Easter in Washington, DC offers a variety of dining experiences, from casual brunches to elegant dinners and afternoon teas. Restaurants throughout the city are featuring special menus for the holiday, with seasonal ingredients, classic dishes, and indulgent desserts. Whether you’re looking for a family-friendly setting or a more upscale atmosphere, there are plenty of options to choose from. Here’s a glimpse at what’s being offered this year.
Easter Sunday falls on April 20 this year.
Easter Brunch Washington DC 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Fairmont Washington, D.C., Georgetown is offering Easter Sunday Brunch on April 20 in The Colonnade, with seatings at 11 AM and 2:30 PM. The buffet features regional seafood such as Chesapeake oysters, jumbo poached shrimp, snow crab, Dutch mussels, and smoked whitefish. Entrées include honey-glazed Nueske’s ham, horseradish-crusted prime rib, organic roasted chicken, rainbow chard, citrus-baked salmon, thumbelina carrots, and grilled broccolini. Brunch classics include house-made pastries, an omelet station, Belgian waffles, and French toast. A children’s buffet offers chicken fingers, Wagyu beef sliders, baked macaroni and cheese, buttered broccoli, and potato latkes. Dessert selections include oeufs à la neige, Madagascar vanilla tart, white chocolate bunny cupcakes, chocolate vanilla pot de crème, macarons, and rose apple mascarpone parfaits. Entertainment includes an electric violinist and Easter Bunny visits. Egg hunts are scheduled for 1 PM and 4 PM in the courtyard. Pricing is $169 per adult, $79 for children ages 6–12, and complimentary for children under 5. Brunch includes a glass of sparkling wine, coat check, and valet parking.
dLeña in Washington, DC is serving Easter brunch on Sunday, April 20 from 10 AM to 3 PM. Guests can choose bottomless food and drinks for $69, or bottomless food only for $45 with drinks available à la carte. The last seating for bottomless brunch is at 2 PM. Menu highlights include enfrijoladas with pork chorizo and guajillo crema, tacos de champiñón with adobo mushrooms and black bean purée, and huevos rancheros with queso fresco, ranchera sauce, and crispy corn tortilla. À la carte pricing is also available.
Pisco y Nazca in Washington, DC, Bethesda, and Reston is offering a three-course prix-fixe Easter brunch on April 20, starting at 10 AM. The menu includes caramel pancakes, fruit-topped waffles, and savoury egg dishes. Washington, DC, and Bethesda locations will offer bottomless mimosas and sangrias. In Reston, mimosas and sangrias will be available for $20 per person with 50¢ refills. All three locations will feature a Sunday Happy Hour from 4 PM to 7 PM.
The Pembroke in Washington, DC is offering a four-course prix-fixe Easter brunch for $130 per person. The menu features a raw seafood bar, composed courses, and desserts. Pricing excludes tax and gratuity.
Bourbon Steak at the Four Seasons Washington, DC is serving a three-course prix-fixe Easter menu by Chef Quentin Welch. The $135 menu includes a welcome Bellini, a selection of starters, mains, and desserts, with optional upgrades like seafood towers, caviar, and premium steak. A kids’ three-course menu is available for $65.
Joe Theismann’s Restaurant in Alexandria is offering a weekend-long celebration with Breakfast with the Easter Bunny on April 19 and 20 at 8 AM. Activities include photos with the bunny, an egg hunt, and basket decorating. A family-style breakfast includes deviled “Easter eggs,” French toast, and pastries. Adults can add bottomless mimosas, Prosecco, or Bellinis for $15. Pricing is $53 for adults and $29 for kids. On Easter Sunday, Theismann’s will also serve a buffet featuring carving, omelet, and waffle stations, spiral ham, blackened salmon, and more for $59 per adult and $19 per child.
Ada’s on the River in Alexandria is offering holiday specials including Prime Rib Omelet with caramelized shallots and horseradish cream, and a Maine Lobster Benedict with crème fraîche and smoked tomatoes. A Strawberry-White Chocolate Mousse is available for dessert.
Barca Pier & Wine Bar in Alexandria is serving Jamon Serrano Pintxos with fig jam and manchego, and Lamb Matbucha with feta and warm pita. Dessert includes a Raspberry Tres Leches Savarin topped with vanilla whipped cream.
The Majestic in Alexandria is offering a special menu featuring Crab Cake Benedict with crispy fingerlings and Braised Lamb Shank Osso Buco with saffron risotto. Dessert includes a Grand Marnier Strawberry Mousse.
Vola’s Dockside Grill in Alexandria is serving Shakshuka with garlic crostini and a Surf & Turf with New York strip, Maine lobster tail, mashed potatoes, and béarnaise butter. Carrot cake with pecan-vanilla frosting rounds out the meal.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.