Eataly, the global Italian marketplace and retail concept, is thrilled to introduce the third iteration of its Icons of Eataly series, a program which began in 2023 and honors the most iconic Italian dishes and ingredients. Now through August 11, Icons of Eataly: Capri Edition will take over stores across Eataly North America, taking inspiration from the beloved Italian island and transporting guests to the Amalfi Coast just in time for summer.
Located in the region of Campania, Capri sits in the Bay of Naples on the Tyrrhenian Sea and is known as much for its crystal blue waters, rocky cliffs, fresh seafood, and lemon groves as for its luxurious villas, the earliest dating back to ancient Roman times. For hundreds of years, visitors have flocked to the vacation destination not only for its incredible views, but incredible food too – such as the namesake Caprese salad with fresh mozzarella, tomato, and basil, Spaghetti alla Nerano, a simple pasta of fried zucchini and cheese, or a tart yet sweet limoncello to end the meal.
Icons of Eataly: Capri Edition aims to replicate the feeling of this magical place to Eataly customers, providing a respite from the day-to-day with a special menu of traditional dishes, hands-on classes and workshops, and more.
The Icons Of Eataly: Capri Edition
The Icons of Eataly: Capri Edition menu will include regional pasta dishes with ingredients evocative of the southern Italian coastline, a selection of pizza Napoletana by Rossopomodoro, and tableside experiences including a “Caprese Bar” cart with Eataly housemade mozzarella.
Pasta
- Gnocchi di Patate allo Scoglio (Housemade Potato Gnocchi, PEI Mussels, Manila Clams, Wild Gulf Shrimp, Mutti Tomato, Chili Flake, Olitalia Extra Virgin Olive Oil)
- Linguine con Ragu di Polpo e Taralli (Afeltra Linguine, Octopus Ragù, Cherry Tomatoes, Mutti Tomato, Chili Flake, Olitalia Extra Virgin Olive Oil, Taralli Crumble)
- Tagliolini al Limone e Tartare di Tonno (Housemade Tagliolini, Yellowfin Tuna Tartare, Granarolo Pecorino Romano DOP, Lemon Zest, Basil)
- Spaghetti alla Nerano (Housemade Spaghetti “alla Chitarra”, Fried Zucchini, Parmigiano Reggiano DOP, Basil)
- Spaghetti alla Caprese (Afeltra Spaghetto, Così Com’è Datterino Tomatoes, Housemade Mozzarella, Roi Extra Virgin Olive Oil, Sea Salt, Basil)
Pizza Napoletana
- Margherita di Capri (Fresh Housemade Vine Tomato Sauce, Buffalo Mozzarella, Basil Oil, Ciliegine Mozzarella, Rainbow Cherry Tomatoes)
- Caprese di Burrata (San Marzano Tomato Sauce, Arugula, Cherry Tomatoes, Oregano, Fresh Creamy Burrata, Extra Virgin Olive Oil)
- Mediterranea (Slow-cooked Yellow Cherry Tomatoes, Buffalo Mozzarella, Fresh Creamy Burrata, Anchovies, Lemon Zest, Fresh Basil)
The pizza selection features a regional style called the “Ruota di Carro” – translated to the “wheel of a cart” – a thinner, wider pizza dating back to the late 1500s.
Dolce
- Limone é (Lemon Sorbet, Fresh Basil, Limoncello)
Caprese Bar
- Caprese Classica (Housemade Mozzarella, Cherry Tomatoes, Basil, Olitalia Extra Virgin Olive Oil)
- Caprese Burrata (Liuzzi Burrata, Cherry Tomatoes, Basil, Extra Virgin Olive Oil)
- Treccia di Mozzarella alla Caprese (Traditional Braided Mozzarella, Cherry Tomatoes, Basil, Extra Virgin Olive Oil)
Workshops & Classes
As part of the brand’s “eat, shop, and learn” philosophy, educational classes will be available throughout the program at La Scuola, the Eataly cooking school, in addition to complimentary flash labs in the Eataly marketplace. From hands-on pasta making to spritz workshops, guests will have the opportunity to dive deeper into the food and beverage traditions of Capri.
For more information on participating restaurants and the full calendar of classes and events, please visit Eataly.com.