Chick-fil-A is testing a one-of-a-kind sandwich entrée, and it has everyone doing a double take wondering if it’s the original Chick-fil-A Chicken Sandwich or its stunt double.
The company announced it will begin testing its first plant-forward entrée, the Chick-fil-A Cauliflower Sandwich, at restaurants in three markets.
The sandwich is made with a tender filet cut from a whole, real cauliflower and embraces the plant-forward style that places vegetables at the center of the entrée.
The preparation is similar to the original Chick-fil-A Chicken Sandwich – it is marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.
Starting Monday, February 13, Chick-fil-A will be testing the cauliflower sandwich in these three markets: Denver, Charleston, S.C., and North Carolina’s Greensboro-Triad region.
The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years to find the right ingredients and perfect the recipe for the new sandwich.
Customers in the three test markets can check the Chick-fil-A App or contact their local Chick-fil-A restaurant to find out if their restaurant will be participating in the test.