Experience the culinary brilliance of famed Chefs Marcus Samuelsson, Michelle Bernstein, and Gustavo Zuluaga as they present Fried Chicken in 3 different ways, showcasing their unique and flavorful approaches.
Giselle Miami’s Chicken & Caviar
Downtown Miami’s rooftop dining destination, Giselle Miami, has refreshed its Mediterranean and Asian-inspired menu with newly introduced culinary delights for guests to enjoy. Curated by Executive Chef Gustavo Zuluaga, the updated menu features savory Chicken & Caviar made up of perfectly fried and seasoned boneless chicken tenders on a bed of coleslaw tossed in creamy dill ranch, topped with dollops of Antonius Siberian caviar. The Chicken & Caviar ($11) is included on the ‘Twilight Desires’ happy hour menu, served Wednesday through Sunday from 6:00PM – 8:00PM.
Sweet Liberty’s Michy’s Fried Chicken Sandwich
At beloved neighborhood staple Sweet Liberty, famed Miami chef Michelle Bernstein serves her legendary Fried chicken sandwich, made with Tarragon buttermilk soaked, cabbage and fennel slaw, tarragon aioli with a side of watermelon Greek salad
Red Rooster Overtown’s Fried Yard Bird & Biscuits
At Red Rooster Overtown, celebrity chef Marcus Samuelsson features a hot honey fried chicken, coated and battered in their bespoke and unique recipe, which is then cooked to crunchy, golden perfection, complemented by jalapeno honey butter biscuits.
