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Easter Washington DC 2022: Brunch, Dinner, Restaurants

Here’s a roundup of Easter Washington DC 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.

Easter Washington DC 2022: Brunch, Dinner, Restaurants

Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.

Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.

This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.

Easter Washington DC 2022: Brunch, Lunch, Dinner, Restaurants

Santé

Celebrate Easter Sunday with at Santé (Arlington VA) with a scrumptious brunch menu featuring a raw bar, chilled and grilled favorites, carving station, delicious salads, composed hot menu items, eggs and sides. Don’t forget our extravagant dessert table! With a visit from the Easter Bunny and photo opportunities available, you and your family will have wonderful memories and a fantastic meal.

Priced at $110 Adults, Children 12 and under $49. Children 3 and under free of charge. Prices exclude tax & gratuity.

Seating from 10:30am-3pm Sunday April 17th. Reservations are required.

Magnolias at the mill

Magnolias at the Mill (Purcellville VA) will be having a special brunch buffet including a carving station, omelettes made to order, Virginia ham and so much more! We look forward to hosting your family and friends this Easter Sunday. Brunch will be served from 10AM to 3PM on April 17.

Village Square Restaurant

Village Square Restaurant (Winchester VA) will be offering a traditional Sunday Brunch menu set up for April 17.

Bourbon Steak – Four Seasons Washington DC

Bourbon Steak – Four Seasons Washington DC is taking reservations for April 17. They will be offering a 3 course set menu Easter brunch menu at $110 per person.

Bresca

Bresca is taking reservations for April 17. They will be offering a special 4-course Easter lunch (11:30 am – 3:30 pm) at $105 per person and special 6-course Easter supper (3:30 pm – 8 pm) at $135 per person.

AhSo Restaurant

AhSo Restaurant (Brambleton, VA) is taking reservations for April 17. They will be offering an Easter brunch, $10 deposit per person. 

Flamant

Flamant (Annapolis, MD) is taking reservations for April 17. They are open from 11 am – 2 pm.

L’Auberge Provençale

L’Auberge Provençale (Boyce, VA) is taking reservations for April 17. They will be offering a 4 course Easter menu and Easter Chef’s Tasting menu.

Michele’s

Michele’s is taking reservations for April 17. They will be offering an Easter brunch at $65 per person. They have special pricing for kids under the age of 12.

They will be offering brunch classics with a NOLA twist. There’s something for everyone: savory and sweet, boozy and spirit free.

Fiola Mare

Fiola Mare is taking reservations for April 17. They will be offering an Easter brunch (11:30 am – 2:30 pm) and dinner (5 pm – 9 pm). $50 deposit per person.

Experience their Indoor Brunch that evokes the soul of the Italian Mediterranean coast. Enjoy their delightful a la carte menu or their 3-course Sparkling Brunch, which you can select your favorites from a list of options paired with Bottomless Prosecco or Timeless Brunch Cocktails and a Complimentary Pastry & Breadbasket, for $85 per person. Their menu features the finest seafood and coastal cuisine, and you may pair any dish with a selection from our award-winning wine list or phenomenal cocktail program.

Enjoy their classic a la carte dinner experience with Easter specials.

Daily Grill – DC

Let Daily Grill handle the cooking, and pre-order your Easter Family Feast for 2 or 6. Available for pickup or delivery on April 17.

  • Choice of Honey Glazed Ham or Roasted Chicken
  • Choice of One Starter
  • Choice of Three Sides
  • Choice of One Dessert
  • Sourdough Bread & Butter

Seasons Restaurant – Four Seasons Washington DC

Seasons Restaurant – Four Seasons Washington DC is taking reservations for April 17. They will be offering an Easter brunch at $160 per person.

Executive Chef Oliver Beckert and his team prepare a showstopper Brunch every Sunday. A made-to-order chef’s station features omelets and pancakes.

The seafood station delivers delicacies such as ceviche, king crab claws, oysters, sushi and grilled sea bass.

Meat lovers will rejoice over the roast beef carving station or roast rack of lamb.

Countless salads as well as cheese and charcuterie platters make for a Sunday Brunch to remember.

For guests with a sweet tooth, there is an entire dessert room highlighting seasonal pastries and creative concoctions by the talented Executive Pastry Chef Amanda Khan and her team.

Yardbird Table & Bar

Yardbird Table & Bar is taking reservations for April 17. They are offering Easter Brunch Specials.

Via Sophia

Via Sophia is taking reservations for April 17. They will be offering a 3 course Easter brunch with Easter Egg Hunts at $49 per person.

New Heights

New Heights is taking reservations for April 17. They will be offering an Easter Champagne Brunch with Easter Bunny at $55 per person from 10:30 am – 3:30 pm.

Uptown Market Restaurant

Uptown Market Restaurant is taking reservations for April 17. They will be offering an Easter brunch from 11 am – 2:30 pm.

Enjoy spring favorites like our Lox Omelette with smoked salmon, arugula, chives and ricotta cheese. Or their Crab Omelette with blue crab meat, avocado, gruyère cheese, chives and fresh spinach. They’ve also got their sweet and savory waffles, open face toasts and more. They’ll be pouring bottomless mimosas, bloody marys and white peach bellinis.

Trummer’s Restaurant

Trummer’s Restaurant is taking reservations for April 17. They will be offering a 3 course Easter menu at $78 per adult and $27 per kid for children 12 and under.

3-course menu highlighting a bounty of spring ingredients. Start with Beet Cured Deviled Eggs, Strawberry Gazpacho or Whipped Lardo. Choose from a variety of entrees including Elyxian Fields Lamb or Organic Irish Salmon. Finish with a delicious dessert by our pastry chef such as the Carrot Cake Swiss Roll.

Truluck’s – Ocean’s Finest Seafood & Crab

Truluck’s will showcase some special offerings for the Easter holiday served Friday, April 15 through Sunday, April 17. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location.

  • Florida Lobster Thermidor made with chunks of spiny lobster tail simmered in a creamy shellfish sauce with Havarti, mushrooms and tarragon ($125)
  • Easter Bloom Cocktail* made with Pierre Ferrand Ambre Cognac, Almond Orgeat Syrup, Angostura, Lemon and Lime Juice strained into a martini glass and garnished with Dried Tea Roses and an Orchid ($14.5)
  • Carrot Cake is always on the menu, and the perfect way to end your Easter meal. Rich and moist with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing ($14)

Albi

Albi is taking reservations for April 17. They will be offering an Easter menu at $95 per person available for pickup and delivery.

Enjoy a Journey Through Levantine Easter at home, pick up ready-to-heat – refreshing instructions will be included.

PITA+
BEIRUTI-STYLE HUMMUS
charred brassicas + tatbila
MD CRAB LABNE
sweet pea + chermoula

FATTOUSH
pears + cucumbers + harissa vinaigrette
TABOULI
asparagus + lots of herbs

BBQ’D LAMB SHOULDER
cinnamon kefta + pom yum

BROWN BUTTER KNAFEH
pistachio powder + lemon syrup
SMALL BITES
a sampling of levantine sweets

Del Mar

Del Mar is taking reservations for April 17 from 12 pm – 2:30 pm. They will be offering an Easter brunch and dinner. $50 deposit per person.

Experience Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. Del Mar’s Indoor Brunch experience offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella. Enjoy our Best of Spain wine list and beautifully crafted cocktails in their beautiful indoor dining spaces.

MITA

MITA is taking reservations for April 16 and 17 with seatings at 12 pm and 2 pm. They will be offering an Easter brunch at $55 per person.

The Capital Grille

The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.

Eddie V’s Prime Seafood

Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.

Seasons 52

Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.

The Melting Pot

The Melting Pot is taking reservations for April 17. They will be offering a 4 course Easter menu at $42 per adult and $24 per kid from 1 pm – 8 pm. Featured cheese, salad, multiple entrees to choose from, dessert includes a marshmallow peep and their featured Crème Egg Chocolate Fondue.

Reserve by location:

Alhambra at St Regis

Alhambra is taking reservations for April 17. They will be offering an Easter brunch at $95 per adult and $45 per kid.

Guests are invited to enjoy an exquisite Easter Brunch in the historic Astor Ballroom at The St. Regis Washington, D.C. Celebrate with the entire family over a decadent Easter Brunch buffet, featuring carving and omelet stations, an extraordinary seafood luge, an array of traditional brunch entrées, a festive Easter dessert display, and an optional bottomless Bloody Mary and Mimosa bar. During brunch, children are invited to partake in an Easter Egg hunt on the idyllic Astor Terrace, where one lucky child who finds the coveted St. Regis golden egg will win a prize.

Station 4

Station 4 is taking reservations for April 17. They will be offering an Easter brunch at $65 per person and Easter dinner at $75 per person.

Chef curated tasty Easter Brunch Menu to include choices of succulent dishes paired with the most delicate ingredients such as sustainably harvested 5 grams Caviar or the finest cuts of Filet Mignon. Easter Brunch special is served with Bottomless Mimosa or Bloody Mary for a good cheer.

Easter Dinner includes classic items such as Leg of Lamb or Roasted Ham with a twist that will certainly wow your tastebuds.

The Point – DC

The Point – DC is taking reservations for April 17. They will be offering an Easter brunch at $70 per person.

You’ll get a choice of starter. Then step up to their Chef’s Table and fill your plate with Braised Lamb Stew, Roast Herb Crust Salmon, Roast Ham & Fried chicken Sides will be served family style at the table.

Petite Loulou Parisian Crêperie – Purcellville

Petite Loulou Parisian Crêperie – Purcellville is taking preorders for April 15-17.

Start the special spring holiday with a beautiful brunch by Petite Loulou. Their Easter brunches to-go feature petite quiche on a flaky, buttery puff-pastry crust with a variety of lorraine, florentine and egg & cheese quiche. All brunches also come with our thick-cut bacon, strawberry & goat cheese salad, fresh-baked Cadbury egg croissants and, tangy mini lemon tarts. Guests can also add-on a festive mimosa kit, bake-at-home croissants, and an order of Cadbury Egg Croissants.

  • Easter Petite Quiche Brunch: The Petite Quiche Brunch serves four guests and includes: * Six individual quiches (quiche florentine, quiche lorraine and egg + parmesan) * Thick-cut bacon * Strawberry & goat cheese salad *Cadbury egg croissants * Mini lemon tarts
  • Bake-At-Home Croissants (Chocolate + Butter)
  • Cadbury Egg Croissants

Bistro Bis

Bistro Bis is taking reservations for April 17. They will be offering an Easter brunch from 10 am – 3 pm. They will feature their regular Brunch Menu along with seasonal specials.

Sfoglina

Sfoglina is taking reservations for April 17. They will be offering an Easter lunch and dinner, $25 deposit per person. They also offer an Easter takeout for 2 at $195, available for pick up between 12 pm – 6 pm.

Reserve by location:

The Duck & The Peach

The Duck & The Peach is taking reservations for April 17. They will be offering an Easter brunch. $15 deposit per person.

YELLOW The Cafe

YELLOW The Cafe is taking preorders for April 17.

  • Baklava
  • Savory pastry box
  • Sweet + savory pastry box
  • Cookie box

Immigrant Food

Immigrant Food is taking reservations for April 16 and 17. They will be offering an Easter brunch.

Teddy & The Bully Bar

Teddy & The Bully Bar is taking preorders for April 17. Prix-fixe menu priced at $65 and $25 for children 12 and under.

2941 Restaurant

2941 Restaurant (Falls Church, VA) is taking reservations for April 17. They are offering a Three-Course Prix-Fixe Menu. Priced at $90 per person. The children’s menu is also available.

Portum Restaurant and Lounge

Portum Restaurant and Lounge (Oxon Hill, MD) is taking reservations for April 17. They are offering made-to-order omelets, carving stations, and an elaborate display of eye-appealing, appetite appeasing, and gratifying food. Priced at $55 per person.

Colada Shop

Colada Shop Mosaic (Fairfax, VA), Colada Shop Wharf and Colada Shop-14th st (Washington DC) are taking preorders for April 17. They are offering an Easter Brunch package to go. Each package comes with 1 Bottle of Cava plus the house-made juice to make your own Easter Brunch Sparkling Cocktails, 2 Bunny-shaped Guava Pastelitos, 2 Empanadas, 2 Croquetas, and 2 Breakfast Sandwiches. Priced at $70 per package. Pick-up and delivery are available.

Kinship

Kinship is taking reservations for April 17 from 11:30 am to 2:30 pm. They are offering a three-course Spring celebration menu. The meal will start with a pastry basket and assortment of small shareable plates followed by Asparagus Salad, Choice of Entree, and Choice of Dessert. Priced at $75 per person.

Kinship is also taking pre-orders for April 17. They are offering a four-course available for pick up from 4 pm to 5 pm. All dinners will include:

  • Avgolemono with Roast Chicken Broth with Meyer Lemon and Black Pepper
  • Asparagus, Takenoko, and Shaved Radish Salad with Yuzu Kosho and Tamari Vinaigrette
  • Choice of Entree
  • Rhubarb Upside Down Cake Orange-scented Cornmeal Cake, Rhubarb Jam, and Vanilla Mascarpone.

Priced at $70 per person.

Donahue

Donahue is taking reservations for April 17. They are offering Easter Brunch for an unlimited menu and Live Entertainment. Priced at $50 (2 hr limit). The kitchen closes at 3 pm.

Officina at The Wharf

Officina at The Wharf is taking reservations for April 17. They are offering a special prix-fixe menu from Chef Nicholas Stefanelli. Priced at $60 per person.

DC Harvest

DC Harvest is taking reservations for April 17. They are offering an Easter Brunch for Dine-In and Patio. Priced at a $10 deposit per person.

Early Mountain Winery and Tasting Room

Early Mountain Winery and Tasting Room (Madison VA) are taking reservations for April 17. They are offering tasting flights and a delicious Spring-inspired menu. Chef Tim Moore is also offering an a la carte menu or family-style meal. Priced at $70 per person, $30 for children 5-12, and no charge for children under 5. There are indoor, outdoor and outdoor patio seating available for reservation.

Fogo de Chao

Fogo de Chao – Washington DC, Fogo de Chao – Tyson’s are taking reservations for April 17. They are offering brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.

FIG & OIL DC

FIG & OLIVE DC is taking reservations for April 17. They are offering signature brunch dishes and Easter Specials.

Green Pig Bistro

Green Pig Bistro (Arlington VA) is taking reservations for April 17. They are offering brunch.

Yardbird Table & Bar – Washington D.C

Yardbird Table & Bar – Washington D.C. is taking reservations for April 17. They are offering Easter Brunch Specials including Lamb Porterhouse, Fried Chicken & Caviar, Truffled Mussels, and Praline Carrot Cake.

Ruth’s Chris Steak House – Arlington

Ruth’s Chris Steak House – Arlington and Ruth’s Chris Steak House – Washington DC are taking reservations for April 17. They are offering a  3-Course Ruth’s Classics menu. A full dinner menu will also be available. Priced at $57 per person.

Lincoln – DC

Lincoln – DC is taking reservations for April 17. They are offering a special Easter Sunday Brunch from 10 am to 4 pm.  Featuring a 3-course experience plus a distinctive carving station with NY Strip Steak, ham & Cajun rubbed roasted salmon. Easter baskets for the kids 12 and under. Priced at $59 per adult and $25 for 12 and under. 

Equinox – DC

Equinox – DC is taking reservations for April 17. They are offering an 8-course, plant-based Easter Sunday brunch with unlimited tastings.

Ottoman Taverna

Ottoman Taverna is taking reservations for April 17. They are offering bottomless food and mimosas. Priced at $39.50.

Yume Sushi

Yume Sushi (Arlington, VA) is taking reservations for April 17 starting at 12 pm. They are offering an Easter promotional menu including a new course menu and cocktail specials. 

The Hunter’s Hound

The Hunter’s Hound (Chevy Chase, MD) is taking reservations for April 17 starting from noon. They are offering a Traditional Roast Beef with Yorkshire pudding or Roast Organic Half Chicken with Irish sausage stuffing and all the trimmings. A regular menu will also be available.

Essy’s Carriage House

Essy’s Carriage House (Arlington, VA) is taking reservations for April 17. They are offering Easter dinner from noon until 9 pm. Features leg of lamb, prime rib, broiled salmon, filet mignon, and signature jumbo lump crab cakes, with mixed green salad, roasted red potatoes, and vegetables. A variety of appetizers and desserts to select from, too.

Angolo Ristorante

Angolo Ristorante is taking reservations for April 17. They are offering Lunch and dinner specials.

i Ricchi

i Ricchi is taking reservations for April 17. They are offering a four-course meal from 2 pm to 7:30 pm. Priced at $89 per person.

Amigo Mio

Amigo Mio is taking reservations for April 17. They are offering lunch and dinner specials.

Roberts Restaurant at the Omni Shoreham

Roberts Restaurant at the Omni Shoreham is taking reservations for April 17. They are offering Easter brunch and an Easter hunt led by Mr. Bunny.

Belga Cafe

Belga Cafe is taking reservations for April 17. They are offering Brunch or Dinner. A regular a la carte menu is also available.

Nada – N. Bethesda

Nada – N. Bethesda is taking reservations for April 17. They are offering brunch starting at 11 am to 4 pm. An abundance of indoor and outdoor seating to book, with brunch features such as Papas Con Chorizo, Lox Avocado toast, and the Horchata Cold brew cocktail is also available.

Fogo de Chão – Bethesda

Fogo de Chao – Bethesda is taking reservations for April 17. They are offering brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.

Check back later as more offering are added to this list.

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