Thanksgiving in San Francisco might start with a walk along the Embarcadero before brunch or end with dinner in a neighbourhood restaurant in the Richmond. If you’re hosting, you can pick up a prepared turkey and sides and still make your favourite pie. This guide rounds up holiday dinners, brunches and turkey-to-go options across the city.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving San Francisco 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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Four Seasons Hotel San Francisco is offering a five-course Thanksgiving Chef’s Table featuring California-inspired seasonal dishes prepared by Chef Shaun Acosta. Reservations start at $195 per person, with an optional wine pairing available for each course. Guests must be 21 or older.
Copra is serving their à la carte Indian menu with several Thanksgiving specials. Optional additions include Caviar Service for $120 and a Half-Dozen Oysters for $25.
The Post Room is serving a family-style Thanksgiving feast with turkey, steak and traditional side dishes.
- Price: $150 per person.
- Menu: Butternut Squash Soup, Duck Confit Salad, Roasted Tuscan Turkey Breast, Prime New York Strip with Wild Mushroom Jus and traditional Thanksgiving sides.
Historic John’s Grill is open for Thanksgiving, with a complimentary chef-selected dessert included for every guest. Seating times range from 75 minutes for parties of two to 105 minutes for parties of up to six.
The Cavalier is serving the same four-course prix fixe menu during lunch and dinner. Lunch from 11 AM to 3 PM is $130, while dinner from 3:30 PM to 7:15 PM is $150. A two-course children’s menu is available for guests 12 and younger for $50.
Hard Rock Cafe is serving a prepaid Thanksgiving dinner with optional dessert.
- Price: $48.95 for adults and $12.95 for children 10 and younger. Sticky Toffee Bread Pudding is an additional $13.99.
- Menu: Roasted Turkey with Green Bean Casserole, Sweet Potato Mash and Buttermilk Stuffing.
Tratto is offering a four-course prix fixe menu alongside a limited à la carte dinner menu. The prix fixe meal is $95 for adults and $45 for children 12 and younger, before tax, mandate charges and gratuity.
54 Mint is serving a $70 family-style Italian Thanksgiving menu inspired by fall ingredients. Festive cocktails and Italian wines will also be available.
ANZU is preparing a three-course Thanksgiving menu with turkey, lamb, salmon and vegan selections.
- Price: $150 per person.
- Menu: Start with Creamy Clam Chowder or Roasted Honey Nut Squash. Entrée choices include Herb and Apple Sous Vide Turkey Breast, Braised Leg of Lamb or Blackened King Salmon. Dessert is S’Mores Cheesecake or Pumpkin Spice Panna Cotta. A vegan Harvest Salad is also available.
MKT Restaurant and Bar at Four Seasons Hotel San Francisco is serving a family-style Thanksgiving feast with an optional $95 wine pairing.
- Price: $195 per person.
- Menu: Black Truffle Gougères, Koginut Squash Soup and Baby Winter Greens, followed by Herb-Roasted Diestel Ranch Turkey with Yukon Gold Potato Purée, Sourdough Stuffing, Green Bean Casserole, Glazed Heirloom Carrots and Orange-Ginger Cranberry Preserves. Sweet Potato Gnocchi is available as a vegetarian main, followed by assorted seasonal desserts.
Villon at San Francisco Proper is serving a $60 Thanksgiving menu featuring traditional holiday dishes.