Newly opened at The STRAT Hotel, Casino and SkyPod (formerly the Stratosphere, Casino, Hotel & Tower) in Las Vegas is BLVD & MAIN Taphouse and View Lounge on the main casino floor next to the new, state-of-the-art William Hill Sports Book. Located just steps from the main entrance, BLVD & MAIN and View Lounge are now open daily for lunch and dinner.
BLVD & MAIN at The STRAT
The 6,000+-square-foot BLVD & MAIN combines craft beer and elevated pub cuisine with a lively scene, complete with comfortable seating to settle in and catch any game or sporting event.
A few of the signature offerings at BLVD & MAIN include buffalo fried oysters, topped with bleu cheese crumbles; a BBQ short rib slider with dill pickles and chipotle BBQ sauce; stone-fired flatbreads, including the ‘carnivore,’ topped with pepperoni, ground beef, corned bison, bacon, mozzarella and TBG sauce; and brick-pressed organic chicken, beer brined and served with crushed fried potatoes, brocollini and natural jus.
The dessert menu includes apple pie flautas, s’more cake, toffee cake and fondue for sharing.
Brewer, Dave Otto, has developed a signature beer to roll out for BLVD & MAIN’s opening: SkyJump Golden Ale, a mild golden ale (5.2% alcohol by volume) with a touch of malt sweetness, low bitterness and a hint of “old world” hop aroma.
Two of Otto’s other beers: Sean Patrick’s Irish Red and Hualapai IPA of Golden Entertainment’s PT’s taverns, will be among the two dozen beers on tap.
Other local and regional craft beers include: CraftHaus Evocation Saison, Tenaya Creek Bonanza brown ale and Banger Brewing Morning Joe from Las Vegas; Pizza Port Swami’s IPA and Belching Beaver Mexican chocolate PB stout from San Diego; Odell’s 90 Schilling ale from Fort Collins, Colo.; and Golden Road Mango Court from Los Angeles.
VIEW LOUNGE at The STRAT
Next door, the 3,000+-square-foot View Lounge offers craft cocktails and small bites, introducing a stylish new hotel bar offering at The STRAT.
Signature cocktails include the Especial Spritz, made with Absolut grapefruit vodka, strawberry puree and Aperol topped with Modelo Especial; and What She Said, made with Crown Royal vanilla, raspberries, lime sour, Pernod and Goslings ginger beer.
Complementing the cocktails is a menu of bites, including smoked salmon flatbread made with crème fraiche, tobiko, chive and chili-garlic oil and chilled Maine crab rolls made with crisp pear, celery and lemon served in homemade herb focaccia.
For more information on BLVD & Main and View Lounge, please visit