International fast-food chain Jollibee®, world-famous for its next-level crispy, juicy Chickenjoy fried chicken, has also often been revered for their Peach Mango Pie that features real Philippine mangoes.
The Peach Mango Pie is sought out far and wide from Jollibee fans old and new, even more so now that the brand Jollibee has been named by Newsweek as one of “America’s Favorite Restaurant Chains 2023.”.
Now, Jollibee is continuing their expansion within the dessert space with the introduction of the new Jollibee Coconut Pineapple Pie, available now at all U.S. locations for a limited time only.
The new Coconut Pineapple Pie is comprised of a buttery, flaky crust that provides the perfect complement to the sweet, textured filling within.
Featuring real pieces of coconut and pineapple, the fruits are enveloped in a delicious syrup that provides an instant escape to the tropics at first bite—delivering a piece of decadent, sugary goodness balanced with the light and refreshing qualities of milky coconuts and tart pineapples.
The pie has been lauded for providing a silky mouthfeel and unique flavor profile synonymous with an island escape.
Perfect on its own, or the final companion to your Jollibee meal, the Coconut Pineapple Pie is sure to delight everyone.
Coconut Pineapple Pie is available now at all Jollibee locations across the U.S. starting at $3.29 while supplies last. The new pie is also available to swap with the equally delicious Peach Mango Pie in all existing family meals.