Here’s a fun way to enjoy M&M’s…in a grilled cheese!
M&M’s Canada sent me their new Dark Sweet Chocolate Bar (which has M&M mini’s) to try along with ingredients to make a decadent sourdough brie grilled cheese sandwich with it.
Check out my video to see how it turned out including the final clip where I cut the sandwich in half to see all the gooeyness!
Dark M&M’S® Chocolate Bar & Brie Grilled Cheese Recipe
INGREDIENTS
- 4 slices sourdough bread
- 3 tbl salted butter, at room temperature
- 100 – 125 triple cream Brie, sliced
- 1/2 Dark M&M’s Chocolate Bar
DIRECTIONS
- Place a large non-stick skillet over medium heat and allow it to come up to temperature.
- Meanwhile, set out the four slices of sourdough bread and butter one side of each. Place two slices of bread butter side down onto your preheated skillet and divide the cheese between them. Break up your Dark M&M’S® Chocolate Bar and scatter it on top of the cheese. Top each with a second slice of bread, butter side up, and cook until the bottom is golden brown and the filling is starting to melt, about 4 minutes. Flip and continue to cook the sandwich until golden brown and the cheese and Dark M&M’S® Chocolate Bar are fully melted about 2 more minutes.
- Cut each sandwich in half and serve immediately for optimal gooeyness!