This Christmas, Toronto restaurants are offering festive menus that range from traditional holiday dinners to seasonal dishes inspired by local and global flavours. From downtown dining rooms to neighbourhood favourites across the city, there are many ways to celebrate. Whether you are dining out or planning your own gathering, this guide highlights where to enjoy Christmas in Toronto.
In Canada, Christmas Eve Thursday, December 24 and Christmas Day is Friday, December 25.
Christmas Toronto 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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12 Tables in Toronto is offering a special three-course holiday menu on December 24 and December 25 for $129 per person.
Eataly Yorkville in Toronto is offering Christmas Day dining with La Pizza e La Pasta serving a three-course Italian prix-fixe menu starting at $55 per person. Antipasti options include roasted beets with whipped ricotta and truffle honey, burrata with Tuscan tomato bread compote, and octopus carpaccio. Entrées feature housemade pastas such as mushroom lasagna, butternut squash gnocchi with black truffle, and tagliatelle with Tuscan ragù, with optional upgrades including lobster linguine, Insalata di Mare, and white truffle tagliolini.
Louf is offering a three-course Festive Holiday Menu on December 23 and 24 for $100 per person. The menu draws from Palestinian cuisine inspired by Chef Fadi’s childhood in Bethlehem, using seasonal ingredients and bold flavours presented in a refined format. Optional beverage pairings are available, including an alcoholic pairing for $55 and a non-alcoholic pairing for $35.
Miku Restaurant is offering a seven-course Holiday Kaiseki Tasting Menu from December 1 to 30 for $175 per person. The menu includes Wagyu tartare, seasonal sashimi, king oyster mushroom tempura, roasted black cod, A5 Wagyu sushi and striploin, and a Black Forest dessert by Executive Pastry Chef Aiko Uchigoshi. A premium wine and sake pairing is available for $60.
Joni Restaurant is offering a Holiday Brunch Buffet from December 24 to 26 and January 1, served from 10 AM to 3 PM for $125 per adult and $65 per child. The brunch includes seafood towers, an oyster bar, carving stations, waffle and pancake stations, liquid nitrogen ice cream, and charcuterie, with live entertainment. Joni is also serving a three-course holiday dinner from December 24 to 26, priced at $145 per person, featuring choices such as French onion soup, maple-roasted turkey, filet mignon, black cod, and classic holiday desserts. A wine pairing is available for $75.
Minami Restaurant is offering a five-course Holiday Kaiseki Tasting Menu from December 1 to 30 for $110 per person. The dinner-only menu includes snow crab monaka, scallop crudo, a multi-course sushi selection featuring Wagyu and uni, soy-braised pork belly, and a vanilla bean cheesecake by Executive Pastry Chef Aiko Uchigoshi. A premium wine and sake pairing is available for $45.
Old Mill Toronto is offering a Christmas Day Buffet on December 25, with seatings beginning at 10 AM. The buffet features roasted turkey, honey-glazed ham, mashed potatoes, cranberry sauce, and seasonal vegetables. Dining takes place across multiple rooms with a two-hour seating limit, and seating locations are not guaranteed.
REIGN is offering a Festive Three-Course Dinner on Christmas Eve and Christmas Day for $145 per person. The prix-fixe menu includes starters such as roasted parsnip velouté, smoked duck salad, or bison carpaccio, followed by mains like turkey dinner, seared seabass, filet mignon, or smoked celeriac risotto. Desserts include Mont Blanc or a Black Forest snow log.