Just in time for the Fall, De’Longhi’s Canadian barista partner, Simon-Pierre Caron, is introducing a new comforting and indulgent treat to cozy up with. Combining the already complementary flavours of Espresso and Tiramisu, Caron’s Tiramisu Coffee creation is the perfect way to Fall-ify your coffee recipe.
This beverage (full recipe below) is best prepared with De’Longhi’s Magnifica Evo poured into double-walled glass mugs for the full at-home Barista experience.
Tiramisu Coffee Recipe
Ingredients (makes 4-5 coffees)
Cream
- 150g mascarpone
- 5ml pure vanilla essence
- 50g white sugar or 5 heaping teaspoons
- 75g 3.25% milk
- Cocoa powder
- 1 ladyfinger biscuit
Coffee
- 1 double espresso shot
- 80-100ml milk (cow’s milk or oat milk)
- Ice
Preparation
Cream
- In a bowl or container, add all the ingredients for the cream
- Using an electric whisk, mix everything until you achieve a creamy and thick texture
- Let it rest in the refrigerator for 10 minutes
Coffee
- Fill an 8oz glass with ice
- Add the milk
- Add the double espresso
- Add 1/2 inch of cream on top of the coffee
- Sprinkle with cocoa powder
- Place a ladyfinger biscuit for decoration
About the De’Longhi Magnifica Evo with frother
- This product offers the authentic experience of espresso at home with the press of a button, but with the added power to froth your own milk preferences to your liking.
- Built-in-grinder automatically grinds and doses beans with 13 grind settings to optimally prepare beans for extraction.
- 6 one-touch or customized coffee drinks: Espresso, Coffee, Long, Americano, Hot Water and Over Ice.
- Traditional Milk Frother to easily craft beverages with a long-lasting, silky-smooth foam to your personal preference.
- Strength correspondence buttons for Mild, Medium and Strong brews