Denny’s Canada has introduced a new lineup of 100% Canadian beef burgers, celebrating locally sourced ingredients and fresh flavours. The diner chain’s commitment to using Canadian beef reflects its dedication to quality and supporting local producers. Each burger features a classic brioche bun, adding a soft and traditional touch to every bite.


The menu includes several new options:
- Flamin’ 5-Pepper Burger combines aged white cheddar, bacon, jalapeños, a five-pepper sauce, and fresh toppings for a spicy kick.
- Bourbon Bacon Burger features sautéed mushrooms, fire-roasted peppers and onions, and a rich bourbon sauce alongside bacon and aged white cheddar.
- Bacon Avocado Cheeseburger balances creamy avocado with bacon, aged white cheddar, and a red relish for a savoury-sweet flavour.
- Slamburger takes an innovative approach, stacking crispy hash browns, a fresh egg, and bacon with Canadian cheese.
- Double Cheeseburger offers a choice of Canadian, Swiss, or aged white cheddar with all the classic toppings.
We tried the the Slamburger, the Flamin’ 5-Pepper Burger and the Bourbon Bacon Burger. Washed it down with the strawberry milkshake! My favourite was the slightly sweet and smoky Bourbon Bacon Burger. The Flamin’ 5-Burger had a spicy kick and the Slamburger is more of a breakfast-inspired burger. Overall, the burgers were flavourful, and the quality of the Canadian beef patty was clear in every bite.














These burgers are now available at Denny’s locations across Canada, offering diners the chance to enjoy Canadian-sourced ingredients in a variety of flavourful combinations.