Philadelphia restaurants are offering special Easter menus this year, featuring seasonal ingredients, traditional dishes, and festive desserts. Whether you’re planning a relaxed brunch or a more formal dinner, there are several spots across the city serving meals to mark the occasion. Here’s a look at some of the Easter dining options available.
Easter Sunday falls on April 20 this year.
Easter Brunch Philadelphia 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend
Blondie in Philadelphia is offering a $45 Easter brunch buffet on April 20. The menu includes fresh pastries, savoury quiche, chicken and waffles, shrimp and grits, waffles with berries, French toast, ham, bacon, sausage, scrambled eggs, seasonal fruits, home fries, macaroni and cheese, chicken fingers, and a dessert buffet. Children 12 and under dine for $18. A 15% auto gratuity applies.
Chez Colette – Sofitel Philadelphia in Philadelphia is offering a $68 Easter brunch buffet starting at 12:30 PM. The menu features a raw bar, carving stations, and themed desserts curated by Executive Chef Sylva. Wine will be available, and a live musical performance will accompany the meal. The children’s price is $40.
The Brass Tap in Philadelphia is offering Easter brunch with seating from 10 AM to 2 PM.
Panorama in Philadelphia is offering a $65 prix-fixe Easter brunch from 11 AM to 2 PM. Appetizer options include smoked salmon with herb cream cheese on focaccia, lobster bisque, eggplant parmigiana, burrata with blood orange and beets, Caesar salad, and a pear salad with goat cheese and walnuts. Entrées range from lemon mascarpone French toast to lobster ravioli, tortellini, pan-roasted salmon, crab benedict, chicken Milanese, and NY strip steak (+$8). Dessert options include tiramisu, ricotta cake, chocolate cake, pistachio cheesecake, and berries with chantilly cream. Sides such as smoked bacon and herbed potatoes are available for $8 each. A $30 kids menu includes French toast, scrambled eggs, or chicken cutlet, served with ice cream.
Valley Green Inn in Philadelphia is offering a $45 prix-fixe Easter brunch with optional chef specials available for an extra charge. The historic inn is located by the Wissahickon Creek, and reservations are available for indoor or outdoor dining.
Positano Coast by Aldo Lamberti in Philadelphia is serving a coastal-themed Easter brunch from 11:30 AM to 3 PM, followed by an Easter dinner menu served all day. Dishes will include Mediterranean seafood options, seasonal ingredients, and sweet desserts.
Moshulu in Philadelphia is offering a $70 Easter brunch buffet on April 20. The floating restaurant opens for seating at 9 AM, with continuous service into the afternoon.
Bastia in Philadelphia is offering a Corsican and Sardinian-inspired brunch tasting menu priced between $30 and $65. The menu includes options suited to both adults and children. Service begins at 9 AM and continues until 3 PM.
Fork in Philadelphia is offering a $45 two-course prix-fixe Easter brunch. Starters include yogurt parfait with strawberries and lemon, kale soup with cannellini beans, chicory salad with anchovy vinaigrette, and warm asparagus with morel mushrooms. Mains feature challah French toast with rhubarb, a French omelet, smoked salmon benedict, fava bean agnolotti, and stuffed lamb shoulder. A separate dessert menu includes carrot cake.
Gran Caffe L’Aquila in Philadelphia is offering a special Easter menu featuring regional dishes from Abruzzo. This themed dining week runs from April 14 to 20. Guests can expect traditional Abruzzese cuisine and Italian wine selections.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.