Here’s a roundup of Easter Dallas 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Dallas 2022: Brunch, Lunch, Dinner, Restaurants
Asador
Asador, the farm-to-fire restaurant located inside the Renaissance Hotel in Downtown Dallas, is hosting an Easter brunch with a view from 10 a.m. – 4 p.m. on Sunday, April 17, for families looking to celebrate Easter with tons of fun and farm-to-fire flare.
Guests can enjoy Downtown Dallas views from the Renaissance rooftop while choosing from a wide variety of carefully curated brunch stations. Cruise the meat and cheese station complete with humboldt fog, habanero dolce, deep ellum blue and more. Delight in a carving station with dishes like smoked prime rib prepared with au jus, horseradish cream and honey chipotle sauce. The French toast and crepe station offers a wide variety of additions including lemon curd, blueberry compote, peppers, crispy chorizo picante and chipotle syrup. Top off your brunch with the perfect build your own mimosa and bloody mary station. Reservations can be made here, and complimentary self-parking is available.
During the brunch service guests can enjoy custom face paintings and photos with the Easter Bunny.
The brunch menu is $85 (plus tax and gratuity) for adults, $35 (plus tax and gratuity) for children 12 and under and includes seating of up to two hours. The menu features the below selections and dishes:
Charcuterie & Cheese
- humboldt fog, habanero dolce, deep ellum blue, piccante, prosciutto, torta, breads, jams, tartufo, mostarda, pickles, peppers
Salad Bar
- bean salad, tomato salad, beet salad, purple german potato salad, green salad
Omelet Station
- whole eggs, egg whites, onions, peppers, tomatoes, spinach, mushrooms, jalapenos, bacon, chorizo, ham, cheddar cheese, pepper jack cheese, goat cheese
Benedict Station
- traditional benedict, brisket benedict
French Toast & Crepe Station
- brioche french toast: lemon curd, blueberry compote, peppers, crispy chorizo picante, chipotle syrup, regular syrup, powder sugar
- crepes: nutella, hazelnuts, strawberry compote, whipped cream, smoked bacon, whole hog sausage
Carving Station
- smoked prime rib: au jus, horseradish cream, honey chipotle sauce, jalapeno cheddar cornbread
- bourbon honey ham: cherry chutney, brioche roll, smoked shallot mash potatoes, brussels sprouts, asparagus
Seafood Bar
- shrimp boil, shrimp cocktail, crab claws, octopus ceviche, seaweed salad
Pasta Station
- 413 farms fusilli bolognese: butternut squash ravioli with pepitas, arugula, truffle cream
- smoked chicken pasta with grilled tomatoes, porcini, rosemary jus
Dessert Station
- rhubarb cobbler, cheesecake, goat fudge, macaroons, truffles
Build your own Mimosa & Bloody Mary Station (additional per drink pricing)
Mignon – Prime Steaks, Seafood and Cocktails
Mignon – Prime Steaks, Seafood and Cocktails (Plano) is taking reservations for April 17. They will be offering a 3 course Easter brunch menu at $64.95 per person from Seafood Crepes to Beef Medallions and more. Brunch beverages offered for $10. They can not accommodate children under the age of 8 years old. They do not have booster seats or high chairs. Reservations Encouraged. Dinner Menu offered all day.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.
Seasons 52
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.
The Westin Dallas Stonebriar Golf Resort and Spa
The Westin Dallas Stonebriar Golf Resort and Spa will host an Easter celebration full of fun for the entire family on Sunday, April 17 from 10 AM to 2 PM.
Dine on the terrace and enjoy decadent brunch specials including a cheese and fruit presentation, breakfast bar, seafood and carving stations and much more.
Delight in a carving station with Pecan Crusted Strauss Grass-Fed Lamb Racks and Apricot & Thyme Rubbed Ham.
Seafood options include Garlic Chive Marinated Snow Crab Claws and Lemon and Chili De Arbol Poached Shrimp with House-made Cocktail Sauce.
Classics include Oven Roasted Natural Bone-In Chicken and Texas Rub Marinated Hanger Steak. Live jazz-inspired music from Mark Dunn will complete the experience.
Easter-themed activities will keep the kids entertained all day long. Enjoy a petting zoo featuring rabbits, lambs, goats and roosters, a balloon artist, lawn games and a visit from the Easter Bunny. Bring your Easter baskets to participate in a 2,000+ egg hunt in the Gardens for children ages 12 and under.
Adults – $65.00; Seniors (65+) – $50.00; Children (6-12) – $32.00; Children aged 6 and under are free.
The Nicolett
The Nicolett (Lubbock) is taking reservations for April 17 for brunch and dinner. $10 deposit per person.
The Range Vintage Trailer Resort
The Range Vintage Trailer Resort (Ennis) is taking reservations for April 17 with seatings at 10 am and 12 pm. Priced at $40 per person. Enjoy an amazing spread including Chef Keith Browning’s special scrambled eggs, Eggs Benedict, pancakes, bacon, sausage, breakfast potatoes, blintzes, biscuits with jalapeño gravy, fruit, lemon bars and apple pie. A special egg hunt and activities will be held at 11am. In the note section of your reservation, please list out names of attendees (for placecards) and ages of kids (for egg hunt and activity levels).
Dakota’s Steakhouse
Dakota’s Steakhouse is taking reservations for April 17. They will be offering a 3 course prix fixe Easter brunch menu at $48 per person.
Fearing’s
Fearing’s at The Ritz Carlton is taking reservations for April 17. They will be offering a 3 course prix fixe Easter brunch at $135 per adult, $85 for vegetarian and $35 for children).
Hawthorn
Hawthorn is taking reservations for April 17. They will be offering a 3 course prix-fixe Easter brunch menu at $65 per person.
Bacchus Kitchen + Bar
Bacchus Kitchen + Bar is taking reservations for April 17. They will be offering an Easter ballroom brunch buffet at $90 per person.
Celebrate the holiday with Chef Juan Pablo Silva’s bountiful buffet menu, featuring flambee crepe station, oyster bar and many more seasonal favorites.
Sky Creek Kitchen – Delta Hotel Southlake
Sky Creek Kitchen – Delta Hotel Southlake is taking reservations for April 17. They will be offering a 3 course prix-fixe Easter brunch at $75 per person.
Truluck’s – Ocean’s Finest Seafood & Crab
Truluck’s – Ocean’s Finest Seafood & Crab – Dallas Uptown and Truluck’s – Ocean’s Finest Seafood & Crab – Southlake are taking reservations for April 17. They will be offering an Easter menu at $120 per person.
Sip on their signature cocktail, The Easter Bloom ($14.50), and indulge in their Lobster Thermidor featuring Florida lobster simmered in a creamy shellfish sauce with Havarti, mushrooms, and tarragon ($120). Available 4/15-4/17 in addition to their regular menu.
Pakpao Thai – Design District
Pakpao Thai – Design District is taking reservations for April 17. They are offering Full Menu and Special Easter Features.
Cru Food & Wine Bar – West VIllage
Cru Food & Wine Bar – West Village is taking reservations for April 17. They are offering Easter Brunch from 10 am to 3 pm. They also offer 3 Course prix-fixe menu for $36. Mimosa & Bellini for $6, Carafe for $22, and Moet Chandon Specials.
WITS Steakhouse
WITS Steakhouse is taking reservations for April 17. They are offering a WITS Easter brunch. Priced at $75 per person.
Starters: Biltong Deviled eggs, Prawn cocktail, Braai board, Boerewors, shakalaka, Peri Peri lollipop, kebab, and mebos.
Soup and Salad: Wits Wedge, Spring Pea Soup
Mains:
- Wits steak and eggs, 6oz prime fillet, 2 eggs, pomme frites, Bagel and lox, Smoked salmon, local bagel, soft boiled egg, dill, jalapeno mustard, red onion, and soft cheese., Peri prawns and pap, Pan seared prawns in a velveted Peri Peri served over melpap. Mebos French toast, Apricot french toast finished with brown sugar crumble and pure maple syrup.
- Ora King Filet:
- King Salmon, Pomme Frites
- Sunday Chicken:
- Buttermilk Fried Chicken, Mac & Cheese, Spring Greens
Dessert: Milk Tarte or Malva pudding
Garden Cafe
Garden Cafe is taking reservations for April 17. They are offering brunch featuring a special menu.
Saint Rocco’s at Trinity Groves
Saint Rocco’s at Trinity Groves is taking reservations for April 17. They are offering a Rooftop Easter Brunch Buffet. Priced at $60 per person. Featuring
- MIMOSA BAR – Orange, Blood Orange, Tangerine, Pom Granite, Ruby Red Grapefruit,
- ANTIPASTO TABLE – Assorted Meat, Cheeses, Relishes, Fruit, Shrimp Cocktail
- HOT BUFFET – Mushroom & Smoked Mozzarella Fritatta
- Olive Oil Fried Chicken – Sausage
- Bacon – Parmesan Home Fried Potatoes, Pasta Cacio E Peppe
- OMELETTE STATION- Eggs, Easy Eggs, Ham, Bell Peppers, Tomatoes, Sausage, Mozzarella Cheese, Cheddar Cheese, Spinach, Mushrooms
- WAFFLE STATION – Whipped Cream, Strawberries, Blueberries, Raspberries, Maple, Vanilla Cream, Banana
- CARVING STATION – Pineapple Glazed Ham, Honey Mustard, Rum Raisin Sauce, Dijon Mayo Silver Dollar Rolls
- DESSERT TABLE – Tiramisu, Banana Pudding, NY Cheesecake, Cannoli
Beckley 1115
Beckley 1115 is taking reservations for April 16 and April 17. They are offering a four-course brunch from 10 am, 12 pm and 2 pm. Priced at $49 per person. Wine and beer add-ons are available. Tax and gratuity are not included.
La Stella Cucina Verace
La Stella Cucina Verace is taking reservations for April 17. They are offering Italian Easter Sunday classics and their modern delicious plates served in a convivial setting with fine Italian wines and spirits. Priced at $125 per person. Wine pairings available with each course.
Republic Texas Tavern
Republic Texas Tavern is taking reservations for April 17. They are offering a Special Easter Sunday Brunch. Priced at $35 per person. Kids menu $8.
Kona Grill
Kona Grill – Dallas and Kona Grill – Plano are taking reservations for April 17. They are offering Brunch, Bubbles & Dinner Specials, and KonaMosa Brunch or Easter Dinner on the patio. Kid specials are available.
Fogo de Chao
Fogo de Chao – Dallas – Uptown and Fogo de Chao – Plano are taking reservations for April 17. They are offering brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.
Yardbird Table & Bar – Dallas
Yardbird Table & Bar – Dallas is taking reservations for April 17. They are offering Easter Brunch Specials including Pan Seared Halibut, Bang Bang Langoustine, Lobster Bisque and Praline Carrot Cake.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille – Park District, Perry’s Steakhouse & Grille – Grapevine and Perry’s Steakhouse & Grille – Frisco is taking reservations for April 17. They are offering seasonal specials & featuring Double Smoked, Triple Glazed Ham, or Caramelized Prime Rib. They also offer a 3-Course Pork Chop Sunday Supper from 4 PM – 9 PM.
Elm and Good
Elm and Good is taking reservations for April 17. They are offering an exclusive Easter Brunch buffet.
Ellie’s Restaurant & Lounge
Ellie’s Restaurant & Lounge is taking reservations for April 17. They are offering an Easter Jazz Brunch by Executive Chef Dan Landsberg paired with lively music. Featuring a la carte and some Banana Bread French Toast, Fried Green Tomato Eggs Benedict.
Ruth’s Chris Steak House – North Dallas
Ruth’s Chris Steak House – North Dallas is taking reservations for April 17. They are offering a 3-Course Ruth’s Classics menu. A full dinner menu will also be available. Priced at $57 per person.
Corrientes 348 Argentinian Steakhouse
Corrientes 348 Argentinian Steakhouse is taking reservations for April 17. They are offering a regular and Easter Special menu from 11 am to 9 pm.
12 Cuts Brazilian Steakhouse
12 Cuts Brazilian Steakhouse is taking reservations for April 17. They are offering Dinner, and seasonal menu items from 11 am to 7 pm.
Mesa Mezcal
Mesa Mezcal (Irving) is taking reservations for April 17 from 9 am – 1pm. They are offering a special Easter Brunch Buffet from 9 am to 1 pm. Priced at $45 per person including tax.
This brunch will feature classic brunch favorites including a pancake bar with all the delicious toppings, an omelet bar along with a delectable Taco bar and much more.
Perle on Maple
Perle on Maple is taking reservations for April 17 from 10 am to 2 pm. They are offering elevated cuisine from Executive Chef Esayas Estifanos, including the delicious Ancho Glazed Pork Tenderloin with Corn Relish and Texas Eggs Benedict alongside a selection of classic brunch cocktails.
Blaze Brazilian Steakhouse
Blaze Brazilian Steakhouse (Irving) is taking reservations for April 17 from 11 am to 7 pm. They are offering a full menu.
Sloane’s Corner
Sloane’s Corner is taking reservations for April 17. They are offering a special family-style three-course brunch menu.
Addison Cafe – French Bistro
Addison Cafe – French Bistro is taking reservations for April 17. They are offering a Three-course lunch from 11 am to 3 pm. Priced at $35.95 per person.
Flossie’s – Omni Las Colinas
Flossie’s – Omni Las Colinas (Irving) is taking reservations for April 17 with seatings from 10 am – 2 pm. They are offering a delectable Easter Brunch Buffet. $65 adults, $29 children 6 – 12.
Lavendou Bistro
Lavendou Bistro is taking reservations for April 17. They are offering an Easter Brunch from 11 am to 2:30 pm, a special 3 courses menu. Priced at $49.95 per person.
Fleming’s Steakhouse – Plano
Fleming’s Steakhouse – Plano is taking reservations for April 16 and 17. They are offering 3 courses. Featuring the Filet Mignon with Crab-Stuffed Shrimp or Lobster Tail Scampi.
Ruth’s Chris Steak House – Ft. Worth
Ruth’s Chris Steak House – Ft. Worth is taking reservations for April 17. They are offering a 3-Course Ruth’s Classics menu. A full dinner menu will also be available. Priced at $57 per person.
Herd & Hearth
Herd & Hearth (Frisco) is taking reservations for April 17. They are offering The Petting Zoo – Event Lawn from 10:00 am – 2:00 pm and Easter Bunny – Hopping around 10:00 am – 2:00 pm.
Next Bistro
Next Bistro (Colleyville) is taking reservations for April 17. They are offering a price-fixed, 3-course Brunch.
The Crescent Club
The Crescent Club (Colleyville) is taking reservations for April 17 from 10:30AM – 2:00PM. They are offering an upscale buffet, featuring a prime rib & bourbon-glazed ham carving station, a seafood station including jumbo shrimp, snow crab claws & shucked oysters, and an omelet station & Belgian waffle bar.
$125 plus tax & service charge | $60 for kids 12 & under | Complimentary for kids 5 & under.
Zeppole Coastal Italian at the Gaylord Texan
Zeppole Coastal Italian at the Gaylord Texan (Grapevine) is taking reservations for April 17. They are offering a brunch buffet along with a seafood station, carving station, antipasti, and more, complete with live music and a complimentary mimosa. Price at $95.00 per adult (age 12+) and $35.00 per Child (Age 4-11).
Check back later as more offerings are added to this list.