Easter is a great time to gather over a meal, whether it’s a casual brunch, a multi-course dinner, or an afternoon tea. Restaurants across Vancouver are offering special menus featuring local ingredients, holiday favourites, and indulgent desserts. From waterfront buffets to upscale dining experiences, there are plenty of ways to celebrate. Here’s a look at some of this year’s options.
Easter Sunday falls on April 20 this year.
Easter Brunch Vancouver 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Mosaic Grille at Hyatt Regency Vancouver is offering an Easter brunch buffet from 11:30 AM to 2 PM. The menu includes a hot buffet with eggs Benedict, Liege waffles, baked salmon, and truffle potato gratin, along with an action station featuring prime rib and honey-glazed ham. A seafood display, charcuterie, fresh salads, and a dessert selection complete the spread. Pricing is $80 per person, $65 for seniors (65+), and $40 for children (5–12).
Railtown Catering in Vancouver is offering an Easter take-home feast with slow-roasted honey-glazed ham and a selection of seasonal sides. Packages are available in two sizes: $309 for 4–6 guests and $449 for 10–12 guests. The meal includes organic spring greens, cucumber salad, scalloped potatoes with Gruyère, buttered sweet peas and carrots, braised red cabbage, roasted root vegetables, hot cross buns with whipped butter, and rhubarb crumble with vanilla ice cream. Premium add-ons include a rosemary-crusted lamb leg ($119 for small, $189 for large) and a Certified AAA prime rib roast ($269, serves 8–10). Orders are open now, with a deadline of 10 AM on April 16. Early orders placed by March 31 receive a $40 Railtown Café gift card. Pickup is available on April 20 and 21 from 11 AM to 4 PM at Railtown Café (397 Railway Street). Delivery and a hot “ready to eat” option are available for an additional fee.
Globe @ YVR at Fairmont Vancouver Airport is serving an Easter brunch buffet on April 20, 2025, from 10 AM to 2 PM. The menu includes a chef-attended carving station, a live omelette station, an OceanWise seafood selection, and a chocolate fountain. Pricing is $99 per adult and $45 per child (6–12), with three hours of complimentary self-parking at YVR.
Notch8 at Fairmont Hotel Vancouver is offering an Easter brunch buffet on April 20, 2025, with seatings at 11 AM and 1:45 PM. The spread includes chef-attended action stations, classic brunch dishes, and a dessert bar. The experience is priced at $95 per person.
Botanist at Fairmont Pacific Rim is offering a three-course Easter brunch from April 19 to 21. The menu highlights seasonal ingredients and includes a welcome beverage. Pricing is $89 per person.
Bacchus Restaurant & Lounge in Vancouver is serving a three-course Easter Sunday brunch featuring seasonal ingredients. The experience is priced at $85 per adult and $45 for children 12 and under.
The Loft at Meadow Gardens in Pitt Meadows is hosting a bottomless Easter brunch in the Ivory Banquet Room on Easter Sunday. Seatings are available from 10 AM to 1 PM, with a two-hour dining time per reservation. Pricing includes tax and gratuity: $58 per adult, $54 for seniors (60+), $38 for children (5–12), and free for infants (4 and under).
The Victor at Parq Vancouver is bringing back its Grand Buffet for Easter. The menu features roast ham, prime rib, and freshly shucked oysters. Seatings are available from 10 AM to 2:30 PM. Pricing is $90 per adult and $45 per child.
Pat Quinn’s Restaurant in Tsawwassen is offering an Easter Sunday brunch buffet featuring a selection of chilled juices, coffee, and tea. The menu includes seasonal fresh fruit, freshly baked pastries, and salads such as Caesar, watermelon & feta, and marinated beet salad. Hot options include classic eggs Benedict, scrambled eggs with aged cheddar, assorted mini quiches, waffles with fruit compote, breakfast sausage, maple-smoked bacon, and herb-roasted potatoes. Main dishes feature spring salmon with Chardonnay tarragon cream, roasted chicken with wild mushrooms and pearl onions, and mac & cheese. A carving station offers traditional baked ham with a brown sugar, maple, and pineapple glaze. For dessert, a sweet treat buffet presents a variety of mini gourmet desserts. Pricing is $53.95 per adult, $49.95 for seniors, and $26.95 for children 12 and under. Reservations are required.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.