Easter Sunday is Sunday, April 9, 2023
Please reach out to me [email protected] if you are a restaurant/business that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Chicago 2023: Restaurant Special Menus
the Albert is offering a 3-course Easter Chicago 2023 Brunch on April 09. Priced at $39 per person. Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, celebrate the occasion of Easter at The Albert. Enjoy a sampling from their anti-pasta buffet, then ordering a main course, and finish by indulging from our delicious sweets table.
The Metropolitan is offering Easter brunch on April 9. Priced at $85 per person and $45 per child ages 6-12.
I|O Godfrey Roofscape
I|O Godfrey Roofscape is offering an Easter brunch buffet on April 9 from 11:00 am – 2:30 pm. Priced at $59 per adult and $15 per child ages 12 and under.
Travelle at The Langham
Travelle at The Langham is offering an Easter brunch on April 9. Priced at $295 per adult and $70 per child ages 5-12. Menu includes:
- Live sushi Japanese Rolls and Nigiri and Artisanal Cheese and Charcuterie
- Caviar Station Featuring Pierre Jouet Grand Brut Tasting
- Norwegian Smoked Fish and Accoutrements
- Bountiful Seafood display includes Oishi Shrimp, Snow and king Crab Oysters,
- Prime Cuts Carving station. Tomahawk chop, Milk Fed Porcelet Porchetta
- Entrée featuring, Bronzini, braised lamb, Long Island Duck, Hand Made Pastas
- Lavish desserts tarts, eclairs, petit fours cakes, Macaroon, and candies
- Entertainment: String Duo, Easter Bunny, Balloon Artist.
Rockefeller’s (Oak Lawn) is offering an Easter Brunch with the Easter Bunny on April 9 from 10 am – 2 pm. Priced at $55 per adult and $22.50 for children 12 & under.
Colonial Room at The Drake Oak Brook
Colonial Room at The Drake Oak Brook is offering an Easter Brunch on April 909. Priced at $89 per adult; $35 per child ages 6-12; and $20 per child ages 3-5. Tax and gratuity are not included in the price per person. Enjoy the Easter holiday with a delectable brunch for the whole family. Enjoy Chef Ezequiel’s carving stations, seafood bar, omelet stations, fresh waffles stations, an assorted dessert table and much more. Brunch starts at 9 am and the last seating will be at 3 pm. Cancellations must be made 72 hours prior to the reservation. Late cancelations and no shows are subject to a fee of $25 per person in the reservation.
Tortoise Supper Club
Tortoise Supper Club is offering an Easter Chicago 2023 Brunch on April 9. Reservations from 10:45 am – 2:45 pm.
Liberation Kitchen is offering an Easter Donut Decorating kit with 3 plain cake donuts & 3 chocolate cake donuts plus: 8oz vanilla glaze, 2.5 oz vanilla donut crumbs, & 1.5 oz each blue vanilla glaze, pink vanilla glaze, yellow vanilla glaze, gold bar-shaped sprinkles, and green crispies sprinkles. 100% vegan. Available for pickup and delivery on April 8. Priced at $26.
The Mykonian escape in Fulton Market will offer their full a la carte brunch on Easter Sunday, April 9, including weekly chef specials (10:30 a.m. – 2:30 p.m.). Reservations are now available. Those celebrating Greek Easter on Sunday, April 16th, can also celebrate with LYRA’s fresh, authentic, fare that includes favorites from the restaurant’s menu, plus a wide range of traditional holiday items. $120 per package (serves 2) includes delicious items like Slow Roasted Lamb Gyro, Spinach Frittata, fresh pita with a variety of traditional spreads, Braised Horta, Breakfast Bougatsa, and more. The Greek Easter to-go catering packages can be pre-ordered now through Thursday, April 12th, for pickup at LYRA on Saturday, April 15th: VIOLI, LYRA’s recently opened sister restaurant in Oak Brook will offer the same festivities for both Easter Sunday and Greek Easter Sunday. Reservations for Easter Sunday brunch (11:30 a.m. – 2:30 p.m.), and pre orders for Greek Easter, are also now available.
Prime & Provisions
The Grand Buffet style Easter Brunch at this renowned Chicago steakhouse is an indulgent experience, perfect for the holiday. From 10 a.m. – 4 p.m., guests will enjoy an expertly prepared variety of made-to-order breakfast offerings, a carving station, raw bar selections, perfect steakhouse sides, and a Ferris Wheel display of Chef Joe Rizza’s decadent desserts. The Grand Brunch Easter Buffet is priced at $95 per person for adults, and $35 per person for children between the ages of 7-12. Reservations and a look at the full brunch selection are available here.
Chef Michael Lachowicz has created a special menu for the Easter holiday, featuring the perfect combination of spring flavors and Aboyer’s signature brasserie style. A brunch seating will be held from 11:30 a.m. – 2:30 p.m., offering guests their choice of three incredible courses featuring items like a duo of spring peas, smoke salmon roulade, quiche Lorraine with morel mushroom cream sauce, berry mascarpone tarts, and more ($69 per person for adults, and $39 for kids 10 and under. Dinner will be served from 4 p.m. – 7 p.m., and three-course options include stunning preparations like a stuffed medallion of foie gras, roasted baby beet salad, roasted loin of Australian lamb, mushroom-stuffed breast of pheasant, double chocolate hazelnut cake, and more ($89 per person). Reservations are now available.
Old Town Pour House & Sweetwater
Both of these bustling Bottleneck concepts will be open for brunch on Easter Sunday. Sweetwater offers full views of the city from both their indoor and patio dining spaces, along with classic brunch preparations like lemon blueberry pancakes, steak and eggs, and more. The perfect accompaniments to their mimosa flights! Reservations are now available, with brunch beginning at 10 a.m. All Old Town Pour House locations (Chicago, Naperville, and Oakbrook) will also be open, serving their regular Rock N’ Roll Brunch featuring playful dishes like the Chimi Hendrix (breakfast chimichanga), Sweet Child O’ Mine (stuffed brioche French toast), and the Easy Like Sunday Morning (breakfast flatbread). With over 90 beers on tap, guests will easily find the perfect pairing for any dish. Reservations at all three locations are now available. Hours vary per location.
Whether you’re a Park Ridge local or are looking for a new an exciting spot to explore in the burbs, Pennyville Station is one of the area’s most beloved eateries and boasts one of the most festive holiday brunch buffets around. For Easter Sunday, Pennyville Station will offer a buffet brunch filled with classic and playful brunch fare, perfect for the entire family. From scrambled eggs, Nutella French toast, and eggs benedict to lamb chops, ham off the bone, housemade rigatoni alla vodka, and more, everyone will enjoy this classic holiday brunch spread including decadent desserts like lemon squares and brownies. Pennyville’s Easter Brunch Buffet will be served on Sunday, April 9th from 10 a.m. – 3 p.m. The price per person is $39.95 for adults, $14.95 for children 6-12 years old , and $9.95 for children 2-5 years old.
Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck’s signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, all locations will showcase a specialty cocktail called Spring Fling made with Vodka, Ramazotti Rosato, Cava, raspberries, fresh lime, almond syrup, mint that will be served Sunday, April 9 for the Easter holiday. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing.
City Cruises Chicago
Gather both friends and family for an elegant Easter cruise with City Cruises Chicago! This year, this premier provider of water offerings will be hosting a variety of Easter Brunch Cruises on both Lake Michigan and the Chicago River. Opt for a Signature Brunch Cruise on Lake Michigan to take in the full views of the beautiful skyline, or enjoy the beauty of the Chicago River on City Cruises’ Easter Premier Plus Brunch Cruise also boarding at 12 p.m. While onboard our vessels, patrons will enjoy a signature holiday buffet, classic cocktails, and Chicago’s most incredible views. Make your Easter unforgettable with dining and dancing from their climate-controlled interior, or savor the spring air with a picture-perfect backdrop from their outdoor decks – weather permitting, of course! For more details, please click here.
Scott Harris Hospitality restaurants
- Insalata Lamponi (mixed greens with raspberry vinaigrette, candied walnuts and blue cheese) – $14
- Cavoletti Di Bruxelles Al Forno (crispy prosciutto, fried egg, chilis, and pecorino) – $15
- Coda di Rospo Piccata (seared monkfish with sauteed spinach, capers, lemon butter sauce and fresh herbs) – $30
- Agnello Arrosto (roasted leg of lamb, amaro glaze, mint salsa verde and sauteed green beans) – $39
- Limoncello Tiramisu (lady fingers, mascarpone, lemon curd, pistachio fennel pollen crumble) – $12
- The Easter Buffet is an indulgent experience, perfect for the holiday for brunch or dinner from 10:30 a.m. – 8 p.m. Guests will enjoy a variety of made-to-order breakfast offerings during brunch hours, in addition to a carving station, house specialties and assorted decadent desserts from Fiore Bakery. The Easter Buffet is priced at $54.95 per person for adults and $14.95 per person for children. A look at the full brunch and dinner selection is available here.
Lastly, Vasili’s Mediterranean will celebrate Orthodox Easter on Sunday, April 16. Guests can experience a traditional Greek Easter experience, including red eggs, spit-roasted lamb and other customary Greek dishes.
Oaken Bistro + Bar
Hop on over to the North Shore’s modern, upscale Oaken Bistro + Bar, 200 N. Field Dr., this Easter for a family brunch with the Easter Bunny on Sunday, April 9 from 10 am – 1:30 pm. The restaurant will welcome the Bunny for a hopping holiday celebration featuring family photos and a delicious brunch. Executive Chef Christian Alejandro has curated a menu filled with interactive stations including a create-your-own omelette station, salad station, carving station and a buffet of delicious brunch favorites. Fresh pastries, seasonal fruits, mimosas, Bloody Marys and cocktails will also be available offering something for every bunny to enjoy. Reservations are available on Oaken’s website with seatings at 10 am and 12 pm.
CheSa’s Bistro & Bar
CheSa’s Bistro & Bar will be celebrating Easter weekend with Brunch on Saturday, April 8 and Sunday, April 9. Entertainment will be provided by a DJ from 11 AM to 4 PM on Sunday only. Reservations are recommended by calling 773-754-8523. All menu items are 100% gluten free.
Easter brunch specials include:
GARLIC LAMBCHOP with Smothered Potatoes and Eggs, any style. $33
LOBSTER BENEDICT – Fresh lobster on toasted bread served with hash brown potatoes. $35
CRAB CAKE BENEDICT – Fried crab cake balls served with hash brown potatoes. $27
FRIED CHICKEN BENEDICT – Fried chicken served with hash brown potatoes. $21
SALMON CROQUETTES – Salmon croquettes served with Cheesy Red Grits. $27
Thorn Restaurant & Lounge
Enjoy brunch with your family and a visit with the Easter Bunny this year at Thorn Restaurant & Lounge from 9 a.m. to 1 p.m. The modern American restaurant located inside The Rose Hotel in Rosemont is celebrating Easter Sunday with a delicious brunch menu featuring decadent menu items including a Belgium Waffle Station, freshly whipped omelets at the Omelet Station, a Ham Carving Station, a Cold Station with Jumbo Shrimp and Smoked Salmon, a classic Breakfast Station, along with a selection of salads, desserts, a Mimosa and Bloody Mary Bar, and much more. The Easter Bunny has plans to visit the restaurant for complimentary photos and visits with the kids as well, so don’t miss out! To make your free reservation, please visit their website here.
Located in Chicago’s historic Gold Coast neighborhood, guests at Somerset can enjoy an Easter brunch with a family-style menu curated with fresh and local ingredients. Available from 11:00AM – 4:00PM on Sunday, April 9, the special menu features items such as a pastry basket curated by Pastry Chef Danielle Marelli, lamb shaksuka, quiche florentine and carrot cake. Additionally, an Easter egg hunt will take place at 11:00AM on the Somerset patio and is open to the public.
Brunch reservations can be made on Resy. Cost is $95 per person (includes a complimentary glass of sparkling wine) and $30 for kids under 12.
Fill your basket with vibrant color this Easter as the flame of the Fulton Market District, Carnivale (702 W Fulton Market), hosts an Easter Brunch celebration April 9 from 10AM – 3PM featuring signature dishes from the Latin-inspired eatery available from an all you can eat buffet! Guests may additionally enjoy an Easter egg hunt, coloring station, photo booth and an appearance from the holiday’s very own, the Easter Bunny! Adults are $55 per person, children 6-12 years $25, children 5 years and younger are free. Reservations can be made on the Carnivale Tock.
Enjoy a nice Easter lunch or dinner at Chicago Firehouse with their exclusive Easter Menu! Choose between 4 starters: The Strawberry and Goat Cheese Salad, the Knife & Fork Caesar Salad, their Signature Lobster Bisque and Asparagus & Parmesan Soup! Then choose between 5 entrees: Slow Roasted Leg of Lamb, Prime 6 Oz Center-Cut Filet Mignon, Sauteed Faroe Island Salmon, Roasted Half Amish Chicken or Fresh Pappardelle Pasta. Top it all off with one of two desserts, a Strawberry Shortcake or Tiramisu! They also offer 5 additional Family-Style sides; Sauteed Asparagus, Brussel Sprouts, Macaroni & Cheese, Creamed Spinach or Classic Whipped Potatoes! The entire meal is $75 per person(+tax/gratuity).
Ditka’s Oakbrook Terrace
Ditka’s Oakbrook Terrace is taking reservations for April 9 from 10 am – 8 pm.
Grill 89 (Westmont) is taking reservations for April 9 from 10 am – 6 pm.
Francesca’s Tavola (Arlington Heights) is offering an Easter Sunday Buffet featuring Prime Rib Carving Station, and house specialties. Reservations available from 10 am – 7:45 pm. Priced at $48.95 per adult and $15.95 per child.
Prime & Provisions Steakhouse
Prime & Provisions Steakhouse is offering an Easter brunch buffet on April 9. Priced at $95 per adult, $35 per child ages 7-12 and free for children ages 6 and under. The buffet includes items like eggs benedict, belgian waffles, an omelet station, our thick cut bacon, and other breakfast favorites. It also includes our spectacular raw bar, and a carving station with maple-glazed ham and slow-roasted prime rib. And finish your experience off with our ferris wheel of desserts.
Oaken Bistro + Bar
Oaken Bistro + Bar is offering an Easter brunch buffet with a complimentary photo with the Easter Bunny on April 9. Priced at $75 per adult and $40 per child. There will be two seating available. The first will begin at 10:00 am and the second seating will begin at 12:00 am.
Water’s Edge (Oak Brook) is offering an Easter buffet brunch on April 9. Priced at $110 per adult and $45 per child ages 7-10. Their buffet brunch includes a carving station, made to order omelets, seafood display, pasta station, and much more.
Meson Sabika (Naperville) is offering an Easter 4 course prix-fixe menu on April 9. Priced at $89.95 per person. Children and vegetarian menus will also be available. Their traditional Easter Egg Hunt will be offered for children throughout the day, (weather permitting).
Sepia is offering an Easter 5 course prix-fixe menu on April 9 from 12 pm – 4:15 pm. Priced at $119 per adult and $40 per child ages 12 and under.
Public Landing is offering an Easter special dinner menu on April 9. The menu features appetizers, soup, salad and entrees including Baked Ham, Roasted Turkey, Black Tiger Shrimp Stuffed Whitefish, Roasted Leg of Lamb, Steaks & Prime Rib.
They are also offering Easter Catering. Orders due by April 2nd. Pick up April 8th between 1:00 pm & 3:00 pm with reheating instructions.
Three Embers (Lincolnshire) is offering an Easter brunch buffet on April 9. Priced at $49 per adult and $20 per child ages 12 and under. Their Brunch buffet will feature a wide selection of breakfast and lunch favorites including an omelet station, carving station, chilled seafood display and a children’s station. Seating times are at: 10AM, 10:30AM, 11AM, 1PM, 1:30PM and 2PM.
Prairie Grass Cafe
Prairie Grass Cafe (Northbrook) is offering Easter Brunch on April 9, served from 10 AM to 1:30 PM. Please make reservations as early as possible by calling 847-205-4433. The price is $85 for adults and $54 for children 10 and under.
They are also offering Easter Dinner Packages. Preorder by Thursday, April 6 for pick-up 4:30 PM and 5:30 PM, Easter Sunday, April 9. Call the team at (847) 205-4433 to place your order.
Ditka’s Grill (Wheaton) is taking Easter reservations for April 9 from 11 am – 7 pm.
Barrel & Vine
Barrel & Vine (Lemont) is offering an Easter buffet brunch on April 9. Priced at $44.95 per adult and $22.95 per child ages 4-12.
Buffet stations include:
The Gallery (Lake Forest) is offering an Easter brunch on April 9.
The Peninsula Chicago
The Peninsula Chicago is offering an Easter Chicago 2023 brunch on April 9. Priced at $325 per adult and $85 per child. Children under 5 do not pay. This features à la carte and buffet stations.
Action Stations includes:
- Sushi & Seafood: Gulf Shrimp, King Crab, Oysters & Caviar
- Cheese & Charcuterie
- Chinese station: Peking Duck, Dim Sum, Stir-Fry
À la Carte includes:
- Breakfast: Forest Mushroom Benedict with Truffled Hollandaise; Bacon Waffles & Eggs; Breakfast Burrito; Breakfast Sandwich
- Salads: Roasted Brussel Sprout; Spring; Fennel & Cucumber; Fregola
- Soups: Vegetable Minestrone; Roasted Carrot
- Entrées: Red Snapper; King Ora Salmon; Seafood Puttanesca; Shrimp & Grits
For entertainment, they are offering: string quartet, balloon artist, magician, Easter Egg Hunt & Easter Bunny.
NoMI is offering an Easter Chicago 2023 4-course brunch on April 9 from 11 am – 4:30 pm. Priced at $175 per adult and $55 per child ages 12 and under.
Carnivale is offering an Easter buffet brunch on April 9 from 10:00 am to 3:00 pm. Priced at $55 per adult, $25 per child ages 6-12 and free for children age 5 and under.
Forno Campo is offering an Easter brunch buffet on April 9. Priced at $32 per adult and $20 per child ages 3-12.There is 2 seating time, 10:00 am and 12:30pm. Tickets include an all-you-can-eat brunch buffet complete with lamb and ham carving stations, waffle stations, two of our signature pasta dishes, and a bevy of brunch favorites. They are also offering a bottomless mimosa and bloody Mary package. There will be an Easter Egg Hunt for kids weather permitting.
Signature Room at the 95th
Signature Room at the 95th is offering an Easter 3-course plated brunch menu on April 9. Priced at $75 per adult. Enjoy items such as Avocado Toast, Slow Roasted Leg of Lamb, Crab Cake Benedict & Local Ham Chops. Dessert options include our White & Dark Chocolate Mousse Cake, Apple Crisp or Lemon Pound Cake.
Swift & Sons
Swift & Sons is offering an Easter Chicago 2023 brunch on April 9 from 10:00 am – 2:00 pm. Priced at $85 per adult and $20 per child ages 12 and under. Menu will be selected for the table with choices of whole wheat pancakes, king crab stuffed crepes, marinated ny strip steak & eggs, smoked whitefish and salmon platter and more.
Eddie Merlot’s Prime Aged Beef & Seafood
Eddie Merlot’s Prime Aged Beef & Seafood (Burr Ridge – Warrenville – Lincolnshire) is offering an Easter brunch buffet on April 9 from 10:00 am – 2:00 pm. Priced at $74 per adult and $19 per child ages 10 and under. Mimosas & Bloody Marys are at $9.95. Indulge in traditional brunch treats, Eddie Merlot’s classic dishes and our famous desserts, paired perfectly with mimosas and bloody marys.
Adorn Bar & Restaurant
Adorn Bar & Restaurant is offering an Easter brunch on April 9 from 10:00 am – 2:30 pm. Priced at $255 per adult and $74 per child ages 12 and under. Families are invited to scoop up a basket and hop into Easter festivities with a bountiful brunch and interactive Easter Egg Hunt. The vibrant restaurant and lake-facing junior ballroom are brimming with Easter merriment, live musical performances and culinary creativity where guests will discover new flavors and seasonal sips at the Endless Bubbles Easter Brunch. Celebrating the holiday with a lush springtime brunch spread featuring bright and refreshing cuisine, the Four Seasons Chicago culinary team will showcase multiple options at chef-led stations. Children will be greeted with bubbles, balloon art and face painting stations before snapping a photo with the Easter Bunny
Terrace 16 is offering an Easter a la carte brunch menu on April 9. They are also offering fun activities for children such as egg hunting, interactive train rides and a special visit from the Easter Bunny.
Tapas Valencia is offering an Easter 4-course prix-fixe menu on April 9. Priced at $89.95 per person and vegetarian menu at $39 per person. The menu includes a variety of cold and hot tapas, entrée, and desserts. Guests will select one from each category.
Topaz (Burr Ridge) is offering an Easter brunch buffet on April 9. Priced at $54.95 per adult and $18.95 per child ages 8 and under. The buffet features an omelette station, carving station, seasonal entrees, desserts and an ice cream sundae bar.
Mango Pickle is offering Easter high tea on April 9. Priced at $42 per person. Menu Includes:
- Bombay-style Gougére
- Mushroom Methi Vada
- Lamb Papadum Cornet or Cashew Waffle, Creamed Paneer, Tomato Chutney (veg)
- Cauliflower Cream, Lemon Pickle, Tartine
- Masala Pear Scones
- Buckwheat Cake, Orange Confit, Caramel Cream, Sandesh Crumble
- Chai Crème Pâtissière Puri, Chikki & Shredded Chocolate
Cracker Barrel is offering Easter packages as well as a la carte feasts including:
Easter Ham Heat n’ Serve Feast. Serves 8-10 and goes from your oven to table in two hours. Includes spiral-sliced Sugar-Cured Ham, Mashed Potatoes with Gravy, Sweet Yeast Rolls, choice of three Country Sides, Apple Streusel Pie and Pecan Pie.
Easter Ham Heat n’ Serve Family Dinner. Serves 4-6 and goes from your oven to table in two hours. Includes spiral-sliced Sugar-Cured Ham, Mashed Potatoes with Gravy, Sweet Yeast Rolls, and choice of two Country Sides.
Prime Rib Heat n’ Serve Family Dinner. Serves 4-6 and goes from your oven to table in two hours. Prime Rib, au just and horseradish, Mashed Potatoes with Gravy, Sweet Yeast Rolls, and choice of two Country Sides.
Check your local store to confirm offerings and pricing.
Duck Duck Goat
Duck Duck Goat is offering an Easter brunch on April 9. Priced at $65 per person. Enjoy a family style menu progressing from dim sum to dishes.
Redstone American Grill – Oakbrook Terrace
Redstone American Grill – Oakbrook Terrace is taking reservations for Easter Sunday on April 9.
Bistronomic is offering an Easter 3-course brunch menu on April 9. Priced at $44 per adult and $22 per child ages 10 and under. Add their bottomless brunch mimosa for $64.00 per person. Two Course menu $24 for Children under 10 years old.
The Easter brunch menu features dishes such as the spring saffron carrot velouye, the avocado toast, the chioggia beet salad with artisanal goat cheese, the terrine of the day, the little gem caesar salad, followed by the eggs benedict, the buttermilk pancakes with strawberry marmalade, the brioche french toast, the asparagus & mushroom omelette, the croque monsieur & the french burger. for dessert, we will offer the bistronomic lemon tart, the baked alaska & the crispy chocolate hazelnut bars.
Chicago Prime Italian
Chicago Prime Italian (Schaumburg) is offering an Easter brunch buffet on April 9. Priced at $75 per adult, $30 for child ages 12 & under and free for kids ages 6 & under.
The buffet includes bottomless champagne drinks, roasted prime rib carving stations, a cold station consisting of shrimp, oysters, and crab legs, and more.
Ruth’s Chris Steak House – Northbrook – South Barrington
Ruth’s Chris Steak House – Northbrook & South Barrington are offering an Easter 3-course menu on April 9. The menu includes prime steaks, served sizzling on a 500° plate, such as our filet, new york strip, or ribeye, complemented by one of our signature sides, like creamed spinach or lobster mac & cheese.
Andros Taverna is offering an Easter Chicago 2023 feast package for pickup on April 9. Priced at $94 per package which serves 4 people. The package includes:
- Greek Easter Soup Magiritsa
- Easter Mezze Collection ( Asparagus Tzatziki, Spring Fava, Whipped Feta) served with
- Dolmades, Spring Crudite, Greek cheese, and wood fire pita
- Maroulosalata Salad
- Seafood Orzotto
Choice of Entree:
- Goat Kleftiko served with pearl onions and fornou potatoes Or Spring Lamb Feast (chops, sausages and shank) served with fornou potatoes)
- Phyllo Fruit Tart
Duck Sel is offering an Easter Chicago 2023 7-course brunch menu on April 9. Priced at $115 per person. Enjoy contemporary American cuisine with a Midwest flair influenced by Donald’s upbringing in Chicago and time spent working in France. Modern meets classical techniques that focus on local & seasonal ingredients, preservation and dry aging are woven throughout the experience.
Hewn Bakery – Evanston
Hewn Bakery – Evanston is offering Easter special treats available for pickup on April 8 and 9. The special treats include hot cross buns, bunny cookies, easter brioche, breads and select take & bake items.
Four Seasons Hotel Chicago
Families are invited to scoop up a basket and hop into Easter festivities with a bountiful brunch and interactive Easter Egg Hunt from 10:00 am. The vibrant restaurant and lake-facing junior ballroom are brimming with Easter merriment, live musical performances and culinary creativity where guests will discover new flavours and seasonal sips at the Endless Bubbles Easter Brunch. Celebrating the holiday with a lush springtime brunch spread featuring bright and refreshing cuisine, the Hotel culinary team will showcase multiple options at chef-led stations. Children will be greeted with bubbles, balloon art and face painting stations before snapping a photo with the Easter Bunny. Guests are invited to sip on endless bubbles as they revel in springtime merriment. On Sunday, April 9, 2023, from 10:00 am to 2:30 pm. Reservations.
Fannie May has spring treats that will fit your every need. The NEW Fannie May Heritage Collection features a variety of signature tastes and the Spring Mint Meltaways are all dressed up for the season with green, pink and yellow confection. And for a little extra festivity – the Fannie May Cream Eggs Gift Box will dress up any delicious Easter spreads. Some options include Fannie May 8-piece Cream Eggs Gift Box, Fannie May Heritage Collection and Fannie May Spring Mint Meltaways.
Things to Do
Lincoln Park Zoo
Lincoln Park Zoo is presenting Spring Egg-Stravaganza Presented by Kinder Joy on April 8 from 8:00 a.m. – 12:00 p.m. $35 per adult.
- Egg hunts for every age group
- Zoo-wide scavenger hunt
- Photos with the Easter Bunny
- Musical fun with Mary Macaroni and the Impastas
- Free rides on the AT&T Endangered Species Carousel and Lionel Train Adventure
- Outdoor activities and games
- Chats with zoo animal and horticulture experts to learn more about what spring means at the zoo
- One $5 Bunny Bucks voucher per attendee to use on a breakfast, lunch or snack item at any zoo concession area
Disclosure: Some of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase.
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