The 18th annual EAT! Vancouver Food + Cooking Festival is making its return November 4 – 9, 2019.
Attendees will be able to enjoy signature events such as EAT! Harvest, the EAT! Dinner Series, EAT! Pastry Day and the popular EAT! Expert Classes. Net proceeds from ticket sales will benefit BC Breast Cancer Foundation.
At EAT! Harvest, on Friday, Nov 8th, 2019 at 7 pm PST at The Vancouver Club, guests can expect to dine on food from award-winning guest chefs such as Cathy Whims (Nostrana), Christine Sandford (Biera Restaurant), Jonathan Gushue (Fogo Island Inn), Craig Harding (La Palma) and Carl Heinrich (Richmond Station) along with local culinary stars Pino Posteraro (Cioppino’s), Brian Luptak (The Acorn), Robert Belcham (Campagnolo) and Ian McHale (Wildebeest). The West Coast’s most celebrated chefs are joined by the East Coast elite to create a unparalleled menu highlighting an array of cultures and flavours.
EAT! Pastry Day starts on Saturday Nov 9th, 2019 at noon PST at the Vancouver Club. Guests can enjoy an exclusive demonstration of three recipes from Vancouver’s premier pastry chef Thomas Haas. Attendees can also attend the Expert Tasting Panel with signature dessert samples from Chef Haas, Christophe Bonzon, Greg Hook & Adam Chandler. The day will conclude with the Grand Tasting Event featuring the elite of the dessert scene.
The EAT! Dinner series will be Wednesday Nov 6th and Thursday Nov 7th,, 2019 at restaurants including The Acorn, The Vancouver Club, Wildebeest, Cioppinos and Campagnolo. Each restaurant will host an award-winning chef from Eastern Canada and the Pacific Northwest for elevated culinary experiences.
EAT! Expert Classes will start on Monday Nov 4th, 2019 with Educational Pizza Making at Nicli Antica Pizzeria, the Basics of Charcuterie at Campagnolo featuring guest chef Dave Mottershall and Grilling Peruvian Street Food with Shelome Bouvette at Chicha.
For tickets to each of the signature events, please go online at EAT! Vancouver.