From bottomless brunch plates to multi-course brunch tasting menus, Fairmont’s downtown Vancouver locations have a brunch for every palate and appetite this fall and winter season.
Notch8 Restaurant at Fairmont Hotel Vancouver
Developed by Notch8’s Executive Chef Dennis Peckham, the Notch8 brunch relaunch features a menu that is great for sharing or individual dishes.
With the option of small plates ($10.00 CAD) such as Classic Eggs Benny or Brulee Oatmeal, medium plates ($16.00 CAD) featuring Bison Carpaccio or Banana Bread French Toast, and large plates ($22.00 CAD) including Dungeness Crab Louie Salad or Smoked Salmon and Avocado Toast, diners can relish in a variety of delicious choices.
Notch8’s brunch is available every Saturday and Sunday from 11:00am to 3:00pm, and also features a Mimosa and Bellini menu for those looking to “enjoy bubbles within their bubble." Make your reservations here.
Botanist at Fairmont Pacific Rim
Botanist’s weekend brunch, led under the culinary direction of Executive Chef Hector Laguna and cocktails by Botanist Head Bartender Jeff Savage, has returned to Fairmont Pacific Rim.
Available Saturdays and Sundays from 10:30am to 2:00pm, the weekend brunch includes a welcome glass of sparkling wine upon arrival, brunch inspired cocktail and the option of a two or three-course brunch menu.
The thoughtfully designed gourmet brunch features locally sourced ingredients and highlights morning-time favourites and savory specialties.
Guests begin with a selection from the ‘Morning Stretch’ menu that includes items such as the Smashed Avocado Toast, Chia Seed Pudding or the Hand-Cut Beef Tartare.
Then for the main event: a selection of Botanist classics like the Brioche French Toast, Veal Ragu, Wild Mushroom Risotto, Fish and Chips with a charcoal batter, Steak & Eggs or the signature Botanist Benedict, offered two ways.
Weekend brunch is available for $62.00 CAD per person for two-courses and $68.00 for three-courses. Make your reservations here.
ARC Restaurant at Fairmont Waterfront
Fairmont Waterfront’s Executive Chef Michael Pagnacco has launched a new weekend brunch service at ARC Restaurant.
Created as a "bottomless brunch” concept, for $35.00 CAD per person, diners can enjoy unlimited tasting plates from a variety of options such as Liege Waffle with caramelized apples, Salmon Benedict and Funnel Cake with macerated strawberries.
Available every Saturday and Sunday from 10:00am to 2:00pm, there’s no better way to indulge while sipping a Mimosa or Caesar this fall. Make your reservations here.