Eataly has introduced a new dining series at their North American flagship restaurants, including La Pizza & La Pasta and Eataly Ristorante. This rotating program focuses on iconic Italian cities and regions, beginning with Rome and the region of Lazio.
For eight weeks, guests can try a limited-run menu inspired by Roman cuisine. Featured dishes include Supplì Cacio e Pepe, Carciofo Fritto alla Romana, Polpette Fritte, Rigatoni alla Carbonara, and Fettuccine “Alfredo” Burro e Parmigiano. The beverage list includes Lazio’s regional wines, local beer, and cocktails.
Complementing the food and drink is a schedule of Roman-themed events. These include weekly communal dinners titled “Roman Nights,” cooking classes, and appearances from guest chefs in select cities.
Eataly’s goal is to give guests a deeper appreciation of Italy’s culinary diversity through rotating menus and programming. Future editions of the dining series will spotlight other Italian regions with distinct food traditions.
Visit eataly.ca for full event listings, participating locations, and upcoming regional menus.