any Chocolate Fondue
Kona Grill – Kansas City
Kona Grill – Kansas City is taking reservations for May 8. They are offering brunch and dinner.
Fogo de Chao – Kansas City
Fogo de Chao – Kansas City is taking reservations for May 8. They are offering brunch from 11 am to 2 pm and dinner from 2 pm to 9 pm.
Granite City Food & Brewery
Granite City Food & Brewery – Kansas City Speedway and Granite City Food & Brewery – Kansas City are taking reservations for May 8 from 9 am to 3 pm. They are offering spreads featuring Reggiano Hash Browns and Eggs Primavera to Slow-Roasted Prime Rib, Jumbo Shrimp with Bloody Mary Cocktail Sauce, French Toast, Carved Turkey, and signature Omelet Creation Station. Priced at $29.99 for adults and $9.99 for kids.
Pig & Finch Gastropub
Pig & Finch Gastropub (Leawood) is taking reservations for May 8 from 1 pm to 9 pm.
Johnnie’s Jazz Bar & Grille
Johnnie’s Jazz Bar & Grille at The Power and Light District and Johnnie’s Jazz Bar and Grille – Liberty are taking reservations for May 8. They are offering dinner and live music from 5 pm to 9 pm.
Cafe Des Amis
Cafe Des Amis (Parkville) is taking reservations for May 8. They are offering a three-course brunch with choices of finger food from 11 am to 3 pm. Priced at $45 per person (taxes and tips not included). The kids’ menu is available for $10.50 (main course & dessert).
Aubrey Vineyards (Overland Park) is taking reservations for May 8 from 11 am – 2 pm. They are offering a brunch menu that pairs beautifully with Aubrey Vineyards wines including a glass of wine or mimosa. Priced at $45 per person.
- Bacon and Cheese Quiche
- Garden Vegetable Quiche
- Mixed Berry Salad
- Bacon and Brussels Salad
- Homestyle Potatoes
- Seasonal Fruit
- Goat Cheese Stuffed Dates
- Petit Cinnamon Croissant Rolls
- Strawberry Lemon Coffee Cake
- Coffee, iced tea, & lemonade
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day. Adults $49, Children $15.
The menu is as follows:
- Warm cinnamon rolls: House-baked and finished with Cream cheese frosting
- First course (choice of):
- Organic greens salad, baby heirloom tomatoes, julienne carrots, apple-cider vinaigrette
- Maine lobster bisque, fresh Maine lobster, cream, cognac
- Norwegian smoked salmon, thinly sliced with herb cream cheese, capers, pickled red onions
- Main course (choice of):
- Pan-seared steak and eggs, 8 oz filet with potatoes au gratin, sunny side up eggs, red-eye gravy
- Lobster quiche florentine, butter-poached Maine lobster, goat cheese, fresh spinach, paired with a Fuji apple salad
- Roasted avocado and jumbo lump crab with fresh herbs and lemon butter on brioche toast
- Fresh seasonal berries with fresh baked cookies
- Bananas foster cake with butter pecan ice cream
- First course: Fresh fruit
- Entrée (choice of):
- Scrambled eggs with cheese served with bacon
- Crispy chicken fingers with french fries
- Creamy parmesan mac and cheese with choice of vegetable
- Grilled chicken breast with French fries
- Dessert: Sorbet or ice cream served with housemade cookies
Hereford House (Shawnee) is taking reservations for May 6-8. They are offering famous locally raised Certified Hereford Beef steaks or delicious seafood dishes. Features Grilled Salmon or Asian Seabass, and new vegan Crispy Tempeh & Quinoa Pilaf.
6S Steakhouse (Wichita) is taking reservations for May 8 from 10 am to 2 pm. They are offering an all-you-can-eat buffet featuring a delightful breakfast and brunch. Priced at $39 per adult & $19 per child 12 years and under.
Cheddar’s Scratch Kitchen
Cheddar’s Scratch Kitchen is giving mom the gift of a refreshing cocktail—but if the kids ask, it’s “grown up juice.” Served in a limited edition, take-home glass with the same message, the new Strawberry Sweet-tart features vodka, raspberry, pineapple juice and strawberry puree and topped with sliced strawberries for $7.49, available only in-restaurant. For guests who would rather celebrate at home, Cheddar’s is offering a selection of Family Bundles of signature, scratch-made dishes starting at $26.99. Bundles feed four to six, with options including hand-breaded Chicken Tenders, Salmon, or a combination of each, served with two family-sized sides and six freshly baked honey butter croissants.
Seasons 52 is offering A La Carte Mother’s Day Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade.
Seasons 52 is also serving a Mother’s Day Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Chocolate Dipped Strawberry Mini Indulgence desserts.
Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home.
Guests can visit Seasons52.com to make a Mother’s Day reservation for May 8 and to place a To Go order by May 2 for pickup on May 7.
Jax Fish House & Oyster Bar – Kansas City
Jax Fish House & Oyster Bar – Kansas City are taking reservations for May 8. They are offering brunch from 10 am – 2 pm. Brunch classics made with Jax love from the Crab Cake Benedict and High Noon Lobster Roll to a delish Key Lime French Toast and dilly Smoked Salmon Omelet. Top it all off with a bottomless mimosa.
Fedeli’s Steak & Pasta
Fedeli’s Steak & Pasta (Topeka) is taking reservations for May 8. They are offering a Daily Brunch Menu from 6:30 am to 2 pm, a Happy Hour from 3 pm to 5 pm, and Dinner from 5 pm to 10 pm plus a special Mother’s Day Tea Party.
The Town Company
The Town Company is taking reservations for May 8. They are offering Mother’s Day Brunch, featuring a prix-fixe multi-course menu with optional add-ons. Priced at $60 per person. They also take reservations for Bar and Chef’s Counter.
- Snack Plate of Pastry Bites to Start-
- Choice of First and Main Course-
- Sides for the Table
- Deviled Eggs with Optional Caviar Accompaniments & Hearth Bacon (additional)
The Homesteader Cafe
The Homesteader Cafe is taking reservations for May 8. They are offering Mother’s Day Brunch from 9 am – 1:30 pm. $10 deposit per person at reservation.
Room 39 is taking reservations for May 8. They are offering a dining room prix fixe brunch featuring a dynamic 3-course menu. Priced at $40 per person.
Rye Plaza is taking reservations for May 7. They are offering a Mother’s Day Tea in the private dining room including a menu, tea, and additional non-alcoholic beverages. Pastry chef Megan Garrelts has created a menu featuring handmade savory and sweet selections paired with a collection of Hugo loose leaf teas. Wine & cocktails will be available for an additional fee. Seating Times at 11 am, 11:30 am, 1 pm and 1:30 pm.
They also take preorders for handcrafted Signature Pies, Cinnamon Rolls, & Decorated Sugar Cookies. Pick-up dates from May 6 to May 8.
Rye Leawood is taking preorders. They are offering handcrafted Signature Pies, Cinnamon Rolls, & Decorated Sugar Cookies. Pick-up dates from May 6 to May 8.
Scratch Gourmet (Prairie Village) is taking reservations for May 8. They are offering the 1st annual Mothers Day Brunch with full dining backgrounds. Featuring a hand-crafted menu curated by the freshest ingredients and enjoying Spring on the patio. They also take reservations for the Wine Cellar Room.
Check back later as more offerings are added to this list.