Lindt has launched LINDOR Vegan Truffles, offering Canadians an oat-based version of their signature smooth-melting chocolate. This new release addresses a common craving among vegans, with a recent national survey showing that 93 percent miss foods from before they adopted a plant-based diet—milk chocolate topping the list.
LINDOR Vegan Truffles are available in two flavours. The Original Chocolate Truffles use oat-based chocolate to recreate the familiar creaminess of milk chocolate. The Dark Chocolate Truffles offer a rich cocoa profile with a soft centre. Both are sold in 120g bags and wrapped individually, making them easy to share or keep on hand for personal treats.
Each truffle reflects Lindt’s chocolate-making expertise and use of quality ingredients, offering an option that fits a vegan lifestyle without giving up texture or flavour. According to the same survey, 73 percent of vegans want a product that replicates the taste of milk chocolate, and 76 percent link vegan indulgence with self-care.