Here’s a roundup of Easter Phoenix 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Phoenix 2022: Brunch, Lunch, Dinner, Restaurants
T. Cook’s at Royal Palms Resort and Spa
Celebrate with those who matter most at T. Cooks Restaurant. Allow Executive Chef Lee Hillson & his culinary team to indulge you in a dining experience not to be missed.
Reservations for Sunday, April 17th 2022 10:00 a.m. to 2 p.m.
Includes a complimentary Royal Palms Mimosa (or sparkling apple cider) appetizer buffet, choice of entrée and dessert buffet.
Priced at $150++ per person, $75++ for children ages 6-12. Special menu for children under 5 years of age. Price excludes tax and 20% gratuity.
Avanti
Avanti is hosting an Easter Sunday brunch on April 17 from 10 am – 3 pm. Priced at $49.95 per person
(children 10 & under $15.00).
The Gold Room at the Arizona Biltmore
The Gold Room at the Arizona Biltmore is taking reservations for April 17. They will be offering an Easter brunch buffet. Adults $190, Child 5 – 12 $90.
Spread across the magnificent settings of both the Aztec and Gold Rooms with their connecting outdoor spaces, the Biltmore’s Easter Brunch promises a suitably spectacular buffet menu, topped off to perfection by our signature Aviation Cocktail. Whilst adults relax and feast, serenaded by our graceful harpist, children will have an unforgettably great time out on the lawn, exploring the delights of a petting zoo, face painting, the cotton candy stand and more.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.
Seasons 52
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.
Royal Palms Resort & Spa
Royal Palms Resort & Spa is hosting an Easter Brunch Buffet on April 17 from 10:00 a.m. to 3 p.m.
Includes a complimentary Royal Palms Mimosa (or sparkling apple cider) and holiday inspired buffet .
Priced at $150++ per person; $75++ for children ages 6-12; children 5 years and under are free.
Kitchen West Restaurant – The Scottsdale Resort at McCormick Ranch
They are offering an an all-you-can-eat feast including: pastries, omelet station, carving stations, desserts, salad bar, raw bar, and more! Bring the whole family for a beautiful day at the resort. Adults are $89 per person and children 5-12 are $45 per child. Children 5 and under are free. Cost does not include tax or gratuity. Reserve here.
Litchfield’s
Litchfield’s (Litchfield Park) is offering an Easter prix-fixe menu for $85.00++ for Adults (12 and up) and $26.00++ for kids (3 and under complimentary).
The Wigwam
The Wigwam (Litchfield Park) is hosting Easter Brunch in the Ballroom on Sunday, April 17th. Priced at $65++ for Adults; $26 ++ for Kids- 4 to 12; Kids 3 and under complimentary.
Alter Ego
Alter Ego (Tempe) is taking reservations for April 17. They will be offering an Easter brunch at $72 per person from 10 am – 3 pm. Complimentary glass of sparkling wine for those who are 21+.
Santé
Sante’s (Scottsdale) Easter Sunday menu will feature new items like our Grilled Watermelon Salad with shaved Brussels sprouts and spiced pepitas, a Lox board to share, and three different kinds of toasts–plus several of the healthful, fresh, beyond-organic brunch items you’ve come to know and love. The prix-fixe menu ($75 per person) includes a champagne greeting, two starters for the table, one salad or toast per guest, two vegetables or sides per table, and one main dish per guest.
Ember at We-Ko-Pa Casino Resort
Ember at We-Ko-Pa Casino Resort (Fort McDowell) is taking reservations for April 17. They will be offering a 3 course Easter prix fixe menu at $75 per person from 11 am – 3 pm.
A basket of breakfast pastries will be served upon arrival First Course.
Palo Verde at The Boulders Resort
Palo Verde at The Boulders Resort (Carefree) is taking reservations for April 17. They will be offering an Easter brunch at $90 per person.
Exciting demi buffet with Assorted Fresh Baked Goods, Cheese and Charcuterie, Variety of Composed Spring Salads, Gourmet Salad Bar, Seafood Display, Omelet Station, Brunch Accompaniments, and Decadent Dessert Display. All with special a la carte selections featuring guest favorites for a unique brunch experience. Live Music and the one and only Easter Bunny.
Fogo de Chao
Fogo de Chao – Scottsdale is open for Easter Brunch (11am-2pm) or Dinner (2-9pm). Holiday pricing all day. Children 6 and under are complimentary. Children 7 to 12 are half price.
Kona Grill
This Easter, Kona Grill is offering featuring Brunch, Bubbles and Dinner Specials. Make your reservation to enjoy theirr KonaMosa Brunch, or Easter Dinner. Kid specials also available.
Reserve by location:
STK Steakhouse
VIBE up your Easter Weekend and celebrate at STK Steakhouse. Join them for Easter Sunday Brunch or Dinner and enjoy holiday specials as well as a full menu of STK favorites.
Paul Martin’s American Grill – Scottsdale
Paul Martin’s American Grill – Scottsdale will open early at 10 AM on April 17 and serving Brunch until 2PM. Paul Martin’s will also have a limited selection from the main menu available all day in addition to a 3-Course Prime Rib Dinner Special for $46 per person.
Ruth’s Chris Steak House
Celebrate Easter with a 3-Course Ruth’s Classics menu starting at $57. Their full dinner menu will also be available. They’ll be open early to host you and your loved ones. Celebrating at home? View their holiday takeout offers online by visiting order.ruthschris.com. Reserve here.
Hearth ’61 at Mountain Shadows
Hearth ’61 at Mountain Shadows (Paradise Valley) is offering Easter Brunch on April 17 from 10 AM – 2:30 PM. Adults $95, Kids 12 and under $39.
Saltrock Southwest Kitchen
Saltrock Southwest Kitchen (Sedona) is taking reservations for April 17. They will be offering an Easter brunch at $90 per adult and $50 per kid for children 12 and under.
El Chorro
El Chorro (Paradise Valley) will be providing a 3 course meal from 11am-6pm on April 17. $80 for Adults & $28 for children.
elements at Sanctuary Camelback Mountain
elements at Sanctuary Camelback Mountain (Paradise Valley) is taking reservations for April 17 from 10:30 am – 2:30 pm. They will be offering an 3-course prix-fixe Easter brunch at $161 per person. Delight yourself to selections such as spring vegetable quiche, spring pea & burrata salad, lobster avocado toast, steak frites, grilled opah and more. For a sweet finish partake in our chocolate golden egg, upside down pineapple carrot cake or delicious passionfruit and Vanilla panna cotta.
Flint by Baltaire
Flint by Baltaire is taking reservations for April 17. They will be offering an Easter brunch menu. Enjoy a variety of delicious a la carte breakfast selections, as well as classic FLINT favorites. Dinner will also be available from 4 pm to 9 pm.
Kitchen West Restaurant – The Scottsdale Resort at McCormick Ranch
Kitchen West Restaurant – The Scottsdale Resort at McCormick Ranch (Scottsdale) is taking reservations for April 17. They will be offering an Easter brunch at $89 per adult, $45 per kid for children ages 5 – 12 and 5 years and below are free.
The experience is an all-you-can-eat feast including: pastries, omelet station, carving stations, desserts, salad bar, raw bar, and more.
Rusconi’s American Kitchen
Rusconi’s American Kitchen is taking reservations for April 17 from 10 am – 3 pm. They will be offering an Easter brunch at $72 per person.
This is the ONLY menu available on Easter. You will have 5 choices for a first course including delightful chilled watermelon and tomato gazpacho with tiny crab salad, or a beautiful scottish salmon and baby romaine salad. Your main course will have 6 choices including braised lamb shoulder, blue crab and sweet gulf shrimp benedict, or pan roasted sea bass! Don’t forget dessert – dark chocolate budino, strawberry and citrus cheesecake or blueberry jam and vanilla scented crème brulee.
Wrigley Mansion
Celebrate Easter Sunday at the Wrigley Mansion in your own Private Dining Space! $125++ for adults, $60++ for children 5-12, & complimentary for children 4 & under. $200 room rental fee. This 5-course brunch will feature family style offerings and plated options. Reservations for 9:30 am – 3 pm.
Phx Lechon Roasters
Phx Lechon Roasters (Tempe) is offering Cebuchon (Pork Belly packages) that feeds 4 to 6 people. $249.99. Available for pickup on April 16.
-Cebuchon-10Lb rotisserie charcoal roasted pork belly -Chop Suey-Shrimp & chicken stir fried with fresh vegetables -Menudo-Chicken, pork stew -Pinoy Macromi Salad -Hawwaian Rolls with ube buttter -Leche Flam Rice, Achara, Sauces
Twist Bistro and Gallery
Twist Bistro and Gallery is offering special Menu additions for Easter Sunday Brunch.
Top of the Rock Restaurant at the Marriott Buttes Resort
Top of the Rock Restaurant at the Marriott Buttes Resort (Tempe) is taking reservations for April 17. They will be offering an Easter brunch at $109 per person and $45 per kid for children ages 12 and below. Plus tax and 18% gratuity.
Roy’s Desert Ridge
Roy’s will be offering an island inspired $49 two-course brunch menu from 11:00am – 3:00pm with a limited a la carte dinner service starting at 4pm.
Roy’s Chandler
Roy’s will be offering an island inspired $49 two-course brunch menu from 11:00am – 3:00pm with a limited a la carte dinner service starting at 4pm.
Fleming’s Steakhouse
Celebrate Easter around the table with 3 courses featuring their Filet Mignon with your choice of Crab-Stuffed Shrimp or Lobster Tail Scampi.
Fleming’s Steakhouse is open at 2PM on Saturday, April 16 and 11AM on Easter Sunday, April 17.
Reserve by location:
- Fleming’s Steakhouse – DC Ranch
- Fleming’s Steakhouse – Scottsdale
- Fleming’s Steakhouse – Chandler
- Fleming’s Steakhouse – Peoria
Terra Tempe Kitchen & Spirits
Celebrate Easter with a specialized menu for all local patrons and hotel guests. Live performance by a Solo instrumental pianist. Reserve here.
Sapiens Paleo Kitchen
Sapiens Paleo Kitchen is offering Easter Brunch on April 17 for dine-in or take-out. Chef Aurore will be serving a 3-course prix-fixe menu ($49), featuring Rack of Colorado Lamb, Maine Scallops and more. Seatings: 2PM & 4PM. For Take-out, call in advance (480) 771-5124. Visit sapienskitchen.com for details
Preston’s Steakhouse
Preston’s Steakhouse (Scottsdale) is taking reservations for April 17. They will be offering an Easter brunch at $69.99 per person. Includes Choice of ONE Starter, Entree and Accompaniment. $34.99 Children Under 10. Additional Children’s Entrée Selections Include Chicken Fingers or Cheeseburger Sliders.
Starter:
- Caesar Salad
- House Salad
- Chopped Salad
- Clam Chowder
Entree:
- 10oz Delmonico
- 8oz Prime Rib
- 8oz New York Strip
- Half Roasted Chicken
- Half Lamb Rack
- Atlantic Salmon
- Swordfish
Accompaniment:
- Creamed Corn Creamed Spinach
- Yukon Gold Mashed Potatoes
- Loaded Baked Potato
- Sauteed Mushrooms & Onions
- Sauteed Broccoli
- Classic Macaroni & Cheese
- Sauteed Spinach
Bottega Pizzeria Ristorante
Bottega Pizzeria Ristorante is offering Chef’s 3 course special menu along with regular menu.
Breakfast Bitch – Phoenix
Breakfast Bitch – Phoenix is taking reservations for brunch on April 17.
The Keg Steakhouse + Bar
The Keg Steakhouse + Bar – Chandler and The Keg Steakhouse + Bar – Gilbert are taking reservations for April 17. They will be offering a 3-course Easter dinner at $45 per person. Start with a crisp Caesar salad or Iceberg wedge, then enjoy a 10oz cut of our 24 hour marinated prime rib with your choice of an accompaniment. Finish off your evening with our in-house made Billy Miner pie.
CIELO at ADERO Scottsdale
CIELO at ADERO Scottsdale is taking reservations for Easter Brunch on Saturday, April 16th and Sunday, April 17th from 7:00 am – 2:00 pm.. They will be offering an Easter brunch buffet at $85 per adult, $45 additional per person for champagne and $20 per kid ages 12 years and below.
Enjoy a variety of delectable dishes such as their eggs benedict, carved bone-in leg of lamb, and a seafood station with crab, oysters and shrimp. Kids will also appreciate the pasta station and a dedicated menu just for them.
Keeler’s Neighborhood Steakhouse
Keeler’s Neighborhood Steakhouse (Carefree) is taking reservations for April 17 from 10 am – 3 pm. They will be offering an Easter brunch at $59 per adult and $29 per kid for children ages 10 and below.
Claim Jumper
Celebrate Easter with your family at Claim Jumper (Avondale) as they will be serving a special brunch menu featuring traditional breakfast items, decadent waffles, hearty omelets, and egg benedicts as well as mimosa and bloody Mary specials from 10 am – 2 pm alongside regular menu and prime Steakhouse menu.
Culinary Dropout
- Croque Madame ($16), with grilled tavern ham, aged Gruyere cheese, Mornay sauce, sunny-side up egg
- Peep Show ($12), with guava, pineapple, sparkling wine, Easter Peep
Doughbird
Doughbird is open April 17 from 11 a.m. – 3 p.m. Dine-in and to-go. They are offering their standard menu plus two featured items:
- Rotisserie Petite Prime Rib ($27), 10-ounce petite cut with guest’s choice of a side and sauce
- Chicken Pot Roast ($20), with heirloom carrots, green onion, roasted mushroom, sweet corn, potato puree
Olive & Ivy
Olive & Ivy is open April 17 from 8 a.m. – 3 p.m. Dine-in only. They are offering select dishes from standard menu plus three featured items:
- Maple Glazed Short Rib ($20), with potatoes, onions, peppers, sunny-side up eggs
- Stuffed French Toast ($16), with mascarpone, berry compote, Marcona almonds
- Sea Scallops ($31), with wild mushroom, black truffle polenta, pumpkin seed granola, bacon gastrique
The Arrogant Butcher
The Arrogant Butcher is offering their standard menu, plus two featured items on April 17:
- Crab Cake Benedict ($18), with poached eggs, vine-ripened tomato, mizuna, green chili hollandaise
- Slow Roasted Petite Prime Rib ($27), 10-ounce petite cut with horseradish cream, au jus, guest’s choice of side
The Greene House
The Greene House is offering their standard menu, plus two featured items on April 17:
- Stuffed French Toast ($15), with mascarpone, berry compote, Marcona almonds
- Spring Vegetable Scramble ($15), with zucchini, sweet peppers, grilled asparagus, Havarti cheese, arugula
The Henry
The Henry is offering select dishes from the standard menu, plus two featured items:
- Giant Cinnamon Roll to Share ($12)
- Maryland Crab Cakes ($33), with tarragon remoulade and roasted corn salad
Check back later are more offerings are added to this list.