Easter is a great time to gather for a special meal, whether it’s a classic brunch, a multi-course dinner, or a festive afternoon tea. Restaurants across Boston are offering seasonal menus featuring holiday favourites, fresh local ingredients, and indulgent desserts. From historic dining rooms to waterfront restaurants, there are plenty of ways to celebrate. Here’s a look at some of this year’s options.
Easter Sunday falls on April 20 this year.
Easter Brunch Boston 2025, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
il Casale in Lexington is offering a carbo loading menu on April 18 from 4:30–9 PM to coincide with the 250th anniversary of the Battle of Lexington. Dishes include Tufoli al Pomodoro at half price, Tagliatelle Bolognese, and Spaghetti Ai Frutti Di Mare. On April 19, lunch service is extended from 11:30 AM–2:30 PM. A themed live jazz brunch takes place on April 20 from 12–2:30 PM featuring egg and cheese panini, Eggs in Purgatory, mocktails, and specialty cocktails. On April 20, il Casale will also offer an à la carte Easter menu from 11:30 AM–8 PM, including Pizza Chiena ($19), Easter Lamb with rigatoni and grilled lamb chops ($45), and Neapolitan Pastiera pie ($12).
il Casale in Belmont is offering the same à la carte Easter menu on April 20 from 11:30 AM–8 PM, featuring traditional Italian dishes like Pizza Chiena, Easter Lamb, and Pastiera.
Esmai’s Restaurant & Bar in Brookline is welcoming guests for Boston Marathon viewing on April 21 from 11 AM–9:30 PM. The restaurant’s two levels with floor-to-ceiling windows overlook Mile 24 in Coolidge Corner and serve Euro-Asian plates, coffee, and cocktails.
Eva’s Little Kitchen in Bedford is offering Easter catering, pastries, and savoury dishes for pickup on April 19 from 8 AM–2 PM. Pastry options include eggs and bunnies cookie kits ($17.50), bunny shortbread cookies ($6.50), carrot patch cupcakes, 6” carrot cake, 8” fruit tart, french toast casserole, and take & bake cinnamon rolls. Savoury items include quiche, glazed ham, duck fat roasted potatoes, braised lamb, deviled eggs, and carrots. Passover options include Grilled Matzo and Matzo Bowl Soup.
KLEOS, a Boston-founded mastiha spirit brand, is offering Easter cocktail ideas using their low-ABV, low-sugar, botanical spirit. Recipes include the Ancient Greek Aperitif and Loukoumi. Bottles are available for $37.99 at Total Wine, Kappy’s, and online, and are featured at bars including Trade, Porto, Blossom Bar, and Daddy Jones.
Abe & Louie’s in Boston is offering Easter à la carte specials from April 18 to 20 alongside its full dinner menu. Starters include deviled eggs with caviar and smoked salmon and chilled asparagus soup with crème fraîche and crispy leeks. Entrées feature porchetta with mascarpone polenta and stuffed ramps, lemon sole almondine with haricot verts, and an eight-ounce ribeye cap steak with whipped potatoes and creamed ramps. Desserts include limoncello raspberry cake with berry compote and Chantilly cream, and carrot cake with cream cheese frosting and walnuts.
Atlantic Fish Co. in Boston will serve its regular seafood menu along with Easter specials. Appetizers include sugar snap pea salad with radish, feta, and lemon vinaigrette and potato leek soup with crème fraîche and crispy leeks. Entrées feature lemon sole almondine with haricot verts, leg of lamb with goat cheese polenta, glazed carrots, and gremolata, and an eight-ounce ribeye cap steak with whipped potatoes and creamed ramps. Dessert options include blueberry cobbler with biscuit crumbles and vanilla ice cream or carrot cake with walnuts and cream cheese frosting.
Coach Grill in Wayland is offering Easter specials from April 18 to 20. Starters include spring pea soup with bacon lardons and grilled asparagus salad with baby spinach, whipped feta, garlic croutons, and lemon vinaigrette. Entrées feature glazed ham with whipped potatoes and baby carrots, lobster risotto with asparagus and parmesan, and braised lamb shank with whipped potatoes and glazed carrots. Dessert selections include key lime pie with whipped cream and carrot cake with cream cheese frosting and walnuts.
Joe’s on Newbury in Boston is featuring Easter weekend specials. Appetizers include crab bisque with lump crab meat and focaccia and deviled eggs with paprika and chives. Entrées include braised lamb shank with baby potatoes and mint gremolata, pan-roasted salmon with stewed lentils, fennel, and dill, and glazed ham with whipped potatoes and baby carrots. Desserts feature carrot cake with walnuts and cream cheese frosting and tiramisu with espresso-soaked ladyfingers and mascarpone.
Joe’s Waterfront in Boston is offering Easter specials from April 18 to 20. Starters include deviled eggs with candied bacon, beets, and chives and spring pea soup with roasted ham. Entrées include prime rib with whipped potatoes, green beans, and au jus, crab-stuffed sole with sautéed spinach and lobster cream sauce, and glazed ham with whipped potatoes and baby carrots. Dessert selections include tres leches cake with honey-whipped ricotta and carrot cake with cream cheese frosting and walnuts.
Mooo Burlington in Burlington is offering its à la carte dinner menu for Easter from 12 PM to 5:30 PM.
Tamo Bistro + Bar in Boston is serving Easter brunch from 11 AM to 4 PM, priced at $95 per adult and $35 per child. The last seating is at 2 PM.
Four Seasons One Dalton Street in Boston is offering an Easter brunch in the Beacon Ballroom featuring a carving station, raw bar, made-to-order eggs, pasta station, and buffet selections. A selection of sparkling wine and specialty cocktails will be available. Kid-friendly activities include an Easter Bunny visit and a confectionery station. Pricing is $259 per adult and $85 per child (12 and under).
Henrietta’s Table in Cambridge is hosting a bottomless Easter brunch buffet with a raw bar, carving station featuring herb-marinated lamb and ribeye, smoked fish, waffles, an egg and omelet station, cheeses, and a dessert spread. Pricing is $95 per adult, $35 for children 12 and under, and free for children under 5.
The Lexington in Cambridge is serving a three-course Easter brunch for $50 per adult. A children’s menu is available for guests under 12. The prix-fixe menu is the only option for brunch on Easter Sunday.
Catalyst Restaurant in Cambridge is serving an Easter brunch buffet with continental breakfast items and tableside service for hot entrées. Easter egg hunts will take place throughout the day, along with special appearances by the Easter Bunny. Pricing is $78 per adult and $35 per child (ages 3–10).
The Beacon at View Boston is offering an Easter brunch experience 750 feet above the city. The menu includes a brunch item, a beverage, and a general admission ticket to the observation deck. Pricing is $65 per adult with an alcoholic beverage, $55 per adult with a non-alcoholic beverage, and $45 for children 12 and under.
Mastro’s Ocean Club – Boston is serving an Easter brunch buffet featuring a signature iced seafood tower, breakfast and lunch items, dessert, and made-to-order kitchen options. Adults will receive a complimentary glass of Champagne or a Bloody Mary. Pricing is $135 per adult and $40 per child.
Puritan & Company in Cambridge is offering a three-course prix-fixe Easter brunch for $65 per adult and $25 per child (under 12). This will be the only menu available for brunch on Easter Sunday.
Alcove in Boston is serving its à la carte menu with additional spring specials for Easter.
Grana at The Langham, Boston is hosting an Easter brunch priced at $155 per adult and $75 per child.
Deuxave in Boston is offering a special prix-fixe Easter menu for $125 per person at its Forbes 4-star restaurant.
Cosmica in Boston is serving a three-course prix-fixe Easter brunch for $50 per person, featuring Mexican-inspired specialties. A kids’ à la carte menu will also be available.
Beehive in Boston is offering a three-course prix-fixe Easter brunch for $85 per adult and $24 per child (10 and under), accompanied by live music throughout the day. Easter dinner service will feature an à la carte menu with Easter specials from 5 PM to 10 PM.
Coppa in Boston will be open for Easter service, offering its full menu, catering to both Easter diners and those preparing for the Boston Marathon.
Mooo Beacon Hill in Boston is serving breakfast from 7 AM to 10:30 AM, lunch from 11 AM to 1:30 PM, and dinner from 5:30 PM to 9 PM, featuring its à la carte menu.
Bistro du Midi in Boston is serving a three-course prix-fixe Easter brunch for $90 per person, with raw bar and beverage add-ons available. The regular brunch menu will not be offered, but dinner service will follow the standard menu.
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I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.