Easter Sunday in Chicago is a premier time for culinary celebration. On April 5, 2026, the city’s top restaurants will debut seasonal menus ranging from traditional Italian feasts to wood-fired American classics.
Whether you are looking for a visit from the Easter Bunny or a sophisticated waterfront dinner, here are the best spots to book for the holiday.
Gene & Georgetti | River North
A Chicago landmark for over 85 years, Gene & Georgetti offers a quintessentially classic atmosphere for the holiday. This year features a blend of family-friendly fun and elevated Italian tradition.
- For the Kids: The Easter Bunny will make a special appearance during brunch service for photos and greetings.
- Menu Highlights: Look for the Arancino with lamb ragu and the Costolette di Agnello (Roman-style grilled Colorado lamb chops).
- Traditional Finish: Do not miss the Colomba Pasquale, the classic Italian Easter “dove” bread served with mascarpone.
Eden | Avondale
For a fresh, greenhouse-driven experience, Eden focuses on vibrant spring flavors under the direction of Chef Devon Quinn.
- Brunch Specials: The Crab Louie Salad with green goddess remoulade and a seasonal Mixed Berry & Rhubarb French Toast.
- Whimsical Treats: Pastry Chef Josephine Le Bozec is offering Handcrafted Peeps and Monkey Bread topped with mini chocolate eggs.
- Hours: Brunch is served from 10:00 am to 3:00 pm.
the Albert | Streeterville
Located within Hotel EMC2, the Albert provides a polished, artsy backdrop for an Italian-American inspired holiday meal.
- The Deal: A $60 per person brunch that begins with an extensive antipasti buffet.
- Main Courses: Options include herb-crusted prime ribeye, lemon ricotta pancakes, and Pacific Coast salmon.
- Hours: 10:00 am to 2:00 pm.
LeTour | Evanston
For those seeking a comprehensive feast, LeTour is hosting an “over-the-top” buffet designed to impress all ages.
- The Buffet: Features include Eggs Benedict, French Toast Casserole, and a Donut Bar where guests can build their own dessert creations.
- Pricing: $48.95 per person; $18.95 for children under 10.
- Hours: 10:00 am to 2:00 pm.
FireLake Grill House & Cocktail Bar | Downtown
Located in the Radisson Blu Aqua Hotel, FireLake is the destination for those wanting wood-fired flavors from morning until night.
- All-Day Dining: An expanded brunch is available until 2:00 pm, featuring a unique deviled egg flight.
- Dinner Specials: The evening menu shifts to celebratory dishes like pineapple-glazed ham and herb-crusted rack of lamb.
The Barn Steakhouse | Evanston & Highland Park
If you prefer to celebrate with a refined evening meal, The Barn Steakhouse offers a rustic, “countryside escape” vibe at both its Evanston and newly opened Highland Park locations.
- The Experience: Open for regular dinner service featuring fire-driven cooking, expertly prepared steaks, and fresh seafood by Chef Russell Kook.
State and Lake Chicago Tavern | The Loop
Situated at theWit Hotel, State and Lake offers a lively, central location for a classic American Easter.
- The Deal: $60 per person for a multi-course experience.
- Highlights: A generous seafood and salad station followed by hearty entrées like honey-glazed ham with sweet potato purée.
Dell’ Rooster | West Town
For those seeking a vibrant neighborhood atmosphere with added value, Dell’ Rooster is a good choice in West Town.
- The Perk: Guests aged 21+ receive a complimentary mimosa during brunch service on Easter Sunday.
- Menu Highlights: Signature dishes include the Rooster & Waffles (buttermilk crispy chicken on pearl sugar waffles with maple-rum glace) and the Short Rib Skillet with charred tomato-guajillo sauce.
- Sweet Options: The Dulce de Leche Pancakes served with blueberry compote are a holiday favorite.
- Timing: Brunch service runs from 9:00 am to 3:00 pm at 1825 West Chicago Ave.
Chicago Easter 2026 Quick Reference
| Restaurant | Neighbourhood | Style | Key Feature |
|---|---|---|---|
| Gene & Georgetti | River North | Italian Steakhouse | Easter Bunny Appearance |
| Eden | Avondale | Garden-to-Table | Handcrafted Easter Peeps |
| LeTour | Evanston | French-Moroccan | Over-the-top Brunch Buffet |
| FireLake | Downtown | American Grill | Wood-Fired Dinner Specials |
| the Albert | Streeterville | Italian-American | Antipasti & Sweets Tables |
About the Author: Areta Wong is a food-focused publisher and content creator with over a decade of experience documenting the world’s most prestigious culinary scenes. Her work has become a trusted resource for foodies seeking authentic, expert-vetted recommendations.