Here’s a roundup of Easter Detroit 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Detroit 2022: Brunch, Lunch, Dinner, Restaurants
The Whitney
The Whitney is offering a 4-course Easter Brunch from 10 am – 1:30 pm.
Rugby Grille
Rugby Grille (Birmingham) is taking reservations for April 17. They will be offering a special 4 course prix fixe menu at $85 per person with an à al carte children’s menu. They are offering 3 seating times: 10:30 am, 1 pm and 3:30 pm.
Fork n’ Pint on Cass Lake/Waterford
Fork n’ Pint (Waterford Twp) is offering an Easter Brunch from 10 am – 4 pm. $29.95 Adults, $12.95 Children 5- 12.
Frame
Frame (Hazel Park) is taking reservations for April 17. They will be offering an Easter seafood boil party at $90 per person and $540 for 2-6 people in a party.
Crab Legs, Crawfish, Claws, Mussels, Georgia Sausage, Corn, Egg, Creole Rice, Mac N Cheese, Apple Cobbler
Madam
Madam (Birmingham) is taking reservations for April 17. They will be offering an Easter buffet at $125 per adult and half price for children ages 6-12. Offering seating beginning at 11am, last seating at 3:30pm.
A complimentary mimosa for adults and activities for the kids. Visit the Easter bunny while he makes balloon animals, get your picture sketched by a caricature artist, enjoy an Easter scavenger hunt, pet a Shetland pony in the Via, get your photo taken at the photo booth or with the pink bunny and more!
NO. Six Prime
NO. Six Prime (Novi) is taking reservations for April 17. They will be offering an Easter buffet brunch at $49 per adult and $21 per kid from 10 am – 2 pm.
- Bacon & Sausage
- Corn Flake French Toast
- Roasted Vegetable Frittata
- Honey Dijon Salmon with roasted heirloom carrots
- Chicken Piccata with roasted zucchini, squash & heirloom tomatoes
- Rosemary and Cherry Risotto Cakes (VEGAN)
- Roasted Redskin Potatoes
- Green Beans Almondine, Omelet Station
- Eggs made to order
- Carving Station: Prime Rib & Ham
- Pasta Station
- Salad Bar
- Pastry/Fruit Display
- Shrimp Cocktail & Lox Display
- Kids Buffet
- Dessert Table
Berkley Common
Berkley Common (Berkley) is taking reservations for April 17. They will be offering an Easter brunch. $25 deposit per person.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.
Seasons 52
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.
Blue Llam Jazz Club
Blue LLama Jazz Club (Ann Arbor) is taking reservations for April 17. They are offering amazing Ann Arbor guitar-focused acoustic gypsy jazz quartet Django Phonique paired with an incredible 3-course Blue LLama Jazz Brunch tasting menu including Chef’s Selected Charcuterie and Cheese, Crispy Deviled Eggs, Oysters, Eggs Benedict, Bruleed French Toast, and more. Priced at $65 per person with taxes, fees and gratuity for cuisine included at final checkout. The full bar includes amazing signature cocktails, draft beer, and our Wine Spectator award-winning wine list. Beverages will be charged separately.
Of Rice & Men
Of Rice & Men (Ann Arbor) is taking reservations for April 17. They are offering a dim sum dumpling Easter brunch tasting menu including a tour through Chef Ava’s handmade dumplings including crispy duck, shrimp diva, taro & chicken, shrimp, and pork shumai, mushroom bao buns, and much more. Priced at $65 per person. All taxes, fees, and gratuity will be added.
Fogo de Chao – Troy
Fogo de Chao – Troy is taking reservations for April 17. They are offering brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.
Ruth Chris Steak House – Troy
Ruth’s Chris Steak House – Troy is taking reservations for April 17. They are offering a 3-Course Ruth’s Classics menu. A full dinner menu will also be available. Priced at $57 per person.
Kona Grill – Troy
Kona Grill – Troy is taking reservations for April 17. They are offering Brunch, Bubbles & Dinner Specials, and KonaMosa Brunch or Easter Dinner on the patio. Kid specials are available.
Granite City Food & Brewery – Northville
Granite City Food & Brewery – Northville is taking reservations for April 17 from 9 am to 3 pm. They are offering Easter Sunday spreads from Reggiano Hash Browns and Four-Cheese Eggs to Slow-Roasted Prime Rib, Jumbo Shrimp with Bloody Mary Cocktail Sauce, French Toast, Carved Easter Ham, and signature Omelet Creation Station. 9am-3pm. Priced at $28.99 for adults and $9.99 for kids.
The Block
The Block is taking reservations for April 17. They are offering a special Easter brunch buffet including Block brunch dishes, seasonal fruit, desserts, & omelet station. Priced at $39.
Black Rock Bar & Grill – Woodhaven
Black Rock Bar & Grill – Woodhaven is taking reservations for April 17. They are offering a 3 Course Bundle Menu and a special menu. Featuring dishes like salmon, chicken, or our SIZZLING 9 oz. sirloin, shrimp, filet medallions, and more on otheir 755° volcanic stone. Priced at $29.99 per person.
Fleming’s Steakhouse
Fleming’s Steakhouse – Birmingham MI and Fleming’s Steakhouse – Livonia are taking reservations for April 16 and 17.
Celebrate Easter around the table with 3 courses featuring their Filet Mignon with your choice of Crab-Stuffed Shrimp or Lobster Tail Scampi.
Granite City Food & Brewery – Troy
Granite City Food & Brewery – Troy is taking reservations for April 17 from 9 am to 3 pm. They are offering Easter Sunday spreads from Reggiano Hash Browns and Four-Cheese Eggs to Slow-Roasted Prime Rib, Jumbo Shrimp with Bloody Mary Cocktail Sauce, French Toast, Carved Easter Ham, and signature Omelet Creation Station. 9am-3pm. Priced at $28.99 for adults and $9.99 for kids.
Coriander Kitchen and Farm
Coriander Kitchen and Farm is taking reservations for April 17. They are offering a special Easter brunch. Menu (children and vegetarian options available when purchasing your tickets).
Choice of House Cured Rosemary Ham or Thyme, Garlic, and Lemon Crusted Leg of Lamb, Quiche Florentine, Crispy herbed potatoes, Grilled Asparagus with Hollandaise, Spring Green Salad with beets, radish, shallot, and goat cheese, Strawberry and Blueberry Trifle. Priced at $20 to 40 per person. They also offer an Easter Egg Hunt in Lakewood Riverfront East.
Duped Donuts
Dooped Donuts is taking preorders for April 16, Saturday for pick-up and delivery, and April 17, Sunday for delivery only. They are offering a dozen or half-dozen handcrafted vegan yeast donuts. Flavors are Carrot Cake: carrot + ginger glaze topped with a dollop of cream chz, Raspberry Crumble: raspberry glaze topped with housemade crumble, Lemon Curd: vanilla glaze topped with a dollop of lemon curd. Pick-up is available at 1555 Broadway from 9 am-12 pm. Delivery time is available from 9am-12pm, 12pm-3pm, 3-6pm.
Cucina Lab
Cucina Lab (Troy) is taking preorders for April 16. They are offering a gourmet Easter carry-out menu.
Full menu: Deviled eggs, canape’ with veggies, charcuterie & cheese board, Lasagna, Lamb & potatoes with a traditional Easter bread, Pastiera (traditional Italian Easter cake). Pick-up time at 5 pm. Priced at $50 per person.
Check back later as more offerings are added to this list.