Nashville restaurants are marking Easter with special menus that feature seasonal ingredients, traditional dishes, and festive desserts. Whether you’re planning a relaxed brunch or a more refined dinner, there are several spots around the city offering meals for the occasion. Here’s a look at some of the Easter dining options available this year.
Easter Sunday falls on April 20 this year.
Easter Brunch Nashville 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Coal Town Public House in Franklin is offering its full Sunday brunch menu with a few additional chef-curated specials for Easter. Menu details have not been listed, but brunch typically includes elevated American fare such as biscuits, egg dishes, and hearty entrées.
Granite City Food & Brewery – Franklin is offering an Easter brunch buffet priced between $10.99 and $34.99. Featured dishes include carved Easter ham, strawberry kale salad, eggs Florentine, scampi tortellini, ponzu salmon, homemade biscuits and gravy, thick-cut bacon, and fresh fruit. The brunch is part of their Lawless Brunch series, which highlights a wide variety of made-from-scratch selections.
etch – Franklin is serving a limited all-day menu alongside special brunch offerings between 11 AM and 3 PM. While specific dishes have not been listed, etch is known for globally inspired plates featuring seasonal ingredients, bold flavours, and artistic presentation.
The Honeysuckle in Franklin is serving a traditional Easter buffet for $55.99 per adult and $19.99 for kids 10 and under. While a full menu has not been provided, the restaurant typically offers upscale Southern-style dishes, including carved meats, brunch classics, and dessert options in a refined setting.
The Rux in Nashville is promoting an Easter Harvest menu, with reservations available all day. Menu details have not been disclosed, though the restaurant serves a globally inspired menu with seasonal and vegetable-forward dishes.
True Food Kitchen – Nashville is offering a $39 prix-fixe brunch for two. The menu includes a shared starter, main dishes such as blueberry pancakes or the farmer’s market scramble, and a pair of spritzers. The meal is available throughout the Easter weekend, with a focus on health-conscious, seasonal ingredients.
Doughbird – Nashville is featuring Easter specials alongside its regular menu. Dishes include a maple glazed ham and egg sandwich and themed drinks such as the Easter Morning Mimosa. Known for its wood-fired pizzas and rotisserie chicken, the restaurant brings a casual and playful approach to holiday dining.
360 Bistro in Nashville is serving a $65 two-course prix-fixe brunch from 10 AM to 3 PM. First-course options include French onion soup, assorted lettuces with candied pecans, and shrimp and grits with prosciutto. Second-course choices include crab benedict, steak and eggs with béarnaise, and buckwheat pancakes with caramelized apples. Sides such as house focaccia and Benton’s bacon are available. A $20 kids’ plate includes pancakes, scrambled eggs, berries, and bacon. Vegetarian and gluten-free options are offered. Dinner service will follow the brunch period.
Gray & Dudley in Nashville is offering an Easter buffet from 10:30 AM to 2 PM priced at $55 for adults and $25 for children. The menu includes pastries, buttermilk biscuits, yogurt parfait, local greens salad, smoked salmon flatbread, corned beef eggs Benedict, brioche French toast, roasted lamb, shrimp and grits, skillet potatoes, and desserts like carrot cake and salted caramel parfait. Complimentary valet is available at The Bankers Alley Hotel with validation.
Little Fib in Nashville is offering a one-day Easter menu at $50 per person featuring brown sugar pineapple ham, roasted salmon with carrot top chimichurri, and herb-crusted lamb chops with green tahini sauce.
Fleming’s Steakhouse in Nashville is offering a 3-course prix-fixe brunch starting at $52 per person. Menu options include sliced tenderloin and French onion frittata, baby gem shellfish Louie salad, and filet mignon with North Atlantic lobster tail.
Blue Aster in Nashville is hosting an Easter High Tea at $85 per person with Prosecco, scones, savoury bites, sweets, and a selection of teas. The restaurant is also offering a brunch buffet for $75 per adult and $35 per child from 7 AM to 3 PM, with dishes featuring seasonal ingredients, plus a Bloody Mary and Mimosa cart. An Easter egg hunt will also take place on the plaza.
1 Kitchen in Nashville is offering a buffet from 10 AM to 5 PM with pricing at $69 for adults and $35 for children ages 3–12. Menu highlights include a grill station with ham, BBQ chicken, smoked salmon, an oat pancake station, braised beef hash, chicken Bolognese, and dessert from Chef Kate.
Joe Muer Seafood in Nashville is serving an Easter brunch buffet at $79 per adult and $35 for ages 6–12. The spread includes shrimp cocktail, oysters, poke, eggs Benedict with crab, waffles, prime rib, ham, salmon, Southern fried chicken, and assorted desserts.
Café Yolan in Nashville is offering an à la carte Easter brunch menu featuring pork belly Benedict, braised lamb shank, eggs in purgatory, French toast, holiday pastries, and signature spritzes. Reservations are recommended.
Frankies 925 Spuntino in Nashville is serving a two-course Easter brunch for $39 per person. The menu includes a shared antipasti platter followed by a choice of dishes such as frittata, eggs in purgatory, eggs Benedict, a BLT&E sandwich on pizza bianca, or cornmeal pancakes with banana fosters compote. A children’s menu is available.
Ophelia’s Pizza + Bar in Nashville is offering a buffet from 9 AM to 4 PM at $70 per adult and $35 for children 12 and under. A Bloody Mary or mimosa is included.
Ella’s by Christian Petroni in Nashville is offering a brunch buffet from 10 AM to 3 PM for $55 per adult and $25 per child aged 5–12. The buffet includes carved ham and pork loin, creamy chicken Alfredo, chilled shrimp, meatballs with Sunday gravy, devilled eggs, focaccia, and assorted desserts like cannoli and brownies.
Sadie’s in Nashville is offering a Mediterranean-inspired Easter buffet for $42 per adult and $20 for children ages 5–12. Dishes include whipped feta, shakshuka, Moroccan braised lamb shoulder, and Mediterranean devilled eggs. A 20% gratuity is applied to all checks.
Commons Club Kitchen and Bar in Nashville is serving a brunch buffet at $55 per adult and $30 for children 12 and under. The menu features prime rib and ham carving stations, a pastry and bagel bar, a biscuit bar with fried chicken and BBQ brisket, and live music.
Sunda New Asian in Nashville is hosting an Easter buffet from 10 AM to 3 PM at $85 for adults and $35 for children ages 4–12. The menu includes made-to-order omelets, ube waffles, pork belly adobo, Cebu lechon belly, seafood, sushi, and an ube white chocolate fountain.
Church and Union in Nashville is offering a brunch buffet from 9 AM to 4 PM at $75 per adult and $35 for children 12 and under. A Bloody Mary or mimosa is included.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.