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Holland America Line Refreshed Canaletto Menu

Fresh pasta made on board and authentic Italian dishes are the focus of Holland America Line’s updated Canaletto menu.

Homemade, Fresh Pasta and New Dishes Highlight Holland America Line's Refreshed Canaletto Menu

Guests dining at the specialty restaurant, which is open for dinner only, can indulge in a meal that includes several new selections, along with signature favorites that remain on the menu.

Canaletto offers a quintessential Italian experience, and all the pasta is made fresh on board by Holland America Line’s expertly trained chefs.

The refreshed menu offers a three-course meal that includes Small Plates, Homemade Pastas and Entrées, and Desserts, in addition to a Special of the Day.

Small Plates, Big Flavors

Guests can start their meal at Canaletto with a Small Plate.

The popular Antipasto Plate features prosciutto di parma, finocchiona salami, truffle salami, Terre Ducali coppa, Parmigiano Reggiano and Sicilian olives.

Other options include Veal and Sage Meatballs, Burrata, Canaletto Salad and Grilled Tiger Shrimp.

Homemade, Fresh Pasta and New Dishes Highlight Holland America Line's Refreshed Canaletto Menu

Entrées Showcase Fresh Pasta

Fresh pasta made on board is the star of the entrée selections.

New dishes include Casarecce Pesto Genovese, Italian Sausage Paccheri, Seared Mediterranean Seabass and Mussels, Scallop and Calamari Trenette.

Returning favorites include Chianti-Braised Beef Short Rib and Herb and Parmesan Crusted Chicken Breast. Formerly a once-a-week special, Ossobuco is now offered daily.

Delectable Italian Desserts

Italy is known for its amazing sweets, and Canaletto’s menu features a selection of traditional desserts, including Tiramisu, Lemon Ricotta Baked Cheesecake, Chocolate Hazelnut Tart, Affogato and a trio of gelato.

The gelatos are also made fresh daily on board.

Cocktails Feature Italian Favorites

In addition to the cuisine, new cocktails highlight the refreshed menu. Guests can say saluti with an Aperol Spritz, Spumoni (made with Holland America Line’s own De Lijn Gin), Tuscan Lemon Drop and a Canaletto Bellini with a selection of fruit puree.

The menu also includes a selection of sparkling, white and red wine, as well as beer and digestives.

Dinner at Canaletto is a $25 surcharge per person or included as a specialty dining option under the “Have it All” package.

For more information about Holland America Line, consult a travel advisor, call 1-877-SAIL HAL (877-724-5425) or visit

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